A full bodied, delicious and dark Dry Stout that is rich and roasty with minimal hop and soft conditioning.

This copper-hued lager owes its rich malt flavor to a generous combination of select Vienna and Munich malts. Cool, open-fermentation develops a subtle elegance and drinkability suited to any festive occasion.

A tasty fruited berliner that is heavily dosed with red currant.

Smoothie IPA brewed with Citra, strawberry, vanilla, and lactose

A dry, easy drinking take on the Belgian Dubbel, Cadence has a deep fruit aroma with hints of caramel, figs, and & Belgian candi sugar.

Our favorite Summer staple Mexican Style Lager w/ Orange Blossom Honey, Motueka hops, and a chill 6.5% ABV

Made from Cascade and Pacific Jade hops, Knockout is distinguished by a grapefruit aroma. And at 80 IBU, she has a bitter punch, but is balanced with a malty backbone.

Red Setter Rye is a classic west coast rye IPA with hints of malt with centennial, cascade and amarillo hops. This brew is named after our Sales Manager, Grace, dogs which are Irish Setters.

Named for Seattle grunge pioneers and friends of the brewery, this beer is a traditional malty toasty Marzen/Bock with a sweet honey aftertaste.

Twice dry hopped, hazy and delicious! This aromatic and fruit forward beer brings a whole new meaning to pale ale. This beer is the one we're most proud of!

RESIN slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. It’s hop candy up front, but drinks super clean for the size of the beer. Chinook and Centennial Hops are a little old school, with tons of resin and pine notes. RESIN uses a ton of different hops, for a massively complex hop bouquet.

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

Allagash White features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer.

Tropicália® is a balanced, soft, and juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness.

No other tropical treat like this! We packed over 1,000lbs of fruit in this berliner. There is an amazing fruit mixture of pink prickly pear, pink guava, mango, papaya, and pineapple! Life is short so enjoy a tropical retreat!

Tangerine and orange zest, with a soft malt character and a clean finish. Like fresh mountain air, HYOH leaves you with a crisp note of the great outdoors. Hike Your Own Hike with this east coast IPA.

Brewed with Tangerine puree and Orange peel. It's fruity and light and perfect for floating down the river or a day at the lake.

25 years calls for a momentous beer – this Triple IPA will not disappoint! Clocking in at 12.5%, this massively hopped IPA is a true celebration in a bottle of 25 years of exploration, innovation, and of course, great beers. Very resinous, bitter, and dank with notes of stone fruit, peaches and pineapples.

Adaptation is a tropical revolution on the India Pale Ale. It’s masterful aroma of fruits and citrus stem from the perfected balance of selected Hops. A bitterness designed to flow smoothly rather than stick to the pallet.

A collaboration beer brewed with Dukes & Bell from 92.9 The Game Atlanta sports radio. Very approachable, easy drinking. Light, smooth, refreshing. Watermelon Lime is perfect for summer!

Light, clear, and fizzy, this seltzer is packed with grapefruit. Whether you're looking for something light and refreshing, a gluten free option, or just a change of pace; this seltzer is the way to go.

A true-to-style German Pilsner that is clean, crisp, and dangerously drinkable. A carefully crafted collection of Pils malt, traditional yeast and a mix of old world & new world provide a bouquet of aroma and flavor perfectly suited for all palates.

This massively refreshing gose was lovingly layered with pineapple, passion fruit, guava, and orange, which converge in a dazzling liquid tapestry of tropical radness belied by its hella-sessionable ABV and modest 100 calories.

Locally made right here in downtown Macon, Fall Line Lager is a light, crushable beer that tastes like beer. Easy to drink and great for traditional, American lager drinkers looking to try a locally made craft option.

Ayinger Bavarian Pils is the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally-grown barley.

A true Pilsner with ingredients from different countries that has a pronounced continental hop flavor and aroma in a incredibly well-balanced package.

Dry hopped three times, packed with Citra, Mosaic, Ekuanot, Simcoe, Mandarina Bavaria, and Columbus hops

A new IPA style with a lager yeast fermented at warmer temperatures. Light, clean, and fluffy in body, but bursting with fruit forward notes from experimental hop #HBC586 and Styrian Dragon

Old Nation’s Shandy has soft aromas and flavors of lemon from our favorite local lemonade. We blend a specially developed lager with a lot of this tasty lemonade for a tart, sweet, lemony beverage which goes great with hot weather, mowing lawns, sitting out a warm evening on the porch, or vacations up north!

Traditional English oatmeal stout at 6.5% ABV with smooth roasted flavors. Beer that tastes like nightfall!

Christmas in July!! Mocha coffee & peppermint on a rich malty body.

Made with authentic German hops and lager yeast that gives this beer that old world taste of Munich, Germany during Oktoberfest. Pair it with a bavarian brat or soft pretzel and before you know it you’ll be wearing a pair of lederhosen and listening to Polka music.

