Clem The Clown invites you in with the intriguing aroma of rosemary. At first taste, the clementine blends sweetly with the malt backbone and the fresh rosemary flavor follows after swallowing. The residual mouthfeel is light, and the palate is delicately prepared for more.
An approachable saison that is light across the board, from its golden straw color to the gentle ester aromas. The essence of orange peel, lemongrass, and ginger come through a finely carbonated, light bodied beer for a soft and dry mouthfeel.
We brewed this new take on IPA with a bone-dry, champagne-style finish in mind. Late hop additions lend a bright pop of citrus flavor and create balanced bitterness. Brut IPA is as intriguing as it is drinkable.
This ale will have strong, deep aroma as an extra pale with a crisp, low bitterness finish. Progress is a conservative, balanced ale that sets the foundation for more experimental recipes to come.
Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.
In 1971, the Waldos met one afternoon at 4:19 as to not be late and set out in a '66 Impala armed with a treasure map on a journey to find a spot near Point Reyes. They never found the spot...But they kept Lookin'. The Dankest and Hoppiest beer ever Brewed at Lagunitas was made with Help of The Waldos for all treasure hunters...
A collaboration beer brewed with Dukes & Bell from 92.9 The Game Atlanta sports radio. Very approachable, easy drinking. Light, smooth, refreshing.
Black Watch Double Chocolate Milk Stout combines more than 100 pounds of cacao nibs with five malts, roasted barley, and flaked oats to create a rich, high-gravity ale reminiscent of brownie batter and marshmallows with an aromatic nose and a lingering dark chocolate finish.
Malty backbone summer IPA with citrus notes
Collaboration with Reformation Brewing, this mead is flavored with honey, figs, gallberry, and Belgium candi sugar
A Northern English-style brown ale but higher in alcohol than the common English brown ale.
A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!
Coconut Lime Hard Sparkling Water
Gluten Free, No Sugar, No Carbs, 79 calories per 12oz.
John Bell Hood was called “Old Wooden Head” by his troops for his tenacity and hard headed-ness. Our American Imperial IPA is just that. Full of hops (how many? we don't know) Full of Malt (we shut a whole field down) this extreme gravity beer will not stop until you surrender to it's amazing flavor.
A deep Belgian pale ale with a traditional pilsner malt character and slight toasted biscuit notes. Dark fruity Belgian esters are complemented by exotic coconut, clove and vanilla captured from the introduction of exotic Peruvian wood.
A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.
A grainy malty yet wonderfully hoppy pale ale.
With a touch of coriander and sea salt, you can say this beer was Triton-born. We made a Gose and we're calling it Tritonia. This limited release offering was made with Cucumber and Lime.
Darling Ruby is a refreshing farmhouse ale with a twist: grapefruit juice and zest. The combination of saison and citrus whirls tangy notes together with tropical aromas—all before landing on a beautifully dry finish. A lively ride from beginning to end.
Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Nice, easy drinking sessionable beer. Slight sweet caramel beginning that finishes with a nice clean hop flavor that is not bitter but brewed with quality American hops.
A hoppy pale ale with a clean finish that's made with Centennial hops.
Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
Brooklyn Sorachi Ace is a classic Saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop. Fermented with our special Belgian ale strain, we add Sorachi Ace hops post-fermentation.
Dragons & YumYums is an intensely tropical - yet subtlety bitter - pale ale brewed with a combination of dragonfruit, yumberry, passionfruit, pear juice and black carrot juice.
Inspired by white wine, the classic drink of art gallery receptions everywhere, the Get Artistic beer will be a tart wheat beer brewed with Sauvignon Blanc grape juice.
Made with the Terrapin Brew Lab team! Chocolate Brown ale with blood orange zest. Malty but with a hint of citrus on the end
starts with a rich, malty foundation followed by bold hops with crisp, long bitter/sweet finish with hints of citrus, grapefruit and pine flavors.
The Stonewall Inn IPA is a Citra-hopped session IPA. It features a hint of grapefruit and citrus peel on the nose, with a crisp yet mellow finish. We partnered with The Stonewall Inn to brew this beer to celebrate their history and to support the continuing work of The Stonewall Inn Gives Back Initiative.
Brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish.
A dry, easy drinking take on the Belgian Dubbel, Cadence has a deep fruit aroma with hints of caramel, figs, and & Belgian candi sugar.
Our “session” IPA is a year round beer made for the band, Drivin' N Cryin'. We came up with a flavorful easy drinking ale.
Nowadays, here in Georgia, Ft. Benning provides Airborne training for all of the members of the U.S. Military’s special units. Our Special Operations IPA is brewed in honor of them. This is an aggressive, piney, citrusy, medium-bodied IPA. Brewed and dry hopped with copious amounts of hops, this beer’s flavor is unmistakable.
