Located in the Heart
of Downtown Macon

Tap List

Taps

1

Slush Storm
Ocmulgee Brewpub

We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!

  • Christmas Ale
  • 7%
  • Macon, Ga
2

Santa's Private Reserve (1/2 Pint)
Rogue Ales

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!

  • Amber Ale
  • 5%
  • Newport, Oregon
3

Winter Storm
Heavy Seas

A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.

  • ESB
  • 7.5%
  • Baltimore , Maryland
4

Christmas Ale (1/2 pints)
St. Bernardus

St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars.

  • Quadrupel
  • 10%
  • Watou, Belgium
5

Cold Mountain Winter
Highland Brewing

It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.

  • Christmas Ale
  • 5.2%
  • Asheville , NC
6

Celebration
Sierra Nevada

Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada

  • IPA
  • 6.8%
  • Chico, CA
7

Festive Ale
Sweetwater

A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You

  • Christmas Ale
  • 8.5%
  • Atlanta, GA
8

Winter White Ale
Bells

Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

  • Witbier
  • 5%
  • Comstock, MI
9

Winter Cheers
Victory

A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops.Hints of banana, clove and citrus.

  • Hefeweizen
  • 6.7%
  • Downingtown, PA
10

Winter Solstice
Anderson Valley

Deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses.

  • Christmas Ale
  • 6.9%
  • Boonville, California
11

Winter Welcome
Samuel Smith

The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

  • Christmas Ale
  • 5%
  • Tadcaster, England
12

Christmas Ale
Breckenridge Brewery

The chill of a Colorado high-country winter calls for a beer with extra flavor and strength.

  • Christmas Ale
  • 4.7%
  • Denver , Colorado
13

Rinse/Repeat Mosaic
Westbrook Brewing Co.

Mosaic hops give this beer a light, citrus, juicy finish that is balanced with a slight bitterness.

  • IPA
  • 7%
  • Mt. Pleasant , SC
14

Gator in the Garden
Omaha

Belgian-style triple ale brewed with Omaha-grown Muscadines.

  • Tripel
  • 9.2%
  • Omaha, GA
15

Convergent
Jekyll

A kettle-soured NEIPA with Vic Secret, Falconer's Flight, and cryo Citra hops

  • IPA
  • 6.2%
  • Alpharetta, GA
16

Tropicalia (Pints Only)
Creature Comforts

A balanced, soft, and juicy IPA.

  • IPA
  • 6.5%
  • Athens, Georgia
17

Cardigans Of The Galaxy
Monday Night Brewing

Cardigans of the Galaxy is a 9.5% ABV, 95 IBU DIPA hopped with Columbus, Mandarina Bavaria, Simcoe, Citra, Ekuanot, Mosaic, Comet and Galaxy. But the secret sauce is the extra-dry finish and the big citrusy melony nose.

  • DIPA
  • 9.5%
  • Atlanta, GA
18

Blind Pirate
Monday Night Brewing

A surprisingly balanced double IPA. A pirate without the use of his eyes is a bitter man indeed. And this Blind Pirate’s bitterness is only matched by his boldness. He doesn’t care if you enjoy the citrusy, spicy combination of hops on your tongue, the faint herbal notes in your nose, or the exquisite balance of caramel malts looting your senses.

  • DIPA
  • 8.2%
  • Atlanta, Georgia
19

Snowdrift Vanilla Porter
Leinenkugel

A fuller-bodied brew with hints of cocoa, coffee and caramel brought out by roasted malts and aged on real vanilla, our Leinenkugel’s® Snowdrift Vanilla Porter® is smooth and creamy, making it perfect for warming up winter.

  • Porter
  • 6%
  • Chippewa Falls, Wisconsin
20

Scout The Storyteller
Reformation

This festive stout has notes of dark vanilla, cinnamon, and chocolate dominate for a smooth, slightly creamy finish reminiscent of pumpkin pie crusts or snickerdoodle cookies.

  • Stout
  • 7.4%
  • Woodstock, Georgia
21

Pictavia
Allagash

Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend.

  • Scottish Ale
  • 9.3%
  • Portland, Maine
22

Super Cluster
Lagunitas

Super Cluster is a Citra-Hopped Mega Ale of intergalactic proportions. Everything we've learned about making hop-forward beer: Pale, cold, alcoholic, and bitter.

