We took Mama’s Sweet Tea and added a
little bit of Dad’s Beer to create this
Beautiful Sweet Tea Amber Ale.

Our Salted Caramel Imperial Moo-Hoo is like a candy dish filled with one of your favorite treats. Salty sweet caramel flavors are balanced perfectly with dark chocolate notes and a silky smooth mouthfeel. Brewed for the sweet tooth in all of us, this indulgent ale is what you’ve been craving in a pastry stout.

Abundant in malt with mild hop bitterness, medium body with gentle carbonation.

St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars.

It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.

Tritonia is Creature Comforts’ tart and refreshing gose with hints of coriander and sea salt. The beer is 4.5-percent ABV. The Tritonia variant the brewery previously released features cucumber and lime, and pineapple and lemon were added to the new variant.

A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes.

A true pilsner with ingredients from five different countries that has a pronounced continental hop flavor and aroma in an incredibly well-balanced package.

Lazy Sonker is a sour blueberry sonker ale with a creamy mouthfeel and chewy flavors of lactose, cinnamon and vanilla. Based on the North Carolina indigenous and delicious soupy mess known as "cobbler".

Deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses.

The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

Tastes of coffee, milk chocolate and roast play on the tongue as the beer finishes with a soft sweetness.

Mosaic hops give this beer a light, citrus, juicy finish that is balanced with a slight bitterness.

Belgian Style Ale with Green Coffee Beans, Orange Peels & Coriander This series is all about experimenting with unusual brewing ingredients. Tripel Café uses green coffee beans, orange peel, and coriander – brewed with Belgian yeast for an 8.8% Belgian Tripel.

Our Brown Ale is dedicated to Savannah's River Street and its famous praline candies. A perfected blend of vanilla, chocolate, and malts take you down to the Georgia coast with just one sip!

A balanced, soft, and juicy IPA.

M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Simcoe, Citra and Amarillo hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma.

Named of the original name of the city of Kennesaw (our home town), Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, its sweetness is only challenged by its strong roast and hop bitterness.

Coconut Milk Stout. 8% ABV, it is on the lighter end of stouts, which sometimes is just what you want. Coconut Bomb!!

Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend.

Brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish.

Piquant, deceptively robust, and a bit wild. A tart plum saison, Atalanta tastes of plums intermingling with spicy yeast, with a refreshing tartness.

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You

Inspired by traditional German lagers, our Tampa-style Lager is brewed with German malted barley, Hallertauer hops and an authentic Bavarian lager yeast. We combine these ingredients to create a style that’s quite unique to our hometown of Tampa, Florida but will find admirers wherever a crisp, dry and flavorful lager is called for.

A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops.Hints of banana, clove and citrus.

A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.

Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller.

Dry hopped with Azacca for an aromatic rush, this classic Farmhouse style ale as lodes of wheat and spelt for a soft biscuity malt profile. Look for a slightly tart and spicy finish from the lactic fermentation and traditional Saison yeast. Every silver lining has a touch of Grisette.

Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada

We took our mocha brown and darkened it down. This porter is made with chocolate, vanilla, brown sugar and Colombian coffee.

American Beauty, a pale ale inspired by the Grateful Dead, captures the spirit of the band's 30 years of touring and recording. A psychedelic pale ale brewed with granola, honey & all-American hops.

Hop forward IPA with citrus notes and a pleasant finish

Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.

This chocolate, peanut-butter porter concoction flows like a river of self-indulgent righteousness deep into the depths of your innermost childhood memory.

Bawdy and badass, this kettle soured ale is for sure to put a jump in your day and a bump in your night.

A golden blonde ale with watermelon brewed in collaboration with rap group Nappy Roots.

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

A rich, intense brew with big complex flavors and a warming finish.

Merriment is a hallmark of the holiday season, seasoning our greetings and our gatherings. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery. This Belgian-style strong dark uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves.

Hopped up version of One Claw Rye IPA using Galaxy, Azacca and Mosaic hops.

A refreshing brown ale with hints of nuttiness.

Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.

A bitter, moderately strong American pale ale that uses its clean, supporting malt with its hop character.

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

A Belgian strong golden ale that certainly won't disappoint.

Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.

We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!

This year, the 8th Anniversary Pecan Cookie Stout is a 9 percent ABV imperial stout brewed with candi syrup and roasted malts before being conditioned on roasted pecans, “winter spices” and vanilla.

A light and refreshing brew made with local honey. (gluten reduced)

Hoppy pale ale made with Centennial hops. It has a clean finish.

Amber in color with strong roasted malt flavor, this Altbier is made for lovers of traditional German styles.

Hear that? It’s the horn that sounds the charge. He leads his hop-crazed forces across the white sand beaches into battle, ripe with the citrus and pine they’ve plundered along the way. Specially brewed with ella hops and toasted coconut.

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character

Tybee Island Blonde is a Kölsch style ale. It is a clean, crisp, session beer brewed with noble hops. The Blonde has a light floral aroma and a mild hop bitterness.

100% pure, California hard apple juice with Pear essence.

This is a pomegranate cider. The perfect balance of sweetness and tart, this is a refreshingly dry cider that is delicious for any occasion

Pure, unfiltered blood orange puree gives a beautiful orange hue and tart citrus finish.

Milk stout brewed with Toasted Coconut and Cocoa.

This Pale Style Ale is a fusion of Golden and Blonde Ale styles that is flavorful and complex. Single hopped with Amarillo and brewed with cardamom and Georgia peaches

A refreshing, gently tart, German-style wheat beer. Our take on the classic Berliner has a blend of citric and fruit notes with nods to cider and sauvignon blanc.