We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!

A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.

St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars.

It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.

Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada

A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You

Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops.Hints of banana, clove and citrus.

Deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses.

The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

The chill of a Colorado high-country winter calls for a beer with extra flavor and strength.

Mosaic hops give this beer a light, citrus, juicy finish that is balanced with a slight bitterness.

Belgian-style triple ale brewed with Omaha-grown Muscadines.

A kettle-soured NEIPA with Vic Secret, Falconer's Flight, and cryo Citra hops

A balanced, soft, and juicy IPA.

Cardigans of the Galaxy is a 9.5% ABV, 95 IBU DIPA hopped with Columbus, Mandarina Bavaria, Simcoe, Citra, Ekuanot, Mosaic, Comet and Galaxy. But the secret sauce is the extra-dry finish and the big citrusy melony nose.

A surprisingly balanced double IPA. A pirate without the use of his eyes is a bitter man indeed. And this Blind Pirate’s bitterness is only matched by his boldness. He doesn’t care if you enjoy the citrusy, spicy combination of hops on your tongue, the faint herbal notes in your nose, or the exquisite balance of caramel malts looting your senses.

A fuller-bodied brew with hints of cocoa, coffee and caramel brought out by roasted malts and aged on real vanilla, our Leinenkugel’s® Snowdrift Vanilla Porter® is smooth and creamy, making it perfect for warming up winter.

This festive stout has notes of dark vanilla, cinnamon, and chocolate dominate for a smooth, slightly creamy finish reminiscent of pumpkin pie crusts or snickerdoodle cookies.

Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend.

Super Cluster is a Citra-Hopped Mega Ale of intergalactic proportions. Everything we've learned about making hop-forward beer: Pale, cold, alcoholic, and bitter.

Tart and refreshing, this wheat beer is loaded with real tropical fruit. The beer was naturally soured then aged with real Mango, Payaya, and Guava puree.

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

Beloved Dunkin' coffee brings robust, roasty notes to this balanced and smooth coffee porter. This porter is our tribute to all the days that Dunkin' has helped us fire up the brew kettle.

The chocolate, caramel, and roasted malts in Drafty Kilt complement the charred oak and vanilla notes in the bourbon barrels quite well.

A Unique Dry-Hopped Sweet Tart Sour Mash Ale with Berries and Mint.

Experimental IPA made in the New England IPA style, with Norwegian yeast and Belma Hops.

Balanced Dunkel with pleasant aroma and strong banana and clove flavors.

Canadian Breakfast Stout. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.

Avance is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the floavor, which concludes with a warm, sweet finish

Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry.

Bursting with life from an absurd amount of aromatic hops, this beer is a bouquet of orange, lemon, and tropical fruit, sitting on top of a clean, dry malt body.

A cloudy Belgian style Witbier with tastes of coriander and orange peel for a refreshing finish.

Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.

Rich with flavors of black forest cake, espresso and decadent fudge, this deeply dark Russian Imperial stout was brewed with cocoa nibs and raspberries, and aged on heaps of Madagascar vanilla beans. The beer's tart berries and vanilla smoothness elevate it to almost dessert-like levels.

Nolan "The Wander" Adventure #003- This version is our take on a Brut IPA, an emerging style of India Pale Ale inspired by the champagne it’s named after. This highly carbonated beer has notes of melon, pear, and apple followed by a dry champagne finish at 7.2 percent alcohol by volume.

Booga Wooga Brown ale is a Hoppy Brown Ale with Apollo, Summit, Simcoe and Brown Sugar. The brown sugar adds a nice sticky and malty character.

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

A rich, intense brew with big complex flavors and a warming finish.

A Northern English-style brown ale but higher in alcohol than the common English brown ale.

Hopped up version of One Claw Rye IPA using Galaxy, Azacca and Mosaic hops.

A toasty and slightly malty high gravity lager.

Aroma of fresh-baked bread, toffee and espresso mingling with a woody vanilla notes of Bourbon whiskey.

New England style IPA brewed with New Zealand and Australian hops.

Belgian-style witbier, infused with Indian coriander seed, sweet tangelo peel & muddled Mandarin orange.

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

A Belgian strong golden ale that certainly won't disappoint.

Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.

Nice, easy drinking sessionable beer. Slight sweet caramel beginning that finishes with a nice clean hop flavor that is not bitter but brewed with quality American hops.

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster.

An American pale ale brewed with Pennsylvania spruce tips.Pennsylvania Tuxedo has a grassy citrus kick complemented by the resinous conifer notes of fresh green spruce tips.

Hoppy pale ale made with Centennial hops. It has a clean finish.

Bourbon Street Rye Pale Ale is brewed with pale and Munich malts as well as rye. The malts impart a sweet flavor and an aroma of bread and nuts. Centennial hops give the beer a pleasant citrus flavor and aroma. After fermentation, the beer is cold aged before bourbon barrel aging begins. During barrel aging, the brew absorbs the flavors of the barrel such a vanilla, oak, and bourbon.

Holy triple IPA! POW! punches you with intense aromatics from the Simcoe Lupulin Powder added in the whirlpool blend and the gigantic dry hop. Sticky resiny bitterness balances with ripe berry and tropical sweetness in this explosive IPA. Sure to please villains and caped crusaders alike.

I’m On A Boat is an easy drinking golden ale that’s enjoyable floating on the water, or hanging on shore. A low ABV crusher, I’m On A Boat is brewed with Pilsner malt and wheat for a crisp and clean drinking experience.

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character

You win some... you lose some... but that's you, not us! This babyface is a winner whatever it's named. It's everything you want, whether you’re a savage or a hulking maniac — this classic pilsner puts the power in power-bomb!

This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.

Pineapple juices added to our fermented apple base to produce a 5% ABV cider.

Pure, unfiltered blood orange puree gives a beautiful orange hue and tart citrus finish.

This copper colored ale is a silky, creamy dream. It’s malty, very mildly hopped, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor.

This Pale Style Ale is a fusion of Golden and Blonde Ale styles that is flavorful and complex. Single hopped with Amarillo and brewed with cardamom and Georgia peaches

A finely nuanced pilsner featuring German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.