Welcome All Y’all to the party. With a label designed by Atlanta’s own Black Cat Tips, this is a citrusy, tropical, easy drinking, low ABV pale ale that’s just hoppy enough. Cheers!
A unique Highland creation, this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character
This Vienna lager is defined by the malt character. Built on a Viennese water profile, it showcases a light red to orange hue from the kilned Vienna malt gives a rich, nutty character. Light noble hop aroma and slight bitterness takes a back seat to the flavor of the malt profile. Little yeast character is contributed for a clean, dry finish.
Brewed for Tormenta FC. Black Currant and Hibiscus were brewed into this Ale to create a delicious, vibrant and magenta colored beer.
Belgian wit brewed with orange peel, lemon peel, and grapefruit peel.
A rich, intense brew with big complex flavors and a warming finish.
Bursting with life from an absurd amount of aromatic hops, this beer is a bouquet of orange, lemon, and tropical fruit, sitting on top of a clean, dry malt body.
Back for its sixth year, Samuel Adams Boston 26.2 Brew is our beer brewed in partnership with the Boston Athletic Association to celebrate the Boston Marathon. This gose style ale contains light cereal notes from malted and unmalted wheat with a touch of peppery spice. Soft wheat and citrus character are contrasted with hints of salt and coriander and it finishes clean with soft fruit and crisp citrus notes.
Our Peach Juicy IPA sets the focus squarely on sweet fruit nectar. Both delicate and sumptuous, euphoric peach notes intertwine with a hop profile that emphasizes bright citrus and melon notes. Immerse yourself in the juice.
Celebrating 500 years of the Protestant Reformation, this strong Belgian Ale boasts a warm caramel finish, with subtle notes of raisin and hints of chamomile.
This beer is well hopped and will please the hop forward beer drinker, but the bitterness is balanced from start to finish.
The Jailer continues the courtroom drama and is the third release in our lineup of beers called the Justice Series. This is an India Red Ale with notes of citrus and malty backbone on a hoppy profile.
Pale Pacific White brewed with west coast hops
Coffee porter brewed with local Zbeans Coffee.
OBC’s new spring release, the 5.56 India Pale Lager, pours with a brilliantly transparent clarity and is dry-hopped with all-American hops; Cascade, Mosaic, and Citra. The crisp mouthfeel combined with robust piney, citrus, and grapefruit aromas make for a sessionable spring lager you’ll surely enjoy.
Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.
Much as the Norsemen of yesteryear conquered Northern Europe through relentless aggression, so too has the ATL exploded on the soccer scene.The fans at Second Self took inspiration by resurrecting a 500-year-old proprietary yeast mixture and infusing it into a strictly Atlantan IPA, resulting in over-the-top mango & passionfruit, with a hint of GA peach.
A juicy, hazy pale ale. Brewed with lactose sugar, this unfiltered and flavorful pale ale has a huge dry hop that gives this beer notes of tangerine and grapefruit.
A bright, hazy Belgian-style ale filled with flavors of orange peel, coriander, spice and citrus. An unfiltered wheat, this brew relates the senses and shows what it really means to be easy-drinking. Whether sitting on the beach or fishing your favorite pond, ride the waves and let your mind shape its own paradise.
Sweet coffee stout brewed with vanilla and cocoa nibs and coffee from our local roasters from slow wave.
Hop Chief is an IPA that is the Chief of hops with bursting citrus notes and a slight bitterness that will leave you calling it Chief!
A light bodied beer with a very mild hop profile.
Our IPA is aggressively hopped and comes in at 75 IBUs. The hop aromas and flavors are a balance of melon, citrus, spicy, and funky hop notes that come from the blend of four types of hops. This balance provides a intense hop flavor without an overpowering hop bite.
Bull Sluice is a legendary rapid of the Chattooga River on the South Carolina and Georgia border. This Belgian Quad was aged for 9 months in fresh 4 Roses barrels. It is considered by Thomas Creek Brewmaster Tom Davis to be the best beer he's ever brewed.
Crafted in the spirit of a traditional Champagne-style hard cider, Crafty Cider leaves out excessive amounts of candy-like sweeteners, keeping it simple with locally pressed apples and yeast.
Pure, unfiltered blood orange puree gives a beautiful orange hue and tart citrus finish.
Fresh pressed apple juice, fermented completely. We're letting our apples hang out on this one.
Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.
This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers.
Some beers need a little polishing before entering the world, while others—the hop-heavy, rowdy crowd-pleasers—should just be left alone. We package Hazy Little Thing in all its raw glory: unfiltered, unprocessed, straight from the tanks and into the can. It’s a swirling cloud that likes to shake things up, a fruit-forward hop adventure for the daring. Go bold and make tonight a hazy one.