  • IPA
  • 8%
  • Petaluma , CA
23

Tropical Berliner Weiss
Wyndridge Farm

Tart and refreshing, this wheat beer is loaded with real tropical fruit. The beer was naturally soured then aged with real Mango, Payaya, and Guava puree.

  • Berliner Weisse
  • 5.5%
  • Dallastown, PA
24

Summer Honey Lager
Lazy Dog

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

  • Lager
  • 4.5%
  • Rochester, New York
25

Dunkin' Coffee Porter
Harpoon

Beloved Dunkin' coffee brings robust, roasty notes to this balanced and smooth coffee porter. This porter is our tribute to all the days that Dunkin' has helped us fire up the brew kettle.

  • Porter
  • 6%
  • Boston, MA
26

BBA Drafty Kilt
Monday Night

The chocolate, caramel, and roasted malts in Drafty Kilt complement the charred oak and vanilla notes in the bourbon barrels quite well.

  • Scottish Ale
  • 8.5%
  • Atlanta, Georgia
27

Aunt Sally- Berries & Mint
Lagunitas

A Unique Dry-Hopped Sweet Tart Sour Mash Ale with Berries and Mint.

  • Sour Ale
  • 5.7%
  • Petaluma, CA
28

Alternating Reality
Cherry Street

Experimental IPA made in the New England IPA style, with Norwegian yeast and Belma Hops.

  • IPA
  • 6%
  • Cumming, Ga
29

Banana Skaner
Omaha

Balanced Dunkel with pleasant aroma and strong banana and clove flavors.

  • Dunkel
  • 6%
  • Omaha, Georgia
30

CBS (1/2 pour)
Founders

Canadian Breakfast Stout. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.

  • Stout
  • 11.7%
  • Detroit, Michigan
31

Avance (1/2 pour)
Allagash

Avance is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the floavor, which concludes with a warm, sweet finish

  • Sour Ale
  • 9.7%
  • Portland, Maine
32

MO (1/2 pint only)
Maine Beer Company

Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry.

  • Pale Ale
  • 6%
  • Freeport, ME
33

Transmigration of Souls
Orpheus

Bursting with life from an absurd amount of aromatic hops, this beer is a bouquet of orange, lemon, and tropical fruit, sitting on top of a clean, dry malt body.

  • DIPA
  • 10%
  • Atlanta , Georgia
34

High Cotton
Ocmulgee Brewpub

A cloudy Belgian style Witbier with tastes of coriander and orange peel for a refreshing finish.

  • Witbier
  • 5%
  • Macon, GA
35

Reclaimed Rye
Creature Comforts

Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.

  • Amber Ale
  • 5.5%
  • Athens, GA
36

Smothered In Hugs (1/2 Pour)
Dogfish Head

Rich with flavors of black forest cake, espresso and decadent fudge, this deeply dark Russian Imperial stout was brewed with cocoa nibs and raspberries, and aged on heaps of Madagascar vanilla beans. The beer's tart berries and vanilla smoothness elevate it to almost dessert-like levels.

  • Imperial Stout
  • 10%
  • Milton, Delaware
37

Nolan "the Wanderer" Adventure #003
Reformation

Nolan "The Wander" Adventure #003- This version is our take on a Brut IPA, an emerging style of India Pale Ale inspired by the champagne it’s named after. This highly carbonated beer has notes of melon, pear, and apple followed by a dry champagne finish at 7.2 percent alcohol by volume.

  • IPA
  • 7.2%
  • Woodstock, GA
38

Booga Wooga
Cherry Street

Booga Wooga Brown ale is a Hoppy Brown Ale with Apollo, Summit, Simcoe and Brown Sugar. The brown sugar adds a nice sticky and malty character.

  • Brown Ale
  • 8%
  • Cumming, Ga
39

Ellies Brown
Avery

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

  • Brown Ale
  • 5.5%
  • Boulder, CO
40

Old Rasputin Nitro
North Coast

A rich, intense brew with big complex flavors and a warming finish.

  • Imperial Stout
  • 9%
  • Fort Bragg, CA
41

Maduro
Cigar City

A Northern English-style brown ale but higher in alcohol than the common English brown ale.

  • Brown Ale
  • 5.5%
  • Tampa, Florida
42

Two Claw
Westbrook

Hopped up version of One Claw Rye IPA using Galaxy, Azacca and Mosaic hops.

  • IPA
  • 7%
  • Mt. Pleasant , SC
43

Non-Typical Bock
Omaha

A toasty and slightly malty high gravity lager.

