Located in the Heart
of Downtown Macon

Tap List

Taps

1

Georgia Tea Party
Eagle Creek

We took Mama’s Sweet Tea and added a
little bit of Dad’s Beer to create this
Beautiful Sweet Tea Amber Ale.

  • Amber Ale
  • 6.3%
  • Statesboro , Georgia
2

Salted Caramel Imp. Moohoo
Terrapin

Our Salted Caramel Imperial Moo-Hoo is like a candy dish filled with one of your favorite treats. Salty sweet caramel flavors are balanced perfectly with dark chocolate notes and a silky smooth mouthfeel. Brewed for the sweet tooth in all of us, this indulgent ale is what you’ve been craving in a pastry stout.

  • Imperial Stout
  • 8.5%
  • Athens, GA
3

Cadence
Reformation

Abundant in malt with mild hop bitterness, medium body with gentle carbonation.

  • Dubbel
  • 6.9%
  • Woodstock, Ga
4

Christmas Ale (1/2 pints)
St. Bernardus

St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars.

  • Quadrupel
  • 10%
  • Watou, Belgium
5

Cold Mountain Winter
Highland Brewing

It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.

  • Christmas Ale
  • 5.2%
  • Asheville , NC
6

Pineapple Lemon Tritonia (Pints Only)
Creature Comforts

Tritonia is Creature Comforts’ tart and refreshing gose with hints of coriander and sea salt. The beer is 4.5-percent ABV. The Tritonia variant the brewery previously released features cucumber and lime, and pineapple and lemon were added to the new variant.

  • Gose
  • 4.5%
  • Athens, Ga
7

Brown Note
Against the Grain

A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes.

  • Brown Ale
  • 5%
  • Louisville, KY
8

Bibo
Creature Comforts

A true pilsner with ingredients from five different countries that has a pronounced continental hop flavor and aroma in an incredibly well-balanced package.

  • Pilsner
  • 5.5%
  • Athens, Georgia
9

Sour Asylum Lazy Sonker
Three Taverns

Lazy Sonker is a sour blueberry sonker ale with a creamy mouthfeel and chewy flavors of lactose, cinnamon and vanilla. Based on the North Carolina indigenous and delicious soupy mess known as "cobbler".

  • Sour Ale
  • 5%
  • Atlanta, GA
10

Winter Solstice
Anderson Valley

Deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses.

  • Christmas Ale
  • 6.9%
  • Boonville, California
11

Winter Welcome
Samuel Smith

The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

  • Christmas Ale
  • 5%
  • Tadcaster, England
12

Like No Udder
Omaha

Tastes of coffee, milk chocolate and roast play on the tongue as the beer finishes with a soft sweetness.

  • Imperial Stout
  • 8.1%
  • Omaha, GA
13

Rinse/Repeat Mosaic
Westbrook Brewing Co.

Mosaic hops give this beer a light, citrus, juicy finish that is balanced with a slight bitterness.

  • IPA
  • 7%
  • Mt. Pleasant , SC
14

Belgium Sleeper(1/2 Pour Only)
Southern Tier

Belgian Style Ale with Green Coffee Beans, Orange Peels & Coriander This series is all about experimenting with unusual brewing ingredients. Tripel Café uses green coffee beans, orange peel, and coriander – brewed with Belgian yeast for an 8.8% Belgian Tripel.

  • Tripel
  • 8.8%
  • Lakewood, New Jersey
15

River Street Praline
Eagle Creek

Our Brown Ale is dedicated to Savannah's River Street and its famous praline candies. A perfected blend of vanilla, chocolate, and malts take you down to the Georgia coast with just one sip!

  • Brown Ale
  • 6.4%
  • Statesboro, GA
16

Tropicalia (Pints Only)
Creature Comforts

A balanced, soft, and juicy IPA.

  • IPA
  • 6.5%
  • Athens, Georgia
17

M43
Old Nation

M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Simcoe, Citra and Amarillo hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma.

  • IPA
  • 6.8%
  • Willianston, MI
18

Big Shanty
Burnt Hickory Brewing

Named of the original name of the city of Kennesaw (our home town), Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, its sweetness is only challenged by its strong roast and hop bitterness.

  • Imperial Stout
  • 9%
  • Kennesaw, Georgia
19

Coconut Milk Stout
Untitled Art

Coconut Milk Stout. 8% ABV, it is on the lighter end of stouts, which sometimes is just what you want. Coconut Bomb!!

  • Stout
  • 8.5%
  • Waunakee, WI
20

Winter White Ale
Bells

Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

  • Witbier
  • 5%
  • Comstock, MI
21

Pictavia (1/2 Pour Only)
Allagash

Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend.

  • Scottish Ale
  • 9.3%
  • Portland, Maine
22

All Day IPA
Founders

Brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish.

  • IPA
  • 4.7%
  • Grand Rapids , MI
23

Atalanta
Orpheus

Piquant, deceptively robust, and a bit wild. A tart plum saison, Atalanta tastes of plums intermingling with spicy yeast, with a refreshing tartness.

  • Saison
  • 5.25%
  • Atlanta , Georgia
24

Summer Honey Lager
Lazy Dog

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

  • Lager
  • 4.5%
  • Rochester, New York
25

Festive Ale
Sweetwater

A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You

  • Christmas Ale
  • 8.5%
  • Atlanta, GA
26

Lager
Cigar City

Inspired by traditional German lagers, our Tampa-style Lager is brewed with German malted barley, Hallertauer hops and an authentic Bavarian lager yeast. We combine these ingredