Blonde sour ale brewed with rose petals.
Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry.
A juicy example of an India Pale Ale (IPA) with citrus and mango flavor notes. On the sweeter side of the IPA spectrum with lots of late hop additions, this delicious beer pays homage to the haze craze of New England Style IPAs.
Avance is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the floavor, which concludes with a warm, sweet finish
A wild sour ale brewed with Raisins and Spikenard.
Multi-award winning O.A.S.I.S. stout aged for 1 year in Jack Rye Whiskey Barrels. These barrels are extremely limited and only release every few years. The rye contributes a drier and spicier complexion to the roasty and chocolately imperial stout.
London Robust Porter with toasted organic coconut flakes, dates, and vanilla bean added.
A great, unique IPA made with El Dorado and Denali hops.
Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.
The Georgia Bulldogs made it to the National Championship in 2018, and we saw no better way to celebrate than with a commemorative beer release in their honor. Six different specialty malts combined with a generous portion of flaked oats give this brown ale a rich, silky mouthfeel and a robust malt body. Honey malt adds just enough sweetness to keep this beer perfectly balanced.
Inspired by Daenerys Targaryen, this blend of a smoked porter and a Belgian kriek represents the smoke and fire that Daenerys has unleashed on her opponents during her ascent to conquer and rule the seven kingdoms.
In ancient Greece, “showing the fig” was a vulgar hand gesture, and Sykophantes means “one who shows the fig”. Earthy and full of dark fruit flavor from hundreds of pounds of figs and dark candy syrup, but with a sourness that cuts the gentle sweetness, Sykophantes is our fall beer.
Mosaic hops give this beer a light, citrus, juicy finish that is balanced with a slight bitterness.
Belgian-style triple ale brewed with Omaha-grown Muscadines.
A light, crisp beer with a refreshing tart flavor on the back-end. Great for the warmer days.
A balanced, soft, and juicy IPA.
Duende is a hazy marigold in appearance with fluffy white foam. This beer is elegant for a Double IPA which leads to surprisingly easy drinkability. First impressions are a bright almost citrusy pine note that quickly switches gears to huge fruit notes: orange, grapefruit, apricot, and tangerine.
Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear.
A hoppy dark ale. Roasted Barley and Blackprinz malt color this beer with a dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a coffee-flavored bitterness a complex malty palate.
Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Take all of its glory and add the sweet and spiceful tinge of rum for a barrel-aged take on the classic.
An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. God bless capitalism.
By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.
Tart and refreshing, this wheat beer is loaded with real tropical fruit. The beer was naturally soured then aged with real Mango, Payaya, and Guava puree.
Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
Experimental IPA made in the New England IPA style, with Norwegian yeast and Belma Hops.
A kettle-soured NEIPA with Vic Secret, Falconer's Flight, and cryo Citra hops
Trigo is a 6.3 percent ABV “pale wheat lager” brewed with American hops that is a collaboration with Spain-based Mahou San Miguel.
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
A subtle yet complex beer for the discerning palate.
This berliner-weisse bursts with citrus and tropical notes from the passion fruit while the guava adds just the right amount of sweetness. The result is a balanced and beautiful offering.
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness.
Cranberry Spice version of the Paradise Now line. Tart and sweet, just in time for thanksgiving.
Built to showcase hop aroma and flavor, this juicy unfiltered American IPA is all about the hops. Dominated by citrus and tropical flavors from Amarillo, Azacca, Mosaic, and Motueka hops, this IPA remains smooth and easy drinking making it a great beer for everyday.
This deep amber colored Rye IPA is inspired by the South and made with our own organically grown heirloom rye. This rye variety produces notes of citrus in addition to its expected nutty and spicy character. Five hop strains were chosen to balance the graininess by offering noticeable apricot and peach flavors. A relatively dry finish with a pleasant hop bitterness.
