Like your favorite breakfast treat and a great cup of coffee, Cinnamon Rolled Wake-n-Bake hits on all cylinders. Starting with a delicious coffee aroma, a touch of Cinnamon gives way to a sugary sweet icing flavor as a buttery nuttiness fills out the last drop of this breakfast in a glass.
This is NOT a kettle sour! This naturally conditioned, mixed-culture sour ale was aged for months with fresh strawberries and organically grown basil.
Jazz Cabbage hemp infused IPA is our dankest beer to date. Packing in our very own special strain of hemp flavors, this IPA will fill the room with aromas of the choicest sticky nugs. We brewed this beer by blending three high-quality hops to help complement the kind profile of this heady IPA.
This DIPA is what we think of as a hazy East coast meets West coast DIPA. Wide World drinks with a lower bitterness and fruit forward approachability of a New England DIPA, but also has the refreshing quality, dryness and drinkability of a west coast DIPA.
We decided to kettle-sour an IPA, to make something hoppy, tart and full of citrus. We used Eldorado as the bittering hop and then we dry-hopped it with even more of the stuff, giving it a mouth-watering hop-nose. Crisp and refreshing, weighing in at 6.6% ABV.
This berliner-weisse bursts with citrus and tropical notes from the passion fruit while the guava adds just the right amount of sweetness. The result is a balanced and beautiful offering.
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!
Mr. Krunkles is the newest IPA from our man of mystery. Perfectly balanced by a tropical fruit forward hop bill, this delicious IPA highlights his craftsmanship and favorite beer ingredient…hops.
This raspberry Kettle Sour is tart, fruity and refreshingly delicious. With approximately 1.21 gigawatts of raspberries, this tart summer crusher will have you traveling back through time to find your hover-board and red puffy vest. Made with raspberry puree, 5.1% ABV and 10 IBUs, Tarty McFly’s balanced sour character leaves our Sour Ale lovers wanting more.
Berliner Style with sour pink lemonade
Double Archipelago is an unfiltered IPA that delivers a taste of the tropics. Hopped with Southern Passion, Vic Secret, Kohatu, Simcoe, El Dorado and more, this beer is a juice bomb of tropical flavors, including passionfruit and rockmelon.
Born Yesterday is a newborn version of our reborn Pale. We added some wet, Virgin, fresh-picked-and-rushed-straight-from-Yakima hops. This wetter-than-wet beer has 11lbs-per-barrel of Amarillo, Equinox, Simcoe, Citra, Mosaic and Indigenous Catawampus. Whoa.
London Robust Porter with toasted organic coconut flakes, dates, and vanilla bean added.
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.
Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months.
A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
Brewed from the finest sorghum, sugar, hops, and water.
The one that started it all. This heavily oated, mosaic-only IPA softly beckons you to remember where you came from while giving you just enough of a ripe citrus kick to strive for where you want to go. Homestyle is the staple IPA of our brewery and, like almost all of our hoppy beers, focuses on highlighting the fruity & fragrant nuances of hops.
Step aside Honey Lager, there's a new beer in town. This American lager is easy drinking with clean and crisp flavors.
Magic brownie ale is brewed with hemp seeds and flavors and enriched with chocolaty goodness. Magic Brownie Ale has a perfect pairing: the couch.
Brewed with rye, wheat malt and pecans and partially aged in Bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich flavors of vanilla, toast and bitter chocolate.
Norwegian wheat brewed with Kveik yeast native to Scandinavia. Sessional, crisp, and hints of zest.
A hand-crafted, simple beer, Spot Tail has more flavor than the average light beer while remaining sippable and refreshing.
Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
Our chocolaty, winter-spiced mocha stout is back. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You
Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada
Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.
We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!
Double Espresso Chocolate Oatmeal Stout It’s Back and better than ever! Just in time to warm you up for the winter season. This oatmeal stout is brewed with Columbian Coffee roasted from CoffeeAM.com, Valrhona Manjari Dark Chocolate, and Ghana Cocoa Nibs.
Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.
Interpretation of a Belgian-style wheat beer that is brewed with oats, malted wheat, and unsalted raw wheat for a hazy "white" appearance. Spiced with a special blend of coriander and Curacao orange peel.
An intense bouquet of tangerine and candied orange peel entice the nose white flavors of clementimes, Valencia orange and subtle Caramel provide counterpoint to an assertive bitterness and rich malt flavor. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.
This Award winning porter bridges the gap between malty brown ales and heavy roasted stouts. Notes of chocolate, coffee, and roasted barley are offset with just a slight hop bitterness.
