Blackbeard's Breakfast is a robust porter with a new world twist. Aged in bourbon barrels and brewed with local Chesapeake Bay Roasting Company's Dark Sumatra coffee, this porter is flavorful and complex. Featuring unique English malts, this brew will have strong notes of caramel and a slight nut character

A traditional full-bodied stout brewed with lactose. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color.

Abundant in malt with mild hop bitterness, medium body with gentle carbonation.

Cinnamon is a versatile spice. We thought we’d add it to our already delicious Drafty Kilt as a special treat. The addition of cocoa nibs makes this treat even more indulgent. Refined notes of spice and dark chocolate abound, making this beer perfect for a cold winter (week)night.

Can-O-Bliss Tropical IPA, which will take your tongue on a tropical island tour of the dankest hops around – Mosaic, Azacca, Galaxy, El Dorado and Idaho 7.

Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and hides the 10.5% alcohol per volume

A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes.

For this beer, we wanted to design a simple lager that was light in ABV but still very delicious and present on the palate. A delicate balance has been struck between the malts and German hops, leaving the impression of white bread, pepper, and nice noble hop character. These flavors are wrapped up in a dry, crisp package with a pleasant mouthfeel which all in all makes for a highly drinkable beer.

Brewed in collaboration with the Porter Beer Bar, this very limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the Earl Grey tea.

Deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses.

The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

Situational Ethics is a series of decadent imperial stouts, each aged in a different barrel. This is the port barrel aged version, with heaps of decadent chocolate and roast coffee.

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.

Belgian Style Ale with Green Coffee Beans, Orange Peels & Coriander This series is all about experimenting with unusual brewing ingredients. Tripel Café uses green coffee beans, orange peel, and coriander – brewed with Belgian yeast for an 8.8% Belgian Tripel.

A light lager that combines nutty flavors with maple syrup for an easy yet flavorful breakfast beer experience.

A balanced, soft, and juicy IPA.

Notes of chocolate-covered cherries that add an almost sinful quality to this deep, velvety smooth brew.

Named of the original name of the city of Kennesaw (our home town), Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, its sweetness is only challenged by its strong roast and hop bitterness.

A creme brulee coffee and vanilla bean milk stout. It's fudgy, silky, and rich. Indulge.

Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

Kalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

John Bell Hood was called “Old Wooden Head” by his troops for his tenacity and hard headed-ness. Our American Imperial IPA is just that. Full of hops (how many? we don't know) Full of Malt (we shut a whole field down) this extreme gravity beer will not stop until you surrender to it's amazing flavor.

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You

Table beer is refreshing, versatile and approachable. It is highly carbonated with an invigorating minerality to help cleanse the palate in between bites of food.

A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops.Hints of banana, clove and citrus.

A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.

A Northern English-style brown ale but higher in alcohol than the common English brown ale.

Dry hopped with Azacca for an aromatic rush, this classic Farmhouse style ale as lodes of wheat and spelt for a soft biscuity malt profile. Look for a slightly tart and spicy finish from the lactic fermentation and traditional Saison yeast. Every silver lining has a touch of Grisette.

Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada

AN OATED IPA BREWED INTENSELY AND SINGULARLY WITH MOSAIC

American Beauty, a pale ale inspired by the Grateful Dead, captures the spirit of the band's 30 years of touring and recording. A psychedelic pale ale brewed with granola, honey & all-American hops.

No need to go on an endless search here. 404 Page Not Found is an unfiltered, easy-drinking IPA has plenty of hoppy notes – dry hopping with Citra, Idaho 7 and Simcoe guarantees that.

Play ball! Created for the Macon Bacon stadium, this light cream ale is bursting with easy maple syrup, perfect for a summer day with your sweetheart.

Tiny body but big in taste, On the Take is a smooth milk stout designed to be easy to drink anytime, anywhere.

Bawdy and badass, this kettle soured ale is for sure to put a jump in your day and a bump in your night.

A golden blonde ale with watermelon brewed in collaboration with rap group Nappy Roots.

Reminiscent of a crisp pilsner married with a traditional gose. Brightness and complexity come from additions of citrus zest, Portuguese sea salt and lemongrass.

A rich, intense brew with big complex flavors and a warming finish.

Merriment is a hallmark of the holiday season, seasoning our greetings and our gatherings. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery. This Belgian-style strong dark uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves.

Hazy NE-style double IPA dry hopped with over 5 lbs/bbl of Azacca, El Dorado, and Citra hops.

A refreshing brown ale with hints of nuttiness.

Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.

A bitter, moderately strong American pale ale that uses its clean, supporting malt with its hop character.

This hazy juice bomb features loads and loads of citrus fruit, a juicy bitterness, and a soft, pillowy body.

Bursting with life from an absurd amount of aromatic hops, this beer is a bouquet of orange, lemon, and tropical fruit, sitting on top of a clean, dry malt body.

Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.

We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!

This lively gose brings the tart flavor of key lime pie, sprinkled with sea salt into a zesty sour lime bier.

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Hoppy pale ale made with Centennial hops. It has a clean finish.

Hopped with warrior, nugget, cascade, and centennial hops. Dry Hopped with simcoe, cascade, and centennial hops. This west cost IPA is piney, with grapefruit and tangerine notes

Hear that? It’s the horn that sounds the charge. He leads his hop-crazed forces across the white sand beaches into battle, ripe with the citrus and pine they’ve plundered along the way. Specially brewed with ella hops and toasted coconut.

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character

Essentially an "Imperial Rübæus," this ale contains four times the amount of raspberries as Rübæus and is fermented with a Belgian yeast strain.

100% pure, California hard apple juice with Pear essence.

Ace Berry Rosé is a mixture of Raspberry, Blackberry, and Strawberry juice blended into fermented apple cider. Made in Sonoma County as a sessionable alternative to Rosé wine.

This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.

Dark and delicious, America's great milk stout will change your perception about what a stout can be!

This Pale Style Ale is a fusion of Golden and Blonde Ale styles that is flavorful and complex. Single hopped with Amarillo and brewed with cardamom and Georgia peaches

By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.