Our chocolaty, winter-spiced mocha stout is back. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.

Inspired by one of our favorite treats, Dragon's Milk Reserve: Oatmeal Cookie is carefully aged with cinnamon, oats, brown sugar, raisins, and Madagascar vanilla extract. The familiar flavors of a freshly baked oatmeal cookie make an excellent pair with the rich, warm bourbon notes of our signature barrel-aged stout.

Jazz Cabbage hemp infused IPA is our dankest beer to date. Packing in our very own special strain of hemp flavors, this IPA will fill the room with aromas of the choicest sticky nugs. We brewed this beer by blending three high-quality hops to help complement the kind profile of this heady IPA.

Ain't No Laws when you're drinking raspberry-flavored, Georgia-Brewed hard seltzer.

Amber in color with strong roasted malt flavor, this Altbier is made for lovers of traditional German styles.

This berliner-weisse bursts with citrus and tropical notes from the passion fruit while the guava adds just the right amount of sweetness. The result is a balanced and beautiful offering.

Belgian dark strong ale brewed with Richland Rum cane syrup and figs.

A truepenny: one both trusty and honest. This Belgian-style Pilsner delivers on its promise of refreshment with a classic grain bill and noble hops. It distinguishes itself with a hint of wild beer, blended for balance. A beer that refreshes while it delights, a Truepenny.

This raspberry Kettle Sour is tart, fruity and refreshingly delicious. With approximately 1.21 gigawatts of raspberries, this tart summer crusher will have you traveling back through time to find your hover-board and red puffy vest. Made with raspberry puree, 5.1% ABV and 10 IBUs, Tarty McFly’s balanced sour character leaves our Sour Ale lovers wanting more.

Wild ale aged 30 months in Sauternes and white wine barrels.

Pluff mud [plAff-mAd], noun, a mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry. A classic porter with subtle chocolate notes, a silky finish, medium body, and tame ABV.

The Stonewall Inn IPA is a Citra-hopped session IPA. It features a hint of grapefruit and citrus peel on the nose, with a crisp yet mellow finish. We partnered with The Stonewall Inn to brew this beer to celebrate their history and to support the continuing work of The Stonewall Inn Gives Back Initiative.

Coconut lime hard sparkling water. Gluten free, no sugar, no carbs, 79 calories per 120z.

We built this NEIPA with the grain bill of a pilsner, flaked and malted oats and a finishing dose of lactose, before fermenting with our fruit-forward house yeast strain. With the freshest Enigma, El Dorado, Loral, and Casade hops on the market, we've manages to create an intensely beautiful hop profile.

We are excited to release our very first aged beer in our only foudre (which means large oak tank). This tank is a mix of New Hungarian and Slovenian Oak. We aged a Golden Ale with multiple types of Brettanomyces for over 6 months. This is a very light Farmhouse style ale with hints of lemon, and floral characters with a slightly minerality in the mouthfeel and pleasant carbonation.

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.

Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste

First Batch of Imperial Stout with Coffee and Maple Syrup.

Seasalt gose made with lime peel, black lime, sea salt, and coriander.

Magic brownie ale is brewed with hemp seeds and flavors and enriched with chocolaty goodness. Magic Brownie Ale has a perfect pairing: the couch.

Brewed with rye, wheat malt and pecans and partially aged in Bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich flavors of vanilla, toast and bitter chocolate.

Our intern Brynn came up with the name “Overly Friendly” for this American IPA because of how damn nice everyone is around here, and if you’re not familiar with the Lowcountry, it can be a little overwhelming at first. We used enough pale and wheat malts in the boil to give this hoppy brew a nice, malty body while still remaining crisp and drinkable.

A hand-crafted, simple beer, Spot Tail has more flavor than the average light beer while remaining sippable and refreshing.

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

Dry hopped with Galaxy hops, a clean malt backbone enhances the dank and luscious IPA flavors.

Pouring a slightly hazy royal yellow, Lundi abounds with citrus notes on the nose. The first sip is soft and juicy with a pleasant sweetness thanks to the malt backbone of pilsner, oats and wheat. It contains all the tangerine and grapefruit notes of Mosaic, Simcoe and El Dorado hops, with little of the expected bitterness.

This is NOT a kettle sour! This naturally conditioned, mixed-culture sour ale was aged for months with fresh strawberries and organically grown basil.

Double Archipelago is an unfiltered IPA that delivers a taste of the tropics. Hopped with Southern Passion, Vic Secret, Kohatu, Simcoe, El Dorado and more, this beer is a juice bomb of tropical flavors, including passionfruit and rockmelon.