Cosmik Debris is a Double IPA featuring Simcoe, Strata, Mosaic, Cascade, Chinook hops. Intensely hopped, this Double IPA presents a mind-blowing aroma of citrus zest, melon, and subtle pine. The big, fruity aroma, firm bitterness, and lighter malt character paves the way to a soft and balanced flavor profile.

First-class, refined ingredients, the unique recipe and a passionate brewing tradition that you can taste: Köstritzer Schwarzbier stands for pleasure in perfection. It is the unique roasting of malting barley to the finest roasted malt, which gives Köstritzer Schwarzbier its unique malt aroma and unmatched character.Enjoy Germany's most popular black beer.

Classic gose style with a huge infusion of tangerine, apricot, and cherry.

There is nothing more sumptuous than the misfortune of your enemies. This beer was aged in vanilla barrels with locally-roasted Batdorf & Bronson coffee. This beer is roasty, chocolately, and, like the tears of your enemies, the most delicious thing you've ever tasted.

Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, it's sweetness is only challenged by it's strong roast and hop bitterness. A world class stout with an extreme amount of local flavor.

BRAND NEW! Piedmont Pals is an Italian Pilsner we brewed in collaboration with our friends Resident Culture, based in Charlotte, NC. The collaborative brew is made with Weyermann Pilsner Malt and features Hallertau Mittlefruh and Hallertau Blanc hops. With grassy, floral, light citrus, melon, and cracker notes, Piedmont Pals is crisp and refreshing with a medium bitterness and hop presence.

Vibes is a golden sour ale, aged for 8-12 months in red wine barrels. We barrel-aged this liquid with fresh strawberries, lemon peels, and hibiscus flowers—creating a sessionable sour with balanced acidity, restrained funk, and a dry finish.

A rich, intense brew with big complex flavors and a warming finish.

Homestand Pilsner is an American continental dry-hopped Pilsner that is brewed with 6 row malt from the Southeast United States. It is dry hopped with classic Cascade hops from the Pacific Northwest to contribute to the bitter hop flavors and aromas.

Tie X On is a blend of barleywines, stouts, and quads resulting in 13.6% ABV strong ale. This big and bold beer has been in the making for over four years, with intentionality as its only adjunct. Each unique barrel and beer was hand-selected by Brewmaster Peter Kiley and Barrel Program Manager Tim McDonnell in celebration of 10 beautiful years.

Malty & complex with notes of toffee and coffee malt. Pair this Oktoberfest with your favorite Fall moments, including backyard cookouts & salty pretzels.

Double NEIPA brewed with US Cashmere and Azacca

Take a vacation with this easy drinking lager.

Take time today to lean way back in your chair and relax with Nowaday. This refined Belgian-style blonde ale is brewed like a lager. The result is crisp and dry—an even balance of flavor and refreshment. A beer for any day.

Deliciously smooth, dark and indulgent classic-style milk stout, but with a tasty dairy-free almond milk twist.

Ale brewed with sea salt and lime purée.

A delicious twist on a classic Belgian treat. Curacao orange peel and coriander are lightly added for complexity, and a Belgian yeast completes the profile for a fragrant, delicate, refreshing summer beer. Our twist is the addition of Blood Orange in just the right amount to amplify and add to the delicious orange character in a very pleasant way.

This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.

Celebrate Octoberfest with this malty, smooth and exceedingly drinkable lager. Copper Legend is the perfect beer for creating legendary times with legendary people. Raise a can to Honor Today’s Legends. Brewed with noble hops. Prost!

Schoolhouse unleashes another Black IPA, and this one packs a bite. Dark malt notes pair with pine, spice, and earthy tones.

Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

This Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt.

Featuring loads of blackberries with Mexican vanilla, this thick, decadent smoothie sour has a flavor reminiscent of Blackberry pie.

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Triple with notes of honeydew melon and citrus

This hefeweizen-based shandy is brewed with pineapple and mango in collaboration with the band Repeat Repeat. It provides a fruity, tropical, and smooth drinking experience.

Cool watermelon with a hint of fresh basil on the nose. Like biting into a hot summer day!

Made with 100% apples juiced at season’s peak, Treehorn Dry Cider is pleasantly sweet - never cloying. A blend of cider and dessert apples for complex flavors and tannins gives Treehorn Dry Cider a tart apple and citrus aroma, a bright and lively mouthfeel, and a soft mineral finish with focused acidity.

We first made this cider eleven years ago in 2010. It has become extremely popular since then. We add cinnamon, cloves and allspice to fermented apple juice to produce a 5 per cent cider which tastes like pumpkin pie. It is orange in color with a full rich taste that makes you want more….we carbonate the cider, cold- filter it four times before we bottle and keg it.

Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.

Our soda-ade-ish inspired sour is back, this time blended with sweet and sour cherry and key lime for that fresh cherry limeade vibe.

Perfect for taco night, this hazy pale ale is infused with almost 200 pounds of pineapple and 10 pounds of habanero peppers. The sweet heat of the peppers create an unmistakable aroma and lingers on the back end. The generous addition of pineapples balance the peppers and add a fruity sweetness to this amazing beer.