Seeing is believing when it comes to this bright and juicy brew. Desert Dawn is loaded with tart wild berry, dark fruit flavors, and spice that are just as vibrant as the color of the beer itself. This thirst quenching, light bodied treat will have you smelling the scent of elderberries while dancing on the wind.
Seasalt gose made with lime peel, black lime, sea salt, and coriander.
This brew has a bit of heat, with added habanero, but dont' be frightened! This IPA is balanced with the sweet flavors of mango.
“T-Time” Berliner Weisse is a tart and thirst-quenching wheat beer made with fresh tea and lemon peel.
An India Pale Ale with a fresh hop flavor, bright citrus notes, and a dry, crisp finish, Oren is designed for moments of refuge
A bold and bright step outside the norm, the flavors of a unique, old world German brewing process excite your senses with the sharp and sweet burst of fresh cherries. Effervescent and sublime, this session ale has an enticing cherry-fruit character. European tradition and American ingenuity come together in the truest sense as you Taste Victory in Kirsch Gose.
The acidity and fruit in Wandering Blues make it a wonderful pairing for the ripest cheeses, fatty meats, and brunch on a patio.
Sneaky Wheat is an Imperial American Wheat. This big league wheat has the aroma of fresh wheat bread with some subdued notes of orange and a hint of spice.
We had a Joint Session with our friends at Short’s Brewing in Bellaire, Mich. to create this smooth and drinkable 4.6% ABV West by Midwest Ale. With some passion fruit juice added for that pleasant summery-ness and rounded off with a special zing of lemongrass, it’s best imbibed with your ‘buds … it’s good to have friends.
Effervescent, tart and fruity wheat ale with a coriander and salt character and low bitterness. Very refreshing, with bright flavors.
Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.
A great introductory sour beer, Hibiscus Gose receives coriander and sea salt during boiling, then we steep dried hibiscus flowers at the end to create a vibrant pink hue (really, though, it’s pink!).
Armed with an arsenal of Cascade, Chinook, and Mosaic hops, Battlewagon is a smooth-bodied Double IPA that charges forth with floral and pine aromatics. A heavy malt presence and Savannah Bee Co. wildflower honey balance out the earthy pine, sweet orange and grapefruit pith notes. Cloaked in WW1-era "dazzle" camouflage, this DIPA's complex design is ready for battle.
The latest hoppy release from Monday Night Brewing, this spelt IPA uses spelt, Pilsner malt, torrified wheat for the backbone. Mosaic, Motueka and Hallertau Blanc hops combine for a citrusy background.
Muscadine Berliner Weisse. Sweet but tart beverage that the south can appreciate.
A balanced, soft, and juicy IPA.
Berliner Weisse kettle brewed with blueberries, blackberries, and raspberries.
This brown porter is loaded with roasted pumpkin puree in the mash, a great blend of homemade pumpkin pie spice, and lactose that gives this fall brew a great smooth finish.
Packed with a heavy dose of wheat and 4 different hops, this hazy India Pale Ale is slammed with aromatics of orange, lemon, and honey
Sour ale with strawberry, rhubarb and aged balsamic sea salt.
This tropical inspired berliner-weisse is fermented with fresh pink guava puree for a sour, yet refreshing, citrus finish with a pink hue.
Chocolate Indulgence offers a thick tan head of foam resting atop of the rich onyx-hued liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal notes of perle hops compliments the darker aroma notes, making the beer fully savory to all the senses.
Dry-hopped lime, and Meyer lemon sour with vanilla.
Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
Hazy Golden Ale with tropical and citrus flavors from fruity hops. Hoppy and light with a tingly mouthfeel and fruity hop characteristics -- perfect for the hop head and hop-adverse. Delve into the complexity of the hops and delight in its golden drinkability. Juicy goodness -- it's always in season.
