This Chocolate Orange Stout pours to a jet-black color with a light creamy tan head and cinnamon and orange in the nose.

Nowadays, here in Georgia, Ft. Benning provides Airborne training for all of the members of the U.S. Military’s special units. Our Special Operations IPA is brewed in honor of them. This is an aggressive, piney, citrusy, medium-bodied IPA. Brewed and dry hopped with copious amounts of hops, this beer’s flavor is unmistakable.

Cosmik Debris is a vibrant, light in color, Double IPA with a relatively dry flavor and assertive hop aroma. Intense aromas of pineapple, melon, and lime zest, lead to a soft palate featuring a carefully struck balance between firm bitterness and malt.

Reminiscent of a crisp pilsner married with a traditional gose. This blend adds fresh lime juice along with both white grapefruit and Ruby Red grapefruit juice.

Our “session” IPA is a year round beer made for the band, Drivin' N Cryin'. We came up with a flavorful easy drinking ale.

For when you’re craving classic, but with an unexpected skip of disarming softness. A casual 7.5% DIPA feat. that golden simcoe + citra duo, OFFBEAT hits the right notes when it needs to.

Baltic Porter Aged with Artisan Coffee Beans. Through conditioning our baltic porter with freshly roasted beans we strive for a balanced coffee character, adding dark sugar, plums and cocoa notes to the robust porter base.

Stone Totalitarian Imperial Russian Stout certainly celebrates the hallmarks of the style - it pours jet-black with a fluffy chocolate head and tastes of deeply dark fruit flavors with rich chocolate and coffee overtones.

Super Cluster is a Citra-Hopped Mega Ale of intergalactic proportions. Everything we've learned about making hop-forward beer: Pale, cold, alcoholic, and bitter.

Deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses.

Honey-amber colored, creamy head of small bubbles, floral aroma and delicious caramel malt flavor with great finesse. Fine hop aroma finish and a fruity note from fermentation in open-topped stone "Yorkshire Squares."

A hand-crafted, simple beer, Spot Tail has more flavor than the average light beer while remaining sippable and refreshing.

A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.

River Trip is a Belgian-style session ale with hop-forward grapefruit and stone fruit notes. It’s brewed in the table beer style with local grains and spiced with coriander for an extra hint of citrus. Dry hopping with Comet and Azacca contributes to the mix of melon and grapefruit notes in the beer’s aroma.

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.

A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops.Hints of banana, clove and citrus.

A grainy malty yet wonderfully hoppy pale ale.

Premium English barley malt, light-bodied golden beer with a fresh bready flavor. German and American hops lend a light crisp bitterness and a citrus/floral aroma, A very sunny disposition.

Darling Ruby is a refreshing farmhouse ale with a twist: grapefruit juice and zest. The combination of saison and citrus whirls tangy notes together with tropical aromas—all before landing on a beautifully dry finish. A lively ride from beginning to end.

This wit beer is an old style Belgian wheat-ale, spiced with Curacao bitter orange peel and coriander. Light and exotic... A party in your mouth!

Our Praline Amber Ale is brewed with a generous addition of Georgia Pecans and Tahitian vanilla. We also add lactose to accentuate the natural caramel flavors from the malt.

A hoppy pale ale with a clean finish that's made with Centennial hops.

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

Drink Pink! A refreshing American Lager inspired by Macon's one and only Cherry Blossom Festival!

Dragons & YumYums is an intensely tropical - yet subtlety bitter - pale ale brewed with a combination of dragonfruit, yumberry, passionfruit, pear juice and black carrot juice.

Seasalt gose made with lime peel, black lime, sea salt, and coriander.

Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.

American Beauty, a pale ale inspired by the Grateful Dead, captures the spirit of the band's 30 years of touring and recording. A psychedelic pale ale brewed with granola, honey & all-American hops.

This sessionable super gose is brewed with eight heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt! Okay, so technically that's nine, but it 'gose' without say that there's going to be salt.

A deep amber-colored American ale, with a rich malty body and a complex hop flavor and aroma.

A true pilsner with ingredients from five different countries that has a pronounced continental hop flavor and aroma in an incredibly well-balanced package.