When Hoprodite isn’t enough, step up to its big sister, Hoprodisiac. She’s a DIPA dry-hopped with 6.2 pounds per barrel of Citra and Mosaic. Bursting with orange, grapefruit, pineapple and papaya flavors, this beer is bound to please the lovers of all things juicy.
A unique Highland creation, this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character
Painstakingly crafted from German malts, decoction brewed for full flavor and carefully aged for depth of character. Gather with your friends for a festive moment of Victory!
Booga Wooga Brown ale is a Hoppy Brown Ale with Apollo, Summit, Simcoe and Brown Sugar. The brown sugar adds a nice sticky and malty character.
A traditional Oktoberfest-style Marzen lager, unfiltered with a deep copper hue, a toasted malt aroma and a clean, dry finish.
A rich, intense brew with big complex flavors and a warming finish.
A Northern English-style brown ale but higher in alcohol than the common English brown ale.
Dortmunder style pilsner brewed right here in GA! Sharp hop bite up front with a nice malt finish on the back end
A toasty and slightly malty high gravity lager.
This rich brown ale is redolent with Cuban-style roasted espresso beans, sweet caramel and toffee and hints of dry nuttiness. Cuban Espresso is a popular drink in the Cigar City of Tampa owing to its many Sicilian and Cuban immigrants. The beans for Cubano-Style Espresso Brown Ale are roasted locally by Mazzaro's Italian Market and Deli in St. Petersburg to our exact specifications.
Double Version of the Jedi Irish Red Ale. Not too dark with just enough color, don’t let this beer fool you. Despite the color, this beer is light with a hint of malti- sweetness lingering from the Scottish Yeast.
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Double dry hopped with Mosaic, Simcoe, and Citra hops! Stepping out of bounds here by following newer, experimental hopping and fermentation techniques, this NewPA recipe boasts a huge tropical hop bouquet right up front and all the way through without the standard IPA bitterness.
A Belgian strong golden ale that certainly won't disappoint.
Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.
Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.
Sour IPA featuring Mosaic and experimental hop #04190 for juicy notes of white grape, citrus, and tropical fruit!
This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer on tap.
Slap and Razzle Berliner style Milkshake IPA with Raspberry and Cherry and imperial, 8%. This is the best of both worlds, a cross between our wonderful Berliners and Shake styles. Also includes lactose and vanilla bean and dry hopped with Citra. This is excellent!
Consider it the mild-mannered granddaddy of stout. Our version stays true to the classic English style popularized by the Industrial Revolution’s working class. Ruby-hued with strong upfront notes of chocolate and toffee, People’s Porter finishes strong and flavorful, blending delicious herbal hop flavor and just a hint of espresso.
Holy triple IPA! POW! punches you with intense aromatics from the Simcoe Lupulin Powder added in the whirlpool blend and the gigantic dry hop. Sticky resiny bitterness balances with ripe berry and tropical sweetness in this explosive IPA. Sure to please villains and caped crusaders alike.
Black Currant and Hibiscus brewed into this Ale to create a delicious, vibrant and magenta colored beer.
Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character
You win some... you lose some... but that's you, not us! This babyface is a winner whatever it's named. It's everything you want, whether you’re a savage or a hulking maniac — this classic pilsner puts the power in power-bomb!
Hard apple cider infused with American hops, "hoppie" on the front and apple cider on the back with a dry finish
Pineapple juices added to our fermented apple base to produce a 5% ABV cider.
A crisp dry traditional cider, lightly tart, made from the first apple harvested.
This copper colored ale is a silky, creamy dream. It’s malty, very mildly hopped, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor.
This Pale Style Ale is a fusion of Golden and Blonde Ale styles that is flavorful and complex. Single hopped with Amarillo and brewed with cardamom and Georgia peaches
Roast, cold brew, dark chocolate, nuttiness, but in a much smoother and lower intensity presentation. This beer is meant to have high drinkability with complex flavors that develop on the palate as the beer warms and you make your way down the pint.