Its smooth caramel and chocolate notes dominate your first taste, then a subtle dryness cleanses your palate just in time for another sip. This English inspired brown ale is dark and flavorful, yet not too robust or filling.

Triple chocolate imperial stout brewed in collaboration with Revolution Doughnuts. The Blackout Chocolate Cake Doughnut is topped with dark chocolate glaze, chocolate crumbs, and finished with a chocolate drizzle.

Stone Enjoy By 04.20.21 Hazy IPA is a celebration of those magical little green buds we call hops. This stunningly fresh imperial IPA is brewed to be enjoyed within 37 days, so don’t let the back of your fridge bogart. Sit back, relax, and take this puppy down in a blaze of hazy glory with a big ol’ rip series of thoughtful sips.

Hibernation is over, the flora is in bloom, and it’s the perfect time to enjoy the great outdoors with a delicious brew. Our Wallflower Spring Saison takes a classic recipe and introduces a hint of prickly pear for a subtle sweetness and vibrant color. Get your hands on one before heading out to your warm-weather festivities!

Imperial milkshake stout using espresso roast coffee, vanilla beans, and lactose. Expect a pleasant roast character from the coffee and dark malts with a smooth finish from the lactose and vanilla sweetness.

Turmeric, or “kurkuma,” adds a hint of spice to this tropically crisp, saison-style ale. Brewing with the whole root lends all of the subtle aspects of fresh turmeric—its earthy notes and color—to Kurkuma’s dry and refreshing profile.

Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.

Imperial Stout with Graham Cracker, Cinnamon, and Vanilla Flavor

Red Setter Rye is a classic west coast rye IPA with hints of malt with centennial, cascade and amarillo hops. This brew is named after our Sales Manager, Grace, dogs which are Irish Setters.

Dry hopped three times, packed with Citra, Mosaic, Ekuanot, Simcoe, Mandarina Bavaria, and Columbus hops

Tropical aromas of Passion fruit, Orange and Guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer.

Twice dry hopped, hazy and delicious! This aromatic and fruit forward beer brings a whole new meaning to pale ale. This beer is the one we're most proud of!

Our session IPA is a year round beer made for the band, Drivin' N Cryin'. We came up with a flavorful easy drinking American IPA.

Dr. Juice is a highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley. The pour glows a rich cantaloupe hue with a thick, frosted haze and soft mouthfeel. Aroma and taste is full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice.

Deriving from honey, this lightly carbonated mead is infused with orange, lemon, lime and agave. Think margaritas made from honey!

Tangerine and orange zest, with a soft malt character and a clean finish. Like fresh mountain air, HYOH leaves you with a crisp note of the great outdoors. Hike Your Own Hike with this east coast IPA.

Brewed with Tangerine puree and Orange peel. It's fruity and light and perfect for floating down the river or a day at the lake.

Ukiyo is a 4.25% crisp and refreshing version of a Japanese rice lager with the addition of jasmine and green tea.

This dry-hopped Dortmunder lager shines as golden as a west-German sunset. Zesty citrus notes kick off the game, followed by a masterful counterattack of tropical fruits and crisp, floral notes. All resting on a stable malty foundation and delivering a deft balance of bitterness and toasted malt sweetness. An incomparable double pass of flavors that leaves a lasting impression.

The Warped Pour Sour Series kicks off with a Wildberry Sour Ale. It’s summer 1995. You tie on your ratty skate shoes, throw on an old band shirt, and hop in your buddy’s station wagon, because today is when the Warped Pour comes to town. Playing at bars and bottle shops near you all year long!

Deriving from honey, this mead is infused with cherry and lime to make for a great spring selection!

Imperial Stout with Honey Granola and Vanilla

West Coast style Double IPA dry hopped with Chinook, Centennial, Citra and Columbus.

Locally made right here in downtown Macon, Fall Line Lager is a light, crushable beer that tastes like beer. Easy to drink and great for traditional, American lager drinkers looking to try a locally made craft option.

Crisp, refreshing, & light with bright plum aromatics, make friends with Suki, a Japanese rice lager brewed with plums at 4.3% ABV.

Our chocolaty, winter-spiced mocha stout is back. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.

Named after the Azalea City - Valdosta - this traditionally brewed and styled American Amber Ale is clean, simple, and toasty, with a subtle caramel flavor on the back end. Perfect all year long, but especially made to bridge the moderately cooler gaps between seasons.

Allagash White features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer.

Traditional English oatmeal stout at 6.5% ABV with smooth roasted flavors. Beer that tastes like nightfall!

Named of the original name of the city of Kennesaw (our home town), Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, its sweetness is only challenged by its strong roast and hop bitterness.

Our first Belgian quad, layered with real Vermont maple syrup to create a rich base, adorned with notes of light brown sugar, ripe figs, and robust molasses. Big in body and sweet to the finish, this quad hits on all the areas that you would want and then some with the subtle layer of real maple syrup.

Every year, millions of innocent gingerbread men and women are devoured by ruthless humans. These are their stories. *Dun Dun* This big imperial stout features gingerbread cookies, gingerbread bones coffee, ginger, allspice, cinnamon, clove, and nutmeg to create a holiday treat that pays tribute to all the fallen gingerbread people we lose every year.

Starting as a taproom special, this brew was too popular not to bring back for the big time. Made from Cascade and Pacific Jade hops, Knockout is distinguished by a grapefruit aroma. And at 80 IBU, she has a bitter punch, but is balanced with a malty backbone. She’s definitely a knockout!