Look up "hops" in the dictionary and you’ll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Toaster Pastry is a bold India Red Ale with biscuit-y malts and fruity hops—a beer to make Pop Tarts proud! It was brewed in an old Kellogg's factory that churned out some of your favorite breakfast treats from 1952 until 1995, including Frosted Flakes, Eggos, and the beloved Pop Tart.

Dark black in color with rich aromatics and flavors of dark chocolate, caramel and coffee. Devilishly delicious chocolate finish with a velvety mouthfeel.

Brooklyn Sorachi Ace is a classic Saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop. Fermented with our special Belgian ale strain, we add Sorachi Ace hops post-fermentation.

Oak barrel aged Imperial Stout brewed with raspberries. Part of the Four Seasons Series!

Bourbon Barrel-Aged Imperial Oatmeal Stout with Toasted Coconut.This year’s Autumn was really fun to brew because we also added a massive amount of oats, making the beer extra creamy, and toasted coconut for a fresh, but dessert-like flavor.

Bourbon Barrel-Aged Imperial Stout Brewed with Coffee & Cinnamon. The addition of the coffee and cinnamon adds a wonderful winter-time flavor, reminiscent of cool nights beside the fire with hot cocoa, except your parent’s version 😉

A rich, intense brew with big complex flavors and a warming finish.

Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.

Our brand new blood orange IPA with a forward assault of citrus and tropical hop aroma followed by a light bitter finish that will keep you coming for more.

A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!

First, it spends a month aging in our 10,000-gallon Palo Santo tanks made from South American 'holy wood,' which provides layers of caramel and sandalwood. Then, it spends four more months in bourbon barrels for notes of oaky vanilla and coconut.

12 Month old mead...just out of the barrel for you.
Delicious complexity that changes with every sip and becomes more honey-forward as it warms in your glass. A true tasting experience!

A bitter, moderately strong American pale ale that uses its clean, supporting malt with its hop character.

Like a sparkler crackling against the sky at dusk, our sparkling rosé ale is a refreshing pop of fruit and fizz with tart flavors and a crisp finish. Crafted with apple, cranberry, peach and cherries, this ale is a reminder of life’s simple pleasures

Mama's Little Yella Pils is an uncompromising, hand crafted version of the great Pilsner beers of Bavaria and Bohemia. Unlike mass market pilsners diluted with corn and rice, Mama's is built on pilsner and honey malt, then hopped with Saaz and Aramis hops.

Deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other

American Imperial Blonde Stout, with toasted coconut and sweetened milk to create a taste like your favorite cream pie.

The Harpoon Brewery is pleased to introduce UFO Big Squeeze shandy, an unfiltered wheat beer blended with all natural grapefruit juice.

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.

This is your brain on Double Scatterbrain, DDH with citra. Double the piney passion fruit goodness you know and love + now double the dry hopped citra magic you crave for a pint that’s sure to make your brains feel like Waffle House hashbrowns.

Brewed with the juice of Montmorency sour cherries from Michigan, this kettle-soured beer is a mélange of flavors and aromas. Bright cherry flavors mingle with the salty tartness of the Gose to create a uniquely complex and refreshing drinking experience.

Welcome All Y’all to the party. With a label designed by Atlanta’s own Black Cat Tips, this is a citrusy, tropical, easy drinking, low ABV pale ale that’s just hoppy enough. Cheers!

A light bodied beer with a very mild hop profile.

Inspired by salted watermelon, a summer treat, Terrapin Beer Co. set out to brew a gose perfect for summer sipping. The beer has a watermelon aroma, a distinct lactic tartness and subtle watermelon flavor.

Double dry-hopped double IPA with lactose in collaboration with Eagle Park Brewing Company.

Original Sin is a critically acclaimed cider launched in 1997. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.

Pineapple juices added to our fermented apple base to produce a 5% ABV cider.

Ace Berry Rosé is a mixture of Raspberry, Blackberry, and Strawberry juice blended into fermented apple cider. Made in Sonoma County as a sessionable alternative to Rosé wine.

Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.

This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers.

Guns 'N' Rosé (6% ABV) is a crisp rosé-style ale brewed with prickly pear and hibiscus