  • 7.2%
  • Omaha, GA
44

Wild Turkey Bourbon Barrel
Anderson Valley

Aroma of fresh-baked bread, toffee and espresso mingling with a woody vanilla notes of Bourbon whiskey.

  • Stout
  • 6.9%
  • Boonville, CA
45

Flightless Fowl
Jekyll

New England style IPA brewed with New Zealand and Australian hops.

  • IPA
  • 6.4%
  • Alpharetta, GA
46

Gun Bunny
Service

Belgian-style witbier, infused with Indian coriander seed, sweet tangelo peel & muddled Mandarin orange.

  • Witbier
  • 5.1%
  • Savannah, GA
47

IPA
Lagunitas

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

  • IPA
  • 6.2%
  • Petaluma, CA
48

Rebirtha (1/2 Pour)
From The Earth Brewing Co

A Belgian strong golden ale that certainly won't disappoint.

  • Belgian Golden Ale
  • 7.8%
  • Roswell, Georgia
49

7.62
Omaha

Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.

  • Brown Ale
  • 7.6%
  • Omaha, GA
50

Float Daze
Ocmulgee Brewpub

Nice, easy drinking sessionable beer. Slight sweet caramel beginning that finishes with a nice clean hop flavor that is not bitter but brewed with quality American hops.

  • Amber Ale
  • 5.2%
  • Macon, GA
51

Narwhal
Sierra Nevada

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster.

  • Imperial Stout
  • 10.2%
  • Chico, CA
52

Pennsylvania Tuxedo
Dogfish Head

An American pale ale brewed with Pennsylvania spruce tips.Pennsylvania Tuxedo has a grassy citrus kick complemented by the resinous conifer notes of fresh green spruce tips.

  • Pale Ale
  • 8.5%
  • Milton, Delaware
53

Sua Sponte
Omaha

Hoppy pale ale made with Centennial hops. It has a clean finish.

  • Pale Ale
  • 6%
  • Omaha, Georgia
54

Bourbon Street Rye Pale Ale
Abita

Bourbon Street Rye Pale Ale is brewed with pale and Munich malts as well as rye. The malts impart a sweet flavor and an aroma of bread and nuts. Centennial hops give the beer a pleasant citrus flavor and aroma. After fermentation, the beer is cold aged before bourbon barrel aging begins. During barrel aging, the brew absorbs the flavors of the barrel such a vanilla, oak, and bourbon.

  • Pale Ale
  • 9.5%
  • Louisiana, LA
55

POW!
Highland

Holy triple IPA! POW! punches you with intense aromatics from the Simcoe Lupulin Powder added in the whirlpool blend and the gigantic dry hop. Sticky resiny bitterness balances with ripe berry and tropical sweetness in this explosive IPA. Sure to please villains and caped crusaders alike.

  • DIPA
  • 10.5%
  • Asheville, NC
56

I'm On A Boat
Monday Night

I’m On A Boat is an easy drinking golden ale that’s enjoyable floating on the water, or hanging on shore. A low ABV crusher, I’m On A Boat is brewed with Pilsner malt and wheat for a crisp and clean drinking experience.

  • Golden Ale
  • 4.8%
  • Atlanta, GA
57

Mischief
The Bruery

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character

  • Pale Ale
  • 8.5%
  • Placentia, CA
58

Retitled Pils
Against the Grain

You win some... you lose some... but that's you, not us! This babyface is a winner whatever it's named. It's everything you want, whether you’re a savage or a hulking maniac — this classic pilsner puts the power in power-bomb!

  • Pilsner
  • 5%
  • Louisville, KY
59

Crisp Apple
Angry Orchard

This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.

  • Cider
  • 5%
  • Cincinnati, OH
60

ACE Pineapple
California Cider

Pineapple juices added to our fermented apple base to produce a 5% ABV cider.

  • Cider
  • 5%
  • Sebastopol, California
61

Ace Space
California Cider

Pure, unfiltered blood orange puree gives a beautiful orange hue and tart citrus finish.

  • Cider
  • 6.9%
  • Sebastopol, CA
62

Cerveza Crema Nitro
Anderson Valley

This copper colored ale is a silky, creamy dream. It’s malty, very mildly hopped, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor.

