Located in the Heart
of Downtown Macon

Tap List

Taps

1

Blackbeards Breakfast (half pour)
Heavy Seas

Blackbeard's Breakfast is a robust porter with a new world twist. Aged in bourbon barrels and brewed with local Chesapeake Bay Roasting Company's Dark Sumatra coffee, this porter is flavorful and complex. Featuring unique English malts, this brew will have strong notes of caramel and a slight nut character

  • Porter
  • 10%
  • Baltimore, Maryland
2

Milk Stout
Duck Rabbit

A traditional full-bodied stout brewed with lactose. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color.

  • Stout
  • 5.8%
  • Farmville, NC
3

Cadence
Reformation

Abundant in malt with mild hop bitterness, medium body with gentle carbonation.

  • Dubbel
  • 6.9%
  • Woodstock, Ga
4

Cinnamon Cocoa Drafty Kilt
Monday Night

Cinnamon is a versatile spice. We thought we’d add it to our already delicious Drafty Kilt as a special treat. The addition of cocoa nibs makes this treat even more indulgent. Refined notes of spice and dark chocolate abound, making this beer perfect for a cold winter (week)night.

  • Scottish Ale
  • 7.2%
  • Atlanta, GA
5

Can-O-Bliss
Oskar Blues

Can-O-Bliss Tropical IPA, which will take your tongue on a tropical island tour of the dankest hops around – Mosaic, Azacca, Galaxy, El Dorado and Idaho 7.

  • IPA
  • 7.2%
  • Longmont, CO
6

Gulden Draak
Brouwerij Van Steenberge

Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and hides the 10.5% alcohol per volume

  • Tripel
  • 10.5%
  • Ertvelde, Belgium
7

Brown Note
Against the Grain

A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes.

  • Brown Ale
  • 5%
  • Louisville, KY
8

Classic City Lager
Creature Comforts

For this beer, we wanted to design a simple lager that was light in ABV but still very delicious and present on the palate. A delicate balance has been struck between the malts and German hops, leaving the impression of white bread, pepper, and nice noble hop character. These flavors are wrapped up in a dry, crisp package with a pleasant mouthfeel which all in all makes for a highly drinkable beer.

  • Lager
  • 4.2%
  • Athens, Georgia
9

Sour Asylum Lord Grey
Three Taverns

Brewed in collaboration with the Porter Beer Bar, this very limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the Earl Grey tea.

  • Sour Ale
  • 5%
  • Atlanta, GA
10

Winter Solstice
Anderson Valley

Deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses.

  • Christmas Ale
  • 6.9%
  • Boonville, California
11

Winter Welcome
Samuel Smith

The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

  • Christmas Ale
  • 5%
  • Tadcaster, England
12

Port BA Situational Ethics (Half Pour)
Monday Night

Situational Ethics is a series of decadent imperial stouts, each aged in a different barrel. This is the port barrel aged version, with heaps of decadent chocolate and roast coffee.

  • Imperial Stout
  • 13.9%
  • Atlanta, GA
13

Brau-Weisse
Ayinger

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.

  • Hefeweizen
  • 5.1%
  • Munich, Germany
14

Belgium Sleeper(1/2 Pour Only)
Southern Tier

Belgian Style Ale with Green Coffee Beans, Orange Peels & Coriander This series is all about experimenting with unusual brewing ingredients. Tripel Café uses green coffee beans, orange peel, and coriander – brewed with Belgian yeast for an 8.8% Belgian Tripel.

  • Tripel
  • 8.8%
  • Lakewood, New Jersey
15

Brick and Maple
Arches

A light lager that combines nutty flavors with maple syrup for an easy yet flavorful breakfast beer experience.

  • Lager
  • 5.2%
  • Hapeville, GA
16

Tropicalia (Pints Only)
Creature Comforts

A balanced, soft, and juicy IPA.

  • IPA
  • 6.5%
  • Athens, Georgia
17

Helm of Darkness
Akademia

Notes of chocolate-covered cherries that add an almost sinful quality to this deep, velvety smooth brew.

  • Imperial Stout
  • 11%
  • Athens, Ga
18

Big Shanty
Burnt Hickory Brewing

Named of the original name of the city of Kennesaw (our home town), Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, its sweetness is only challenged by its strong roast and hop bitterness.

