Don't worry! Your favorite beers will be back soon!

Don't worry! Your favorite beers will be back soon!

Don't worry! Your favorite beers will be back soon!

Don't worry! Your favorite beers will be back soon!

Don't worry! Your favorite beers will be back soon!

Don't worry! Your favorite beers will be back soon!

Don't worry! Your favorite beers will be back soon!

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

The first in a series of kettle-soured Berliners, this tart ale is made with plenty of wheat and just a touch of Huell Melon hops to spruce it up. We then threw in a healthy dose of pink guava for a big, fruity punch.

This world class Russian Imperial Stout has a huge malt body and is matched with a heady blend of chocolate, dark fruit and other aromas.

A true Pilsner with ingredients from different countries that has a pronounced continental hop flavor and aroma in a incredibly well-balanced package.

A Northern English Brown Ale brewed with flaked oats. Full in body and silky on the palate, Maduro Brown Ale’s chocolate and espresso notes are rounded out by toffee-like qualities and a light woody hop presence.

A tart plum saison, Atalanta tastes of plums intermingling with spicy yeast, and a refreshing tartness that makes Atalanta as good for pairing with food as by itself.

This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color.

High & Hazy IPA is loaded with four varieties of tropical and citrus forward hops. The soft and silky-smooth mouthfeel is obtained by using copious amounts of wheat and flaked oats, while the laid-back bitterness is achieved by the addition of hops at the very last minute.

This Reserve release was aged for 3 months in rum barrels imported from Jamaica and finished on over 2,500 pounds of coconut, 1,000 pounds of toasted hazelnut, and 200 pounds of chocolate. The use of authentic ingredients enhances the flavors imparted by the barrel, including notes of rich molasses and sweet vanilla, without overpowering this delicious brew.

A tribute to the Mosaic hop for all lupulin lovers. This small batch release offers blueberry, fruit punch, and grassy notes to satisfy the hop heads in a sessionably smooth ale.

Brewed with Tangerine puree and Orange peel. This beer tastes like warm sunshine on a beautiful day. It's fruity and light and perfect for floating down the river or a day at the lake.

We took Dark Subject Matter - our silky smooth adjunct-free American Imperial stout - and aged it in bourbon barrels. The result is roasty, toasty, boozy and sweet barrel-aged stout that's pretty darn perfect paired with a fine cigar, a hot fudge sundae or just by itself.

This light bodied American Brown Ale was brewed with Georgia pecans and finished on local Georgia honey. We use a blend of our own Pretoria Fields farm-grown barley, malted by Riverbend Malt House in Asheville NC. This malt-forward ale has a delicious roasted flavor that is accentuated by the nuttiness of local pecans and finishes with a hint of honey sweetness.

Long ago, ale was known as 'liquid bread'. We've used our long history of creating the finest malt blends & added fair-trade bananas to awaken the senses with a seriously fruity, rich, yet surprisingly versatile banana bread beer. An inspired brew made with our own natural mineral water & fairtrade bananas. Tempting Banoffee aromas & flavors are balanced by the silky richness of a masterful malt blend & the peppery spice of the freshest, ripest hops.

Twice dry hopped, hazy and delicious! This aromatic and fruit forward beer brings a whole new meaning to pale ale. This beer is the one we're most proud of!

Fall Line Lager is a light, crushable beer that tastes like beer. Easy to drink and great for traditional, American lager drinkers looking to try a locally made craft option.

Nolan is headed to Rope Mill! Hop on the trail as we go wandering through an abundance of Cascade & Columbus hops, milk sugar, and Rye Malt, for a smooth, sweet, and slightly spicy ride.

The next batch in our New England Hazy IPA Series using 007 hops with a new, experimental yeast and Double dry-hopped. Expect ripe and zesty notes like oranges and tangerines.

Traditional english style Porter made with London Ale yeast.

A Czech-Mex Lager brewed with Pilsner malt, Sterling hops, and a generous amount of flaked maize that lightens the body, resulting in a crisp, crushable lager beer.

Keeps your taste satisfied while keeping your senses sharp. An all-day session IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.

This mango and pienapple tropical sour is big on the fruit with balanced tartness

A finely nuanced pilsner featuring German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

Salt Life lager is a new interpretation of the classic American lager. Our beer is inspired by those who live the watermen’s lifestyle. This is the perfect American lager; crisp, clean, and refreshing. The perfect lager for the bar, beach, or boat.

Subtly sour german style ale with sea salt and toasted coriander.

