Map 40 is a Belgian-style stout blended with cold-brewed coffee from Speckled Ax. Black in body with a tan, reddish-tinged head, this beer’s aroma is strong in coffee and light in roasted grain. Brewed with dark chocolate malt, chocolate malt, roasted barley, and brown malt. A light nuttiness accompanies tastes of chocolate, raisin, and a resounding coffee note that weaves its way throughout. This is a rich, creamy stout with a clean finish.

Brewed with coffee roasted by Jittery Joe’s Coffee, Terrapin's Wake-n-Bake Coffee Oatmeal Imperial Stout is a pleasant, warming brew that has drawn accolades from beer drinkers and critics alike.

Brewed for the 20th anniversary of Alltech Lexington brewing, This strong ale was aged for 15 months in a bourbon barrel.

hazy pale ale with citra and chinook hops

Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.

On a trip to Germany this spring, Sierra Nevada Brewing Co. finalized its inaugural partner, Augsburg’s Brauhaus Riegele, for a brand new Oktoberfest beer.

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!

Table beer is refreshing, versatile and approachable. It is highly carbonated with an invigorating minerality to help cleanse the palate in between bites of food.

The second of our rotating sour series, this beer is made with tons of blueberry and pink guava, giving it an incredible color, and smooth finish. More tart than sour.

Silkscreen packs in plenty of citrus and floral notes in a super crushable IPA. Hopped with El Dorado, Amarillo, Lemondrop, Mandarina Bavaria and just a touch of Citra, with a backbone of 2 row, spelt, rolled oats and acidulated malt. Pair this one with late summers at the lake, grilling out with friends or leftovers after a hard day's work.

This fresh and fruity tropical IPA is dry-hopped with a sunny mix of Citra, Azacca and Lemon Drop hops. A blend of American 2-row, wheat and Munich malts give this beer a medium body that carries the fruity hop-punch all the way to the shore line.

Like a fine piece of art, “Mosaic” Red Rye IPA is masterfully created by using 100% Mosaic™ hops throughout the brew. With its aesthetically pleasing ruby red color and spatial depth from the rye malt, this hand crafted masterpiece leaves your palate’s canvas open to interpretation.

Coconut lime hard sparkling water. Gluten free, no sugar, no carbs, 79 calories per 120z.

How would a brewery determine a likeness to hard-coated custard? Our response is simple; resilience & finesse. Aroma is front & center. Sweet, creamy & uncannily true to the namesake dessert. Contains lactose sugar.

Backwoods Bastard gets the 4-star breakfast treatment. Our malty and rich bourbon barrel-aged Scotch ale is introduced to smooth maple syrup, warm cinnamon and sweet vanilla for an incredibly decadent brunch-inspired sipper. One taste and you’d swear you were digging into your Sunday morning French toast. Breakfast for dinner, anyone?

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.

A black lager

A pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check.

Small Batch release of our take on the American Amber ale.

A beer to be enjoyed by all. English malts and Santanum hops provide full flavor to this medium bodied red ale. A mild hop character makes this our beer of choice on a hot sunny day.

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

Norwegian wheat brewed with Kveik yeast native to Scandinavia. Sessional, crisp, and hints of zest.

This unique brew combines all the traditional qualities and style of a Charles Wells beer with the subtle flavour of banana bread.

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

These coconuts were cooked continuously for weeks, bringing out flan and brown sugar redolence from the depths of their blackness. A creamy milk stout with rich coconut transformed by time.

Rice Cold IPA is a mash up of a Mexican Lager and an IPA created by brewmasters Mitch Steele at New Realm Brewing and Shaun O’Sullivan of 21st Amendment. The result is a crisp, pale gold ale with substantial hop character.

Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada

Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

Imperial stout with peanut butter, chocolate, and vanilla. For our 9th anniversary beer we drew inspiration from that classic confection – the peanut butter cup. Rich chocolate and nutty, roasty peanut butter make this beer a rich and rewarding amusement.

A milk porter that's been brewed and aged on toasted coconut, cocoa nibs and coffee.

A dry, crisp, and light Kellerbier style pilsner.

Interpretation of a Belgian-style wheat beer that is brewed with oats, malted wheat, and unsalted raw wheat for a hazy "white" appearance. Spiced with a special blend of coriander and Curacao orange peel.