A true Pilsner with ingredients from different countries that has a pronounced continental hop flavor and aroma in a incredibly well-balanced package.
This Beer is brewed to be a highly drinkable lager that can serve as both an entry into craft beer for newer drinkers as well as a staple product in the fridge for those who love craft beer and sometimes want an uncomplicated, simple, and delicious lager.
Painstakingly crafted from German malts, decoction brewed for full flavor and carefully aged for depth of character. Gather with your friends for a festive moment of Victory!
Ukiyo is a 4.25% crisp and refreshing version of a Japanese rice lager with the addition of jasmine and green tea.
A unique Highland creation, this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character
A rich, intense brew with big complex flavors and a warming finish.
Octoberfest trades in the assertive hop presence for a focus on a light caramel malt note, lending body without too much sweetness.
Have your pie and drink it too! Chock full of hand roasted pecans, vanilla, cinnamon, milk sugar and muscavado brown sugar. We aren't your mom's favorite dessert, but we mad scientist-ed a whole pecan pie into this beer. Have another slice!
Dancing Gummy Beer will remind you of your favorite outdoor concert memories, with sweet cherry juice and tartness, plus the aroma of hemp seeds and flavors. Pairs well with festivals, and the other two beers in our hemp variety pack!
Hunting, descending, and demolishing, Lieutenant Dank patrolled the galaxy to eradicate the Creators, who scoured the cosmos for new worlds to cultivate. Merciless, Lieutenant Dank rained hellfire onto their constant construction. Relentless through obsession, Lieutenant Dank pursued the Creators, plunging their glowing dreams into the blackness of an exploded star.
Our Berliner Weisse with a ton of key limes, graham cracker, and milk sugar. Everything that makes key lime pie great, in a glass.
Harpoon Octoberfest is a malty tribute to fall, balanced by a gentle hop bitterness. Malts provide a solid, full body and create the beer’s deep color. It is a rich, flavorful beer
This radler is a german golden ale with grapefruit puree.
Honeysuckle Kolsch: Solid beer with good base malt characteristics, floral notes from the honeysuckle, a slight sweet finish from the addition of local honey.
Yipes! Stripes! Dry-hopped with Mandarina Bavarian and German Amarillo hops gives this beer a light fruity aroma that can only come straight from the hops. This lighter style pale ale is easy to drink.
Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.
First ever lager beer from Burnt Hickory Brewing - unfiltered, no centrifuge and all the flavor!
This hazy Belgian fig ale matches the season and spirit of dusky evenings. But don’t let the color fool you, it has a smooth and subtle stone fruit finish. It’s also surprisingly clean with a light to medium body and low hop profile.
Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath
Belgian Style Wit Ale with Passionfruit
Like a sparkler crackling against the sky at dusk, our sparkling rosé ale is a refreshing pop of fruit and fizz with tart flavors and a crisp finish. Crafted with apple, cranberry, peach and cherries, this ale is a reminder of life’s simple pleasures
Tritonia is Creature Comforts’ tart and refreshing gose with hints of coriander and sea salt. The beer is 4.5-percent ABV. The Tritonia variant the brewery previously released features cucumber and lime, and pineapple and lemon were added to the new variant.
Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine Ale, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!
A Belgian-style dark ale brewed with Cinnamon, Vanilla, Oak Chips and Dried Figs.
Blake’s Flannel Mouth is made with a wide array of late season table and dessert apples. This succulent combination gives it a sweet flavor then finishes incredibly smoothly.
This sweet and smooth honey cider is the result of a perfectly restorative blend of organic honey and fresh apples, just as nature intended. With much thanks to the honey bees, this delicious and well balanced cider is naturally appealing.
Ace Berry Rosé is a mixture of Raspberry, Blackberry, and Strawberry juice blended into fermented apple cider. Made in Sonoma County as a sessionable alternative to Rosé wine.
Dark brown, with a medium, tan head. Aroma is light chilies, chocolate pudding, cloves, and caramel. Very sweet and malty, with a light roasted bitterness and just a touch of spice. Medium body, smooth, and creamy. Overall, this is a nice, flavorful, balanced, beer. Great, mellow spice, and excellent palette.
Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.
The 420 Strain is back in black with a chocolaty stout and head-turning aroma. Our unholy trinity of hops, strain-specific terpenes and natural hemp-type flavors complement a roasty malt backbone, resulting in a dreamy medley of mouth-watering flavors: Tropical fruit on the inhale, coffee on the exhale, gooey chocolate all the way through.