  • Cream Ale
  • 5.6%
  • Boonville, CA
63

Standing Peachtree
Khonso

This Pale Style Ale is a fusion of Golden and Blonde Ale styles that is flavorful and complex. Single hopped with Amarillo and brewed with cardamom and Georgia peaches

  • Pale Ale
  • 6%
  • Atlanta, GA
64

Highland Pilsner
Highland Brewing

A finely nuanced pilsner featuring German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

  • Pilsner
  • 5.5%
  • Asheville, NC

Wine List

Whites

  • TERRA ANTIGA - VINHO VERDE - MINHO, PORTUGAL 6/9/22
  • ALASIA - CORTESE - PIEDMONT, ITALY 6/9/22
  • VINA NORA - ALBARINO - GALACIA, SPAIN 10/13/38
  • MIRABELLO - PINOT GRIGIO - VENETO, ITALY 6/9/22
  • AVIA - PINOT GRIGIO - SLOVENIA 6/9/22
  • MARC CELLARS - PINOT GRIGIO - CALIFORNIA 7/10/26
  • ZACCAGNINI - PINOT GRIGIO - ABRUZZO, ITALY 10/13/38
  • LEFT COAST CELLARS - PINOT BLANC - WILLAMETTE VALLEY, OREGON 11/14/42
  • LA PUERTA - TORRONTES - LA RIOJA, ARGENTINA 6/9/22
  • POMEROLS HB - PICPOUL DE PINET - LANGUEDOC, FRANCE 7/10/26
  • VIGNERONS ROMANAIS - SAUVIGNON BLNAC - LOIRE VALLEY, FRANCE 8/11/30
  • FERNHOOK - SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND 9/12/34
  • LEFT COAST CELLARS - PINOT GRIS - ROGUE VALLEY, OREGON 9/12/34
  • RESERVE DES VIGNERONS - CHENIN BLANC - LOIRE VALLEY, FRANCE 10/13/38
  • THE ROYAL - CHENIN BLANC - WESTERN CAPE, SOUTH AFRICA 7/10/26
  • CHATEAU TUILERIE PAGES - SAUVIGNON/SEMILLON - BORDEAUX, FRANCE 6/9/22
  • CHILENSIS - CHARDONNAY - ACONCAGUA, CHILE 9/12/34
  • MICHAEL POZZAN - CHARDONNAY - NAPA VALLEY, CALAFORNIA 7/10/26
  • NICHOLAS POTEL MACON VILLAGES - CHARDONNAY - BURGUNDY, FRANCE 9/12/34
  • BARBARA FORES - GARNACHA BLANCA - CATALONIA, SPAIN 6/9/22
  • PETER MERTES - RIESLING - WILLARNETTE VALLEY, OREGON 13/16/50
  • ROBERT WEIL - RIESLING - RHEINGAU, GERMANY 13/16/50
  • BODEGAS MURVIEDRO - MOSCATO - VALENCIA, SPAIN 6/9/22
  • ALASIA - MOSCATO D’ASTI - PIEDMONT, ITALY 8/11/30
  • GELISI ANTONIO - MOSCATO - LOMBARDI, ITALY 9/12/34
  • CHATEAU ROUSTAN - MUSCAT BLANC - LOIRE VALLEY, FRANCE (500 ML) 7/10/26

ROSÉS

  • DOMAINE DE PARIS, ROSÉ, PROVENCE, FRANCE 7/10/26
  • LEFT COAST CELLARS, ROSÉ OF PINOT NOIR, WILLAMETTE VALLEY, OREGON 11/14/42
  • CUVELIER LOS ANDES, MALBEC ROSÉ, MENDOZA, ARGENTINA 9/12/34
  • 99 VINES, WHITE ZIFANDEL, CALIFORNIA 6/9/22

Reds

  • STAFFORD HILL, PINOT NOIR, WILLAMETTE VALLEY, OREGON 11/14/42
  • MAGGIO, MERLOT, LODI, CALIFORNIA 7/10/26
  • VERAZ, GARNACHA, ARAGON, SPAIN 6/9/22
  • CUVELIER LOS ANDES, MALBEC, MENDOZA, ARGENTINA 13/16/50
  • HEAVYWEIGHT, CABERNET SAUVIGNON, LODI, CALIFORNIA 7/10/26
  • LODI ESTATES, CABERNET SAUVIGNON, LODI, CALIFORNIA 13/16/50
  • OAK RIDGE OZV, ZINFANDEL, LODI, CALIFORNIA 8/11/30
  • ALVARO DOMECQ, ARANDA CREAM SHERRY, ANDALUCIA, SPAIN 11/14/42

Location

Contact

Please enter your name.
Please enter a message.
Please check the captcha to verify you are not a robot.