Norwegian wheat brewed with Kveik yeast native to Scandinavia. Sessional, crisp, and hints of zest.

Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months.

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.

This IPA, liberally hopped with Loral, honors our intrepid overnight team by naming it after their mischievous poltergeist companion – the Ghost Hammer.

Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

Have your pie and drink it too! Chock full of hand roasted pecans, vanilla, cinnamon, milk sugar and muscavado brown sugar. We aren't your mom's favorite dessert, but we mad scientist-ed a whole pecan pie into this beer. Have another slice!

This gold-colored IPA presents a pungent piney and earthy aroma.

Harpoon Octoberfest is a malty tribute to fall, balanced by a gentle hop bitterness. Malts provide a solid, full body and create the beer’s deep color. It is a rich, flavorful beer

Painstakingly crafted from German malts, decoction brewed for full flavor and carefully aged for depth of character. Gather with your friends for a festive moment of Victory!

Ukiyo is a 4.25% crisp and refreshing version of a Japanese rice lager with the addition of jasmine and green tea.

Clawhammer Oktoberfest is a lightly colored, but toasty, rich and full-bodied Marzen style lager, brewed with traditional German malt and the finest noble hops. A spicy hop finish and aroma balance out the abundance of malt flavor.

A rich, intense brew with big complex flavors and a warming finish.

Octoberfest trades in the assertive hop presence for a focus on a light caramel malt note, lending body without too much sweetness.

Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness.

Dancing Gummy Beer will remind you of your favorite outdoor concert memories, with sweet cherry juice and tartness, plus the aroma of hemp seeds and flavors. Pairs well with festivals, and the other two beers in our hemp variety pack!

This juicy passionfruit, orange, and guava IPA was developed in our "underground" basement brewery. Shhh...don’t ask what was happening in the basement, but the beer flows out of the tap a deep persimmon with a fluffy khaki foam.

Our Berliner Weisse with a ton of key limes, graham cracker, and milk sugar. Everything that makes key lime pie great, in a glass.

This Vienna lager is defined by the malt character. Built on a Viennese water profile, it showcases a light red to orange hue from the kilned Vienna malt gives a rich, nutty character. Light noble hop aroma and slight bitterness takes a back seat to the flavor of the malt profile. Little yeast character is contributed for a clean, dry finish.

This radler is a german golden ale with grapefruit puree.

Honeysuckle Kolsch: Solid beer with good base malt characteristics, floral notes from the honeysuckle, a slight sweet finish from the addition of local honey.

Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!

Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.

First ever lager beer from Burnt Hickory Brewing - unfiltered, no centrifuge and all the flavor!

This hazy Belgian fig ale matches the season and spirit of dusky evenings. But don’t let the color fool you, it has a smooth and subtle stone fruit finish. It’s also surprisingly clean with a light to medium body and low hop profile.

Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Our East India Pale Ale is a deep golden beer brewed from British malt and a blend of hops featuring the choice East Kent Golding variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit, and has a robust bitterness, a warming malt palate and a clean hoppy finish.

Like a sparkler crackling against the sky at dusk, our sparkling rosé ale is a refreshing pop of fruit and fizz with tart flavors and a crisp finish. Crafted with apple, cranberry, peach and cherries, this ale is a reminder of life’s simple pleasures

With a touch of coriander and sea salt, you can say this beer was Triton-born. We made a Gose and we're calling it Tritonia. This limited release offering was made with Cucumber and Lime.

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine Ale, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

A Belgian-style dark ale brewed with Cinnamon, Vanilla, Oak Chips and Dried Figs.

Blake’s Flannel Mouth is made with a wide array of late season table and dessert apples. This succulent combination gives it a sweet flavor then finishes incredibly smoothly.

Slightly tart, slightly sweet. This tangy cider is the best of both worlds; sweet and tart with a smooth pomegranate finish

Pineapple juices added to our fermented apple base to produce a 5% ABV cider.

Abide with The Nitro, or White Russian Nitro, if you’re not into the whole brevity thing. White Russian Nitro is takin’ er super smooth for all us craft beer drinkers out there. With coffee, vanilla and notes of chocolate, this is a beer that really ties it all together. But, well, that’s just, like, our opinion, man.

Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.

The 420 Strain is back in black with a chocolaty stout and head-turning aroma. Our unholy trinity of hops, strain-specific terpenes and natural hemp-type flavors complement a roasty malt backbone, resulting in a dreamy medley of mouth-watering flavors: Tropical fruit on the inhale, coffee on the exhale, gooey chocolate all the way through.