First-class, refined ingredients, the unique recipe and a passionate brewing tradition that you can taste: Köstritzer Schwarzbier stands for pleasure in perfection. It is the unique roasting of malting barley to the finest roasted malt, which gives Köstritzer Schwarzbier its unique malt aroma and unmatched character.Enjoy Germany's most popular black beer.

This year's autumn blend of EDB features a blend of real cranberry and pomegranate. Not overwhelming - this is the perfect crisp fall crusher.

Our Beloved Bourbon Barrel Aged Imperial Stout conditioned with a copious amount of Vanilla Beans & Toasted Coconut. This year, Cumulus was aged in fresh Buffalo Trace Barrels, then conditioned on plump Madagascar Vanilla Beans and hundreds of pounds of Toasted Coconut.
We’re finding huge notes of Warm Boozy Oak, Brownie Batter, Coconut Macaroons & Fire Toasted Marshmallows.

This hoppy pilsner is refreshingly crisp & dry hopped with Citra and Saaz for a distinct citrus aroma and bite.

New 2021 plum kettle sour. Just enough tart and plum balanced by the sour Berliner base.

Brewed with Norwegian Kveik yeast in the heart of Georgia. With notes of pineapple and a dry finish, this easy drinking IPA is as traditional as they come. Just a tried and true option for every occasion.

A rich, intense brew with big complex flavors and a warming finish.

This true New England style quadruple dry-hopped IPA features our favorite hops from our third year in the beer business: Cashmere, Strata, Belma, Sabro Cryo and HBC 472.

Inspired by cold nights around the campfire, this milk stout is brewed with marshmallows, graham crackers, cocoa nibs, cinnamon, Madagascar vanilla beans and smoked malt.

High & Hazy IPA is loaded with four varieties of tropical and citrus forward hops. The soft and silky-smooth mouthfeel is obtained by using copious amounts of wheat and flaked oats, while the laid-back bitterness is achieved by the addition of hops at the very last minute.

Light and tart, this gose is a delicious take on key lime pie. Made with Florida Key Lime Juice, Sea Salt, Coriander, and Vanilla Beans.

Brimming with peaches, this ale brings to mind afternoons on the porch with a soft southern breeze.

This true German style Hefeweizen beer. It is made with more than 50% wheat and specific yeast finished with a secondary fermentation process to provide the authentic German taste. This unfiltered beer is straw like in color with notes of banana and clove flavors.

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.

Sesión Cerveza Mexican Style Lager is loco bueno cerveza. Light, refreshing and totally drinkable, made for a hot day, a hot date and everything in between.Straw gold in color, and light in body, Sesi?n Cerveza is brewed with Pilsner malt, flaked corn, and Celeia and Northern Brewer hops. The hops impart subtle hints of lemon and spice to complement the crisp malt body.

Inspired by salted watermelon, a summer treat, Terrapin Beer Co. set out to brew a gose perfect for summer sipping. The beer has a watermelon aroma, a distinct lactic tartness and subtle watermelon flavor.

After surviving the 2019 Bomb Cyclone at CBC, we needed to make homage with a super fluffy, low IBU hazy IPA. This white IPA has lots of white wheat and flaked oats, and over 5lbs per barrel of Belma and Strata hops, to give notes of young strawberry, lush melon, ripe passion fruit with very mild and refined bitterness on the backend.

Third Wind Belgian-Style Tripel Ale honors both its rich, 200-year-old traditional roots and its modernity. Dry-hopped with Lemondrop hops & a blend of citrus peel, this strong golden ale will transport you beyond yourself. Do you dare surrender to your third wind?

No alcohol just got juiced up. And Hazy AF lives up to the hype. All the attitude, all the flavour but none of the alcohol. Say hello to the juiciest alcohol free beer in town. Tropical fruits and grassy notes mix it up. Oats and wheat unite for a smoother ride. Full flavour, no alcohol, all out New England.

With over 300,000 Yoshino cherry blossoms in the Macon area, we can’t help but pay homage to our home town. Proudly brewed in Macon, GA, this beer is light and refreshing with hints of cherry.

Enjoy this deep red ale that has a rich, malty character offering low bitterness with flavors of chocolate, caramel and toffee. Expect an earthy finish with roasted notes and a slightly fruity aroma.

A light, crisp crusher that is a touch sweet at the start and finishes smooth. It's a particular favorite of our packaging and logistics crew. In fact, we suspect Jeff Blackwell bathes in it. Pilsner and Munich malts work with Saphir and Saaz hops. Pair this one with sushi and burgers. Oh yeah, and TACOS.

Our 2nd generation, this pale golden ale/lager hybrid associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a very light, crisp beer

This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer on tap.

Bursting with strawberries, blackberries, and raspberries, this semi-sweet cider captivates the nuance of our farm, in each and every taste.

Rainbow Seeker is a part of the Blake’s #KinderCider Series and crafted with love in support of the LGBT community. Let this pineapple paradise take you on a tropical ride. With hints of sage, this balanced semi-sweet hard cider will surly quench your thirst.

Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.

One of our most popular beers ever, this nitro vanilla cream ale has a malty backbone thanks to some flaked corn and honey malt. Just a hint of vanilla adds depth to the flavor and makes this beer a medium bodied cult classic.

Brewed using Northwest hops, we boil this continually for a full 60 minutes to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter.

Athena Paradiso is a refreshing, gently tart German-style wheat beer brewed with a house blend of lactobacillus and a variety of fruit juices and purees. This version of Athena Paradiso is brewed with tart cherry, raspberry, and cranberry.