This light Farmhouse style ale is a mixed fermentation with lactobacillus and Lithuanian Jovaru Yeast. It fermented warm, around 90F together, and then heavily dry hopped with Azacca hops. Expect a slightly funky and tropical fruity flavor with a pleasant tartness and dry finish.
A grainy malty yet wonderfully hoppy pale ale.
A thick sour IPA dry-hopped with Enigma, Centennial, and Mandarina hops.
Ain't no laws when you're drinking raspberry-flavored, Georgia-brewed hard seltzer.
Amber in color with strong roasted malt flavor, this Altbier is made for lovers of traditional German styles.
The second of our Sour Asylum series, Enchantress (fka Cranberry Sauced) will lure your taste buds over the river and through the woods into a cornucopia of familiar fall flavors - cranberry, cinnamon, and clove. A lacto-fermented sour ale, Enchanctress is a harvest festival in a glass, suitable for any autumn gathering.
Belgian Dark Strong brewed with Richland Rum cane syrup and figs
Modeled after the Traditional Flander's Red Sours of Belgium, we fermented and aged this beer in a Courvoisier Cognac Barrel for nearly 2 years. Then, it was transferred and aged in kegs for an additional 8 months to develop a nice natural carbonation. During this time, the flavors of ripe cherry pie came through to balance out the funky and slightly acetic character.
Our Brown Ale is dedicated to Savannah's River Street and its famous praline candies. A perfected blend of vanilla, chocolate, and malts take you down to the Georgia coast with just one sip!
Wild ale aged 30 months in sauternes and white wine barrels
Pluff mud [plÅff-mÅd], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry. A classic porter, with subtle chocolate notes, a silky finish, medium body and tame ABV.
The Stonewall Inn IPA is a Citra-hopped session IPA. It features a hint of grapefruit and citrus peel on the nose, with a crisp yet mellow finish. We partnered with The Stonewall Inn to brew this beer to celebrate their history and to support the continuing work of The Stonewall Inn Gives Back Initiative.
Coconut Lime Hard Sparkling Water
Gluten Free, No Sugar, No Carbs, 79 calories per 12oz.
We brew this intense double IPA with more than 10 different hops, employing hop-bursting and dry-hopping techniques to amp up the peach and tropical fruit notes and overall hop factor.
We are excited to release our very first aged beer in our only foudre (which means large oak tank). This tank is a mix of New Hungarian and Slovenian Oak. We aged a Golden Ale with multiple types of Brettanomyces for over 6 months. This is a very light Farmhouse style ale with hints of lemon, lemon verbena, and floral characters with a slight minerality in the mouthfeel and pleasant carbonation.
A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with
Seasalt gose made with lime peel, black lime, sea salt, and coriander.
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.
Magical naturally-processed coffee beans from Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish.
The Defender is constantly vigilant, standing guard over all those who dare to create, to dream, and to drink great beer. This bright, juicy IPA takes on a reddish twist and features bold, fruity hop bitterness and an intensely resinous nose, leading the way into a dry finish that blazes the trail for your next sip.
Named for a locally-loved section of Folly Beach. We checked the overdone spice additions of coriander and orange peel at the door, and instead let the wheat and the yeast work their respective magic.
Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness.
Light in color with a touch of haze, this American IPA maintains an approachable medium-body without sacrificing any of the full aroma and flavor of copious dry hopping additions of Simcoe, Azacca, and Idaho 7 hops.
A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor.
Space Camper IPA, our newest year-round offering, is on a mission to save beer drinkers from heavy-handed bitterness with juicy, tropical fruit flavors imparted by massive late additions of Ekuanot, El Dorado, and Galaxy hop varietals.
A good beer takes time. The long lager time makes our pale beer a matter of mild, flavourful beer enjoyment. Brewed in accordance with a centuries-old beer tradition on Weihenstephan Hill.
A favorite overseas, Bitburger was celebrated as Germanys number one draught beer
Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.
Ayinger Bavarian Pils is the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally-grown barley.
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.
Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an absolutely natural product; brewed from pure water, the best quality malt and exquisite hops. Offering 6.3% alcohol by volume and a clean, crisp edge, it is a vital part of the Oktoberfest experience.
This beer is an institution: the Oktoberfest Bier from Paulaner, with its full-bodied, pleasant taste definitely pairs beautifully with a hint of malty sweetness the Oktoberfest Beer possesses the perfect balance.