This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
An imperial version of the juicy passionfruit, orange, and guava IPA that was developed in our "underground" basement brewery. Shhh...don’t ask what was happening in the basement, but the beer flows out of the tap a deep persimmon with a fluffy khaki foam.
The Georgia Bulldogs made it to the National Championship in 2018, and we saw no better way to celebrate than with a commemorative beer release in their honor. Six different specialty malts combined with a generous portion of flaked oats give this brown ale a rich, silky mouthfeel and a robust malt body. Honey malt adds just enough sweetness to keep this beer perfectly balanced.
Rapturous is a fruit variation on Sour Asylum #2, the second in our new series of lacto-fermented sour ales. Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart and fruit forward sour is one of our brewers' favorites.
Refreshing citrus notes and a mild, tart finish, Haddy is brewed with coriander, lemon peel, and wheat malts.
Our original hoppy American ale. Dry, clean, well-balanced with generous dose of American hops.
An everyday lovingly aged in Pinot Noir Barrels for nine months, this limited release variant of Cadence is a gift from our heart to yours.
Amarillo & Citra dry hopped, this pale lager has a drool inducing juicy hop character with notes of orange, melon, and grapefruit.
Hop forward IPA with citrus notes and a pleasant finish
Belgian-style triple ale brewed with Omaha-grown Muscadines.
Abita Strawberry Harvest is a lager brewed with pilsner and wheat malts and Vanguard hops. Real Louisiana strawberry juice is added after filtration resulting in a crisp lager with a sweet strawberry flavor, aroma and haze.
Inspired by white wine, the classic drink of art gallery receptions everywhere, the Get Artistic beer will be a tart wheat beer brewed with Sauvignon Blanc grape juice.
A rich, intense brew with big complex flavors and a warming finish.
Brewed from the finest sorghum, sugar, hops, and water.
We brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. We incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine and citrus
Tart and refreshing, this wheat beer is loaded with real tropical fruit. The beer was naturally soured then aged with real Mango, Payaya, and Guava puree.
Berliner Weisse brewed with strawberries.
Avance is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the floavor, which concludes with a warm, sweet finish
A Belgium strong ale that certainly won't disappoint.
A tropical approach to the IPA style – TripleTail weaves juicy bodacious hops with notes of papaya, pineapple, and passionfruit into this lush hop-forward IPA, creating a mouthwatering vacation for your senses.
Blonde sour ale brewed with rose petals.
By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.
¿Que pasa Muchacho? Only the easiest drinkin’ Mexican-style lager known north of the border that’s what. Crisp, clear, and tasty, this easy drinker is muy bueno.
This Robust London Porter is unlike anything you’ve ever had. We add organic toasted coconut flakes, caramelized dates, and vanilla.
There are subtle but unmistakable signs...The first hint of a chili in the air. The first few leaves that start to turn. The first day at the brewery when everyone shows up in flannel. That announces the arrival of Fall.
Ale aged on cherries. Traditional Belgian Kriek, pleasingly tart with a touch of sweetness. Brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium
A combination of coriander and citrus peel provides a pleasant tart lemon aroma and orange citrus flavor.
Le Seul is a wild-ish ale fermented in stainless steel tanks with a mixed culture of wild yeasts and souring bugs. Brewer Jerry Nelson added different types of fruit to each batch he did, so naturally we just threw money at him. This batch was brewed with blueberries and passionfruit.
Sour Ale brewed with concord grapes.
West Coast IPA with Simcoe, Cascade & Citra hops. Unfiltered, it has nice piney and citrusy character.
Crisp refreshing natural hard apple cider. Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.
Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.
Arkansas Black apples with a touch of honey to smooth things out
Super smooth with a light body, tart berries and vibrant color
A breezy, tart, dry hopped sour ale
Niobe’s Tears has the core ingredients of a gose, featuring pink Himalayan sea salt, pale wheat and pilsner malts. It’s heavy on the salt and herbal characteristics, and is kettle soured for a lemony essence.