Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, and the influence of the wood has shifted focus toward the malt—with rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins.
Kentucky Peach Barrel Wheat Ale is a light, crisp ale perfect for lazy, sun-drenched summer days. Images of your real (or fanciful) old Kentucky home in bourbon country are conjured up with every sip, thanks to the brew’s six-week aging period in fresh Kentucky bourbon barrels.
We brewed this new take on IPA with a bone-dry, champagne-style finish in mind. Late hop additions lend a bright pop of citrus flavor and create balanced bitterness. Brut IPA is as intriguing as it is drinkable.
This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer on tap.
Built on the backbone of a traditional Standard Pub Ale with our own twist added, Bestie is designed to be a flavor-forward, yet easy-drinking beer. It is medium amber in color with light hints of peat and dark fruits and finishes crisp and clean with lingering floral hops.
A complex, multi-layered yet drinkable stout, Walkers Station is creamy due to the generous amounts of flaked oats added to the mash. With enticing notes of chocolate, caramel, and coffee, the beer finishes with a medium sweetness and bitterness.
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Stone Totalitarian Imperial Russian Stout certainly celebrates the hallmarks of the style - it pours jet-black with a fluffy chocolate head and tastes of deeply dark fruit flavors with rich chocolate and coffee overtones.
A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops.Hints of banana, clove and citrus.
A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.
River Trip is a Belgian-style session ale with hop-forward grapefruit and stone fruit notes. It’s brewed in the table beer style with local grains and spiced with coriander for an extra hint of citrus.
A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!
Collaboration with Reformation Brewing, this mead is flavored with honey, figs, gallberry, and Belgium candi sugar
This IPA's enticing aroma is intensely fruity, reminiscent of fruit cocktail with lots of pear, peach and pineapple plus a distinctly dank, but balanced finish. Featuring Citra, Mosaic, Loral and Azacca hops.
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in Tripel’s complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel lingers on the palate for a complex, dry finish.
A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.
A grainy malty yet wonderfully hoppy pale ale.
Premium English barley malt, light-bodied golden beer with a fresh bready flavor. German and American hops lend a light crisp bitterness and a citrus/floral aroma, A very sunny disposition.
Darling Ruby is a refreshing farmhouse ale with a twist: grapefruit juice and zest. The combination of saison and citrus whirls tangy notes together with tropical aromas—all before landing on a beautifully dry finish. A lively ride from beginning to end.
Deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses.
Our Praline Amber Ale is brewed with a generous addition of Georgia Pecans and Tahitian vanilla. We also add lactose to accentuate the natural caramel flavors from the malt.
A hoppy pale ale with a clean finish that's made with Centennial hops.
Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
Brooklyn Sorachi Ace is a classic Saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop. Fermented with our special Belgian ale strain, we add Sorachi Ace hops post-fermentation.
Dragons & YumYums is an intensely tropical - yet subtlety bitter - pale ale brewed with a combination of dragonfruit, yumberry, passionfruit, pear juice and black carrot juice.
Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller.
Made with the Terrapin Brew Lab team! Chocolate Brown ale with blood orange zest. Malty but with a hint of citrus on the end
A combination of coriander and citrus peel provides a pleasant tart lemon aroma and orange citrus flavor.
We got down and dirty with our tropical wheat. A spirited collab with victory brands. This hybrid wheat & IPA whets your palate. Just like you beaches like it. Easy drinking with a soft creamy body and waves of tropical fruit aromas.
Brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish.
The Duck-Rabbit’s Scotch Ale is a full-bodied, deep copper-colored treasure. Bold and malty, this beer’s sweetness comes from a massive quantity of grain complemented by some serious kettle caramelization. The flavor is rounded out by a warming alcohol sensation.
A light and refreshing brew made with local honey. (gluten reduced)
This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.
With a sweet malt focus that bursts with crisp complexity, this Bohemian-style pilsner features fresh, earthy Czech Saaz hops.
One of our many award-winning beers, Porter emphasizes the darker, roasted aspects of malt. Hints of dark chocolate and freshly roasted coffee provide the focus, while hops remain in the background. Not as full-bodied as a stout, Porter bridges the gap between malty brown ales and our more heavily roasted stouts.
Clean, crisp, balanced, refreshing.Dryness lingers on the tongue.
Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton.
Belgian wit brewed with orange peel, lemon peel, and grapefruit peel.
A rich, intense brew with big complex flavors and a warming finish.
Pronounced "Queen's Vice", this traditional Hefeweizen is a flavorful light-bodied ale that is designed on a Bavarian water profile. The high wheat content gives it crispness, a cloudy pale yellow color, and the noble hops contribute to the subtle bitterness.
By experimenting with both lager and ale yeast strains, the brewers at Sam Adams came up with the concept for a brand new beer – Sam ’76. This process delivers a distinct flavor that showcases the slight fruitiness of an ale with the balanced drinkability and smoothness of a lager.
Low in bitterness and bursting with flavors of melon, cantaloupe, honeydew, a hint of strawberry, with slight citrus undertones.
First, it spends a month aging in our 10,000-gallon Palo Santo tanks made from South American 'holy wood,' which provides layers of caramel and sandalwood. Then, it spends four more months in bourbon barrels for notes of oaky vanilla and coconut.
Sweet, purple, tart. Bite into wild amounts of blackberry, cranberry, blackcurrant, and ginger.
A light colored IPA brewed in the recently evolving New England IPA style. This IPA style is marked by reduced bittering levels on a par with or even lower than pale ales. Ludicrously hopped in the whirlpool and then further dry hopped to produce what is known as “juiciness.”
Pale Pacific White brewed with west coast hops
Coffee porter brewed with local Zbeans Coffee.
Like a sparkler crackling against the sky at dusk, our sparkling rosé ale is a refreshing pop of fruit and fizz with tart flavors and a crisp finish. Crafted with apple, cranberry, peach and cherries, this ale is a reminder of life’s simple pleasures
Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
It’s a hazy, citrusy, juicy, New England IPA that is so good it will change your life.
Look up "hops" in the dictionary and you’ll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.
An American wheat beer perfect for the "General Population," Slammer Wheat is characterized by inviting citrus aromas and delicate malt flavors that finish clean and crisp.
This delicious offering is brewed with pineapple, coconut, sea salt, and Himalayan Pink Salt. Smooth taste of toasted coconut cream with a hint of pineapple and a salty finish.
Hop Chief is an IPA that is the Chief of hops with bursting citrus notes and a slight bitterness that will leave you calling it Chief!
A light bodied beer with a very mild hop profile.
Armed with an arsenal of Cascade, Chinook, and Mosaic hops, Battlewagon is a smooth-bodied Double IPA that charges forth with floral and pine aromatics. A heavy malt presence and Savannah Bee Co. wildflower honey balance out the earthy pine, sweet orange and grapefruit pith notes. Cloaked in WW1-era "dazzle" camouflage, this DIPA's complex design is ready for battle.
Bull Sluice is a legendary rapid of the Chattooga River on the South Carolina and Georgia border. This Belgian Quad was aged for 9 months in fresh 4 Roses barrels. It is considered by Thomas Creek Brewmaster Tom Davis to be the best beer he's ever brewed.
Original Sin is a critically acclaimed cider launched in 1997. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.
100% pure, California hard apple juice with Pear essence.
Hibiscus and lime for a good time! This rosé tastes as beautiful as it looks.
Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.
This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers.
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.