Amarillo & Citra dry hopped, this pale lager has a drool inducing juicy hop character with notes of orange, melon, and grapefruit.
An Imperial DIPA brewed to be savored. Big beer with a great malt backbone that stands up to the extreme hopping rate.
This sour IPA is made with Mosaic, Citra Cryo & Vic Secret hops.
Our “session” IPA is a year round beer made for the band, Drivin' N Cryin'. We came up with a flavorful easy drinking ale.
This super juicy sour NE IPA pours opaque, with a heavy aroma of fresh juice and drinks with a danky, tangy distortion that will leave you wondering if that all just really happened.
Dry-hopped for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor.
The acidity and fruit in Wandering Blues make it a wonderful pairing for the ripest cheeses, fatty meats, and brunch on a patio.
Golden-yellow and bright Weihenstephaner Pilsner has a distinctive hop aroma, finishing clean with ample bitterness. This combination provides a uniquely hoppy Pilsner, which is enjoyable to a wide variety of beer drinkers.
Made with authentic German hops and lager yeast that gives this beer that old world taste of Munich, Germany during Oktoberfest. Pair it with a bavarian brat or soft pretzel and before you know it you’ll be wearing a pair of lederhosen and listening to Polka music.
Peach iced tea session mead. Tastes like peach tea with a touch of honey.
Clawhammer Oktoberfest is a lightly colored, but toasty, rich and full-bodied Marzen style lager, brewed with traditional German malt and the finest noble hops. A spicy hop finish and aroma balance out the abundance of malt flavor.
Teufel Hunden is a traditional Oktoberfest-style Märzen lager, unfiltered with a deep copper hue, a toasted malt aroma and a clean, dry finish.
A Northern English Brown Ale brewed with flaked oats. Full in body and silky on the palate, Maduro Brown Ale’s chocolate and espresso notes are rounded out by toffee-like qualities and a light woody hop presence.
A tart plum saison, Atalanta tastes of plums intermingling with spicy yeast, and a refreshing tartness that makes Atalanta as good for pairing with food as by itself.
A southern style sour ale that embodies the half tea-half lemonade classic.
Our Festbier is a refreshing ode to beer’s biggest party. Toasty malts and German hops yield notes of fresh bread and floral, fruity character for a balanced, crisp lager that makes any moment festive.
Last Will & Testament is a straightforward, adjunct-free English old ale that has been aging away in bourbon barrels for 14 months. This boozy 12% ABV ale has notes of caramel, raisin & tobacco.
Just Released! A distinctive Doral Pilsner with subtle bitterness and full flavored aroma. Drink Fresh!
Brewed with Tangerine puree and Orange peel. It's fruity and light and perfect for floating down the river or a day at the lake.
The 13th edition in the Alpha Abstraction series, Alpha the 13th is a juicy, double dry-hopped IPA with Sabro hops.
This malt-forward ale has a delicious roasted flavor that is accentuated by the nuttiness of local pecans and finishes with a hint of honey sweetness.
Elvis Juice puts grapefruit centre stage. Primed with tart pithy grapefruit peel for a citrus assault on the senses.
Tangerine and orange zest, with a soft malt character and a clean finish. Like fresh mountain air, hyoh leaves you with a crisp note of the great outdoors. Hike Your Own Hike with this east coast IPA.
Locally made right here in downtown Macon, Fall Line Lager is a light, crushable beer that tastes like beer. Easy to drink and great for traditional, American lager drinkers looking to try a locally made craft option.
Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.
A classic Marzen style Oktoberfest with deep amber color, European malty flavors and aromas with a balanced floral hop character. Named for Crown Prince Ludwig, the honoree of the first Bavarian Oktoberfest celebration.
This West Coast Double IPA is all that you want in a west coast IPA: punchy, hoppy, piney, citrusy and powerful!
Lloyd's Light delivers clean, crisp refreshment without a fuss.
Very malty. Sweet, balanced, refreshing.
This mango and pineapple tropical sour is big on the fruit with balanced tartness
This rose ale is bursting with bright flavors of grape, cranberry and hibiscus, soft wine tannins and floral hues.
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.
Hazy Wonder is hazy, yet bright. Hoppy, yet light. And a just-right ABV of 6%.