  • Imperial Stout
  • 9%
  • Kennesaw, Georgia
19

Love Supreme
Heaven and Ale

A creme brulee coffee and vanilla bean milk stout. It's fudgy, silky, and rich. Indulge.

  • Stout
  • 5.5%
  • Chattanooga, Tennessee
20

Winter White Ale
Bells

Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

  • Witbier
  • 5%
  • Comstock, MI
21

Kalamazoo
Bells

Kalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice

  • Stout
  • 6%
  • Kalamazoo, MI
22

IPA
Lagunitas

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

  • IPA
  • 6.2%
  • Petaluma, CA
23

Old Wooden Head
Burnt Hickory Brewing

John Bell Hood was called “Old Wooden Head” by his troops for his tenacity and hard headed-ness. Our American Imperial IPA is just that. Full of hops (how many? we don't know) Full of Malt (we shut a whole field down) this extreme gravity beer will not stop until you surrender to it's amazing flavor.

  • IPA
  • 10%
  • Kennesaw, Georgia
24

Summer Honey Lager
Lazy Dog

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

  • Lager
  • 4.5%
  • Rochester, New York
25

Festive Ale
Sweetwater

A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You

  • Christmas Ale
  • 8.5%
  • Atlanta, GA
26

Table Beer
Creature Comforts

Table beer is refreshing, versatile and approachable. It is highly carbonated with an invigorating minerality to help cleanse the palate in between bites of food.

  • Blonde Ale
  • 4.2%
  • Athens, Georgia
27

Winter Cheers
Victory

A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops.Hints of banana, clove and citrus.

  • Hefeweizen
  • 6.7%
  • Downingtown, PA
28

Namaste
Dogfish Head

A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.

  • Witbier
  • 5%
  • Milton, DE
29

Maduro
Cigar City

A Northern English-style brown ale but higher in alcohol than the common English brown ale.

  • Brown Ale
  • 5.5%
  • Tampa, Florida
30

Touch of Grisette
Terrapin

Dry hopped with Azacca for an aromatic rush, this classic Farmhouse style ale as lodes of wheat and spelt for a soft biscuity malt profile. Look for a slightly tart and spicy finish from the lactic fermentation and traditional Saison yeast. Every silver lining has a touch of Grisette.

  • Saison
  • 4.2%
  • Athens, Georgia
31

Celebration
Sierra Nevada

Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada

  • IPA
  • 6.8%
  • Chico, CA
32

Homestyle
Bearded Iris

AN OATED IPA BREWED INTENSELY AND SINGULARLY WITH MOSAIC

  • IPA
  • 6%
  • Nashville , TN
33

American Beauty
Dogfish Head

American Beauty, a pale ale inspired by the Grateful Dead, captures the spirit of the band's 30 years of touring and recording. A psychedelic pale ale brewed with granola, honey & all-American hops.

  • Pale Ale
  • 6.5%
  • Milton , DE
34

404- Page Not Found
Monday Night Brewing

No need to go on an endless search here. 404 Page Not Found is an unfiltered, easy-drinking IPA has plenty of hoppy notes – dry hopping with Citra, Idaho 7 and Simcoe guarantees that.

  • IPA
  • 7.1%
  • Atlanta, GA
35

Plays
Macon Beer Company

Play ball! Created for the Macon Bacon stadium, this light cream ale is bursting with easy maple syrup, perfect for a summer day with your sweetheart.

  • Cream Ale
  • 5%
  • Macon, GA
36

On the Take
Jailhouse

Tiny body but big in taste, On the Take is a smooth milk stout designed to be easy to drink anytime, anywhere.

  • Stout
  • 3.75%
  • Hampton, Georgia
37

General Joe's Quickstep
Burnt Hickory

Bawdy and badass, this kettle soured ale is for sure to put a jump in your day and a bump in your night.

  • Berliner Weisse
  • 5.5%
  • Kennesaw, GA
38

Watermelon, Chiquen & Gritz
Against the Grain

A golden blonde ale with watermelon brewed in collaboration with rap group Nappy Roots.

  • Blonde Ale
  • 6.15%
  • Louisville, KY
39

Emergency Drinking Beer
Wild Heaven

Reminiscent of a crisp pilsner married with a traditional gose. Brightness and complexity come from additions of citrus zest, Portuguese sea salt and lemongrass.

  • Pilsner
  • 4%
  • Decatur, Georgia
40

Old Rasputin Nitro
North Coast

A rich, intense brew with big complex flavors and a warming finish.