Cigar City Brewing basks in the glory of Sabro, Strata and Idaho 7 hops with this approachable and flavorful Session Ale. A balanced yet bold craft beer that delivers flavors of tropical fruit and lemongrass, Gridiron Glory Session Ale pairs effortlessly with great food and great gameplay.

A double chocolate oatmeal milk stout, this beer is definitely a meal in a glass. Try it with a scoop of your favorite ice cream for a tantalizing beer float.

A drinkable beer, with a touch of herbal and citrus flavor. This wit beer is a much lighter version of what you are used to. Made with a touch of orange and hops.

Tart, fruity, and a touch sweet, this hazy sour ale is all you really need.

Nolan is headed to Rope Mill! Hop on the trail as we go wandering through an abundance of Cascade & Columbus hops, milk sugar, and Rye Malt, for a smooth, sweet, and slightly spicy ride.

It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.

Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.

A rich, intense brew with big complex flavors and a warming finish.

Named of the original name of the city of Kennesaw (our home town), Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, its sweetness is only challenged by its strong roast and hop bitterness.

In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar.

As Fall rolls in, EDB adds a touch of color with a blend of berry purees. Raspberry, boysenberry, blueberry and cranberry come together to create a complex yet light berry flavor unlike anything we’ve ever tasted.

A perfect formula makes for an easy choice as fruity and citrusy hops lead the way in this IPA. Our proprietary HopVic technology drives big hop flavor with notes of tangerine and mandarin orange.

A very drinkable German Pilsner brewed with rye and dry hopped with American hops for a crispy, dry finish. View it as an American Rye Ale meets a German Pilsner.

We teamed up with our friend, Patrick Carney with the Black Keys. 2lbs per gallon of fresh mangoes, peaches and tangerines and enough Madagascar vanilla to create fun tropical creamsicle sour, bursting with tropical punch.

This radler is a german golden ale with grapefruit puree.

Honeysuckle Kolsch: Solid beer with good base malt characteristics, floral notes from the honeysuckle, a slight sweet finish from the addition of local honey.

Named for a locally-loved section of Folly Beach. We checked the overdone spice additions of coriander and orange peel at the door, and instead let the wheat and the yeast work their respective magic.

An America IPA with light citrus and balanced hops

Named for our famous overlook Sunset Rock, we've added parsley, sage, rosemary and thyme to this farmhouse ale. Light citrus notes from fresh lemon zest and orange peel bring to mind warm summer evenings among the pines. It's summer in a glass!

This hazy Belgian fig ale matches the season and spirit of dusky evenings. But don’t let the color fool you, it has a smooth and subtle stone fruit finish. It’s also surprisingly clean with a light to medium body and low hop profile.

An appropriately (and respectfully) hazed IPA. Bursting with American and New Zealand Hops to give you a very pungent hop flavor with a West Coast bitterness

Witching Hour is our Belgian style Tripel that features a clean malt flavor and a spicy, dry character that is fragrant with bubble gum esters and belgian candi sugar aromas. The bubble gum, banana and pear fruity esters linger while finishing dry and warming with alcohol. No need for black magic in this beer!

A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

Zythos and Mosaic Hopped IPA. Scofflaw's take on the Hazy IPA.

Ante Meridiem. It's our big and bold Imperial Brown Ale. We breakfast-ified it by aging it in Bissell Maple Farm bourbon barrels. Next, we added maple syrup (yes, you read that correctly), locally roasted Batdorf & Bronson coffee and Ugandan vanilla beans. Have it with some steak and eggs...or on your pancakes. We won't look askance.

English style pale ale with just enough hop character

Pineapple juices added to our fermented apple base to produce a 5% ABV cider.

100% pure, California hard apple juice with Pear essence.

Bone dry, zero sugar and carbs. Like an apple-y very dry sparkling white wine.

Their first beer brewed in the USA. This nitro brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout. Dark chocolate mixes with coffee and cinnamon flavours, all layered over smooth roastiness, finished with a cayenne pepper drop kick to the throat.

Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.

The 420 Strain is back in black with a chocolaty stout and head-turning aroma. Our unholy trinity of hops, strain-specific terpenes and natural hemp-type flavors complement a roasty malt backbone, resulting in a dreamy medley of mouth-watering flavors: Tropical fruit on the inhale, coffee on the exhale, gooey chocolate all the way through.