We got down and dirty with our tropical wheat. A spirited collab with victory brands. This hybrid wheat & IPA whets your palate. Just like you beaches like it. Easy drinking with a soft creamy body and waves of tropical fruit aromas.
A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
Pale color, hazy; with a huge rocky head. Inviting and perhaps a bit tart in palate, this is "brut" beer with a delicious, smooth body from a grist bill of about 60% wheat. Finishes with a subtle spicy, fruity note from a traditional Bavarian weissebier yeast strain - some tasters find they are reminded of cloves or ripe banana.
This Beer starts off with a refreshing Amber Ale base. We then add in Orange Pekoe and Black Tea leaves to brew up a recipe you’ll think your Grandma made herself.
Adaptation is a tropical revolution on the India Pale Ale. It’s masterful aroma of fruits and citrus stem from the perfected balance of selected Hops. A bitterness designed to flow smoothly rather than stick to the pallet.
Brewed with Norwegian Kveik yeast in the heart of Georgia. With notes of pineapple and a dry finish, this easy drinking IPA is as traditional as they come. Just a tried and true option for every occasion.
A rich, intense brew with big complex flavors and a warming finish.
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with
Lime gose inspired by the classic margarita cocktail.
This brown ale harnesses roasted malts and American hops to create a beer with smooth caramel and coffee notes.
Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing beer that suits all kinds of occasion. A beer in the traditional Munich style!
This tropical fruit juice bomb has low, yet balanced bitterness that packs 50,000 volts of fun. With a 2lb/barrel dry hop of rotating hops, this hop bomb will bring all the great flavors and aromas of a juicy IPA without being too bitter.
This gose is brewed with sea salt, coriander, and key lime puree. Slightly tart taste with a refreshing key lime finish.
Imperial Sour Ale with lemon, key lime, and grapefruit.
Wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon.
This berliner-weisse bursts with citrus and tropical notes from the passion fruit while the guava adds just the right amount of sweetness. The result is a balanced and beautiful offering.
Ayinger Bavarian Pils is the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally-grown barley.
This pumpkin pie porter is loaded with roasted pumpkin puree in the mash, a great blend of homemade pumpkin pie spice and lactose (milk sugar) in the boil that gives this fall brew a great smooth finish.
First-class, refined ingredients, the unique recipe and a passionate brewing tradition that you can taste: Köstritzer Schwarzbier stands for pleasure in perfection. It is the unique roasting of malting barley to the finest roasted malt, which gives Köstritzer Schwarzbier its unique malt aroma and unmatched character.Enjoy Germany's most popular black beer.
This hoppy pilsner is refreshingly crisp & dry hopped with Citra and Saaz for a distinct citrus aroma and bite.
A blonde ale with 15% Georgia watermelon juice
This malty treat is brimming with Munich, Vienna and caramel malt, giving notes of biscuit, toffee and toasty caramel with a firm but clean bitterness from the hop addition. Pouring a beautiful amber tone and exhibiting velvety mouthfeel, this traditional German Marzen brings you back to beautiful landscapes of the German countryside!
The 3rd version of our Medlock IPA's, this one is made with Mosaic, Simcoe & Citra.
Caught in a Mash is designed to be a full on West Coast IPA without the full on bitter bite. Tropical with hints of pine and dank.
Inspired by Widespread Panic, this “summer slammer" is a crisp and refreshing berliner weisse brewed with açaí berries – little tart, little berry, totally dope.
Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.
It’s the season of campfires, sweaters & pumpkin carving. Experience the warming flavor of our handpicked apples balanced with the oven roasted richness of pumpkin. Refreshingly crisp & perfectly spiced our Apple Lantern brings you the taste of autumn that can only come from Blake’s Orchard.
This is a strawberry and white cranberry cider. The perfect balance of sweet and tart, this is a refreshingly dry cider that is delicious for any occasion.
Milk Stout Nitro is a full sensory experience. Gaze at the mesmerizing cascade of all those tiny Nitro bubbles. Breathe in the aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream. Savor the super smooth Nitro sensation.
A unique brewing technique adds enzymes (amylase) to break down residual sugars, producing a highly attenuated IPA with notably dry, crisp, champagne-like character. The beer was dry-hopped with Citra and Simcoe, and sports a sessionable ABV built for outdoor consumption.
Delicious pale ale with citra, mosaic, and simcoe. Brewed in the remembrance of our first responders!