  • Imperial Stout
  • 9%
  • Fort Bragg, CA
41

Feest Noel
Three Taverns

Merriment is a hallmark of the holiday season, seasoning our greetings and our gatherings. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery. This Belgian-style strong dark uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves.

  • Strong Ale
  • 9%
  • Decatur , GA
42

Three Claw
Westbrook

Hazy NE-style double IPA dry hopped with over 5 lbs/bbl of Azacca, El Dorado, and Citra hops.

  • DIPA
  • 8%
  • Mt. Pleasant , SC
43

Creek Water
Ocmulgee Brewpub

A refreshing brown ale with hints of nuttiness.

  • Brown Ale
  • 6%
  • Macon, GA
44

Dragons Milk
New Holland

Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

  • Imperial Stout
  • 10%
  • Holland, MI
45

Winter Storm
Heavy Seas

A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.

  • ESB
  • 7.5%
  • Baltimore , Maryland
46

Moon Station Bitter
Burnt Hickory

A bitter, moderately strong American pale ale that uses its clean, supporting malt with its hop character.

  • IPA
  • 4.7%
  • Kennesaw, GA
47

Juice Buckets
Heaven and Ale

This hazy juice bomb features loads and loads of citrus fruit, a juicy bitterness, and a soft, pillowy body.

  • IPA
  • 6.5%
  • Chattanooga, Tennessee
48

Transmigration of Souls
Orpheus

Bursting with life from an absurd amount of aromatic hops, this beer is a bouquet of orange, lemon, and tropical fruit, sitting on top of a clean, dry malt body.

  • DIPA
  • 10%
  • Atlanta , Georgia
49

7.62
Omaha

Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.

  • Brown Ale
  • 7.6%
  • Omaha, GA
50

Slush Storm
Ocmulgee Brewpub

We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!

  • Christmas Ale
  • 7%
  • Macon, Ga
51

Limey gose
Victory

This lively gose brings the tart flavor of key lime pie, sprinkled with sea salt into a zesty sour lime bier.

  • Gose
  • 4.7%
  • Downington, PA
52

White
Allagash

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

  • Witbier
  • 5%
  • Portland, ME
53

Sua Sponte
Omaha

Hoppy pale ale made with Centennial hops. It has a clean finish.

  • Pale Ale
  • 6%
  • Omaha, Georgia
54

6-up
Jailhouse

Hopped with warrior, nugget, cascade, and centennial hops. Dry Hopped with simcoe, cascade, and centennial hops. This west cost IPA is piney, with grapefruit and tangerine notes

  • IPA
  • 6.5%
  • Hampton, GA
55

Coconut Divide N Conch'r
Idyll Hounds

Hear that? It’s the horn that sounds the charge. He leads his hop-crazed forces across the white sand beaches into battle, ripe with the citrus and pine they’ve plundered along the way. Specially brewed with ella hops and toasted coconut.

  • DIPA
  • 8%
  • Santa Rosa Beach, Fl
56

Santa's Private Reserve
Rogue Ales

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!

  • Amber Ale
  • 5%
  • Newport, Oregon
57

Mischief
The Bruery

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character

  • Pale Ale
  • 8.5%
  • Placentia, CA
58

Blushing Monk (1/2 Pour Only)
Founders

Essentially an "Imperial Rübæus," this ale contains four times the amount of raspberries as Rübæus and is fermented with a Belgian yeast strain.

  • Fruit Ale
  • 9.2%
  • Grand Rapids , MI
59

ACE Pear
California Cider Co.

100% pure, California hard apple juice with Pear essence.

  • Cider
  • 5%
  • Sebastopol, California
60

Ace Berry Rose
California Cider

Ace Berry Rosé is a mixture of Raspberry, Blackberry, and Strawberry juice blended into fermented apple cider. Made in Sonoma County as a sessionable alternative to Rosé wine.

  • Cider
  • 5%
  • Sebastopol, CA
61

Crisp Apple
Angry Orchard

This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.

  • Cider
  • 5%
  • Cincinnati, OH
62

Milk Stout Nitro (Pints Only)
Left Hand

Dark and delicious, America's great milk stout will change your perception about what a stout can be!

  • Stout
  • 6%
  • Longmont , Colorado
63

Standing Peachtree
Khonso

This Pale Style Ale is a fusion of Golden and Blonde Ale styles that is flavorful and complex. Single hopped with Amarillo and brewed with cardamom and Georgia peaches

  • Pale Ale
  • 6%
  • Atlanta, GA
64

Framboise Rose Gose
Anderson Valley

By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.