Introducing our spring seasonal: a strawberry, coconut and lime gose. Made with sal de fleur and coriander, this beer is sure to be a refreshing start to spring!

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.

This Mocha Brown ale needed a fanatical bovine with a brown sugar sweet side and a kick of Colombian coffee. Brown Sugar Brown Cow is brewed with chocolate, vanilla, brown sugar and Colombian coffee. We added a hint of lactose, and this brew is a mocha coffee and cream concoction so good you’ll say its name.

This easy-drinking Belgian-style Witbier is brewed with unmalted wheat, creating its characteristic hazy white sheen and light body. Whereas the original Zombie is spiced with coriander and orange peel, this new version shakes things up with a splash of fresh-squeezed lemon and a spritz of zesty ginger.

This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness.

Brewed with Norwegian Kveik yeast in the heart of Georgia. With notes of pineapple and a dry finish, this easy drinking IPA is as traditional as they come. Just a tried and true option for every occasion.

A rich, intense brew with big complex flavors and a warming finish.

A spicy hop character with mildly fruity aromas and a wheat malt lends a classic, smooth mouthfeel.

A deep amber-colored American ale, with a rich malty body and a complex hop flavor and aroma.

Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate.

Our intern Brynn came up with the name “Overly Friendly” for this American IPA because of how damn nice everyone is around here, and if you’re not familiar with the Lowcountry, it can be a little overwhelming at first. We used enough pale and wheat malts in the boil to give this hoppy brew a nice, malty body while still remaining crisp and drinkable.

Hiding deeper behind that German disguise is the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach.

This gose is brewed with sea salt, coriander, and key lime puree. Slightly tart taste with a refreshing key lime finish.

The Stonewall Inn IPA is a Citra-hopped session IPA. It features a hint of grapefruit and citrus peel on the nose, with a crisp yet mellow finish. We partnered with The Stonewall Inn to brew this beer to celebrate their history and to support the continuing work of The Stonewall Inn Gives Back Initiative.

Wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon. Subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves

Interpretation of a Belgian-style wheat beer that is brewed with oats, malted wheat, and unsalted raw wheat for a hazy "white" appearance. Spiced with a special blend of coriander and Curacao orange peel.

In addition to the smoke and locally-roasted Batdorf & Bronson coffee on the nose, this imperial milk stout is roasty, chocolately, and, like the tears of your enemies, the most delicious thing you’ve ever tasted.

Crisp, cold and crushable. Light in color, big on flavor. This beer won a silver medal at the 2019 U.S. Beer Open Championship. Cheers to staying Satisfied!

Varied taste ranges from smooth to sweet through to light and fresh and a distinctive fine malty flavour from refined barley malt

This is the summer variety of Emergency Drinking Beer! Unlike most any watermelon beer you might ever have had, ours is made with fresh juice from watermelons we slice and juice ourselves that we purchase from Your DeKalb Farmers Market, right near the brewery.

The two best things about summer time: watermelons and blondes. Not a wheat beer here folks. A blonde ale with 15% Georgia watermelon juice and flesh added to secondary. Wow, what a summer treat!

Brewed in collaboration with the Porter Beer Bar, this very limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the Earl Grey tea.

1966 Coffee IPA pours a pale gold with tight white bubbles, aromas of fruity blueberries and bright citrus notes from Columbus, Citra, Amarillo, and Centennial hops. The accent of rich coffee is balanced with malt structure and defined bitterness all giving this West Coast IPA a phenomenal flavor profile.

This is a mammoth, double mash Imperial Rye Stout. Aged in Maple Bourbon barrels, we used vanilla beans sourced from Uganda, Indonesia and Madagascar. It will unleash your pure, unadulterated tiger.

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

A watermelon habanero cider with the perfect mix of fruit and spice.

Composed to be refreshing and pleasant with bright apple notes, this delicious symphony inspired by Georgia’s sweet charm will make your senses sing. It’s best accompanied with a light meal or snack, dessert, or interesting conversation.

Pure, unfiltered blood orange puree gives a beautiful orange hue and tart citrus finish.

Get in the Irish state of mind right here in the South. A classic take on the Irish Dry Stout style, this black beer is crowned with a light tan head.Its aroma teems with roasted malt, coffee and hints of nuttiness and cocoa.

Named after the Azalea City - Valdosta - this traditionally brewed and styled American Amber Ale is clean, simple, and toasty, with a subtle caramel flavor on the back end.

Smooth, creamy vanilla blends with notes of chocolate and coffee. Perfect for getting cozy around a roaring campfire!