Harpoon Octoberfest is a malty tribute to fall, balanced by a gentle hop bitterness. Malts provide a solid, full body and create the beer’s deep color. It is a rich, flavorful beer
Painstakingly crafted from German malts, decoction brewed for full flavor and carefully aged for depth of character. Gather with your friends for a festive moment of Victory!
Our collaboration Oktoberfest with Bitburger, using their Siegelhopfen, meaning “sealed hops,” which complement the malt backbone. What’s more, this brew uses Bitburger’s custom yeast, another house ingredient gifted for the first time ever.
Clawhammer Oktoberfest is a lightly colored, but toasty, rich and full-bodied Marzen style lager, brewed with traditional German malt and the finest noble hops. A spicy hop finish and aroma balance out the abundance of malt flavor.
A rich, intense brew with big complex flavors and a warming finish.
Octoberfest trades in the assertive hop presence for a focus on a light caramel malt note, lending body without too much sweetness.
Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness.
This copper-hued lager owes its rich malt flavor to a generous combination of select Vienna and Munich malts. Cool, open-fermentation develops a subtle elegance and drinkability suited to any festive occasion.
Made with authentic german hops, ,alt and lager yeast that gives this beer that old world taste of Munich during Oktoberfest. Pair it with a Bavarian brat and soft pretzel and before you know it, you'll be wearing a pair of lederhosen and listening to Polka music.
An easy-drinking holiday beer with subtle spice and pumpkin notes.
This Vienna lager is defined by the malt character. Built on a Viennese water profile, it showcases a light red to orange hue from the kilned Vienna malt gives a rich, nutty character.
German Golden ale with Grapefruit puree
Arbor Ale Honeysuckle Kolsch is a solid beer with good base malt characteristics, floral notes from the honeysuckle, a slight sweet finish from the addition of local honey
Duende is a hazy marigold in appearance with fluffy white foam. This beer is elegant for a Double IPA which leads to surprisingly easy drinkability. First impressions are a bright almost citrusy pine note that quickly switches gears to huge fruit notes: orange, grapefruit, apricot, and tangerine.
Midnight, full bodied, malt forward, roasted aroma and stone-fruit flavor with a smooth finish. Tons of oats, milk sugar, and chocolate malt make this a super velvety brew. Plus a perfectly balanced amount of toasted coconut and vanilla.
With a sweet malt focus that bursts with crisp complexity, this Bohemian-style pilsner features fresh, earthy Czech Saaz hops.
We always wondered what A Night In Brussels would taste like if we switched out our Belgian yeast strain for an American ale yeast. Curiosity got the best of us and the result is a new ipa with lush new citrus fruit flavor and aroma notes released with the new yeast.
Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath
Our East India Pale Ale is a deep golden beer traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit, and has a robust bitterness, a warming malt palate and a clean hoppy finish.
This chocolate, peanut-butter porter concoction flows like a river of self-indulgent righteousness deep into the depths of your innermost childhood memory.
With a touch of coriander and sea salt, you can say this beer was Triton-born. We made a Gose and we're calling it Tritonia. This limited release offering was made with Cucumber and Lime.
We got down and dirty with our tropical wheat. A spirited collab with victory brands. This hybrid wheat & IPA whets your palate. Just like you beaches like it. Easy drinking with a soft creamy body and waves of tropical fruit aromas.
Monk’s Blood pays homage to the monk’s of Belgium’s monasteries who have been brewing some of the world’s great beer for centuries. The most sublime of the monk’s premium brews is dark like blood, rich and nourishing.
Flagship Treehorn, bone dry and naked with no sugar whatsoever. Drinks like a very dry sparkling white wine, but with lovely apple character and a lower ABV. Pucker up!
Peach cider made with fresh peaches. Balanced sweetness makes this an approachable cider for any season.
100% pure, California hard apple juice with Pear essence.
A roasty scotch ale with a hint of smoke. Mildly full-bodied, smoky, and sweet.
This gose (pronounce goze-uh) is a tart and sweet mix of cherries and fresh lime zest. With a touch of sea salt for authenticity and balance (trust us on this one).
Dark black in color with rich aromatics and flavors of dark chocolate, caramel and coffee. Devilishly delicious chocolate finish with a velvety mouthfeel.