  • Gose
  • 4.2%
  • Boonville, California

Wine List

Whites

  • TERRA ANTIGA - VINHO VERDE - MINHO, PORTUGAL 6/9/22
  • ALASIA - CORTESE - PIEDMONT, ITALY 6/9/22
  • VINA NORA - ALBARINO - GALACIA, SPAIN 10/13/38
  • MIRABELLO - PINOT GRIGIO - VENETO, ITALY 6/9/22
  • AVIA - PINOT GRIGIO - SLOVENIA 6/9/22
  • MARC CELLARS - PINOT GRIGIO - CALIFORNIA 7/10/26
  • ZACCAGNINI - PINOT GRIGIO - ABRUZZO, ITALY 10/13/38
  • LEFT COAST CELLARS - PINOT BLANC - WILLAMETTE VALLEY, OREGON 11/14/42
  • LA PUERTA - TORRONTES - LA RIOJA, ARGENTINA 6/9/22
  • POMEROLS HB - PICPOUL DE PINET - LANGUEDOC, FRANCE 7/10/26
  • VIGNERONS ROMANAIS - SAUVIGNON BLNAC - LOIRE VALLEY, FRANCE 8/11/30
  • FERNHOOK - SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND 9/12/34
  • LEFT COAST CELLARS - PINOT GRIS - ROGUE VALLEY, OREGON 9/12/34
  • RESERVE DES VIGNERONS - CHENIN BLANC - LOIRE VALLEY, FRANCE 10/13/38
  • THE ROYAL - CHENIN BLANC - WESTERN CAPE, SOUTH AFRICA 7/10/26
  • CHATEAU TUILERIE PAGES - SAUVIGNON/SEMILLON - BORDEAUX, FRANCE 6/9/22
  • CHILENSIS - CHARDONNAY - ACONCAGUA, CHILE 9/12/34
  • MICHAEL POZZAN - CHARDONNAY - NAPA VALLEY, CALAFORNIA 7/10/26
  • NICHOLAS POTEL MACON VILLAGES - CHARDONNAY - BURGUNDY, FRANCE 9/12/34
  • BARBARA FORES - GARNACHA BLANCA - CATALONIA, SPAIN 6/9/22
  • PETER MERTES - RIESLING - WILLARNETTE VALLEY, OREGON 13/16/50
  • ROBERT WEIL - RIESLING - RHEINGAU, GERMANY 13/16/50
  • BODEGAS MURVIEDRO - MOSCATO - VALENCIA, SPAIN 6/9/22
  • ALASIA - MOSCATO D’ASTI - PIEDMONT, ITALY 8/11/30
  • GELISI ANTONIO - MOSCATO - LOMBARDI, ITALY 9/12/34
  • CHATEAU ROUSTAN - MUSCAT BLANC - LOIRE VALLEY, FRANCE (500 ML) 7/10/26

ROSÉS

  • DOMAINE DE PARIS, ROSÉ, PROVENCE, FRANCE 7/10/26
  • LEFT COAST CELLARS, ROSÉ OF PINOT NOIR, WILLAMETTE VALLEY, OREGON 11/14/42
  • CUVELIER LOS ANDES, MALBEC ROSÉ, MENDOZA, ARGENTINA 9/12/34
  • 99 VINES, WHITE ZIFANDEL, CALIFORNIA 6/9/22

Reds

  • STAFFORD HILL, PINOT NOIR, WILLAMETTE VALLEY, OREGON 11/14/42
  • MAGGIO, MERLOT, LODI, CALIFORNIA 7/10/26
  • VERAZ, GARNACHA, ARAGON, SPAIN 6/9/22
  • CUVELIER LOS ANDES, MALBEC, MENDOZA, ARGENTINA 13/16/50
  • HEAVYWEIGHT, CABERNET SAUVIGNON, LODI, CALIFORNIA 7/10/26
  • LODI ESTATES, CABERNET SAUVIGNON, LODI, CALIFORNIA 13/16/50
  • OAK RIDGE OZV, ZINFANDEL, LODI, CALIFORNIA 8/11/30
  • ALVARO DOMECQ, ARANDA CREAM SHERRY, ANDALUCIA, SPAIN 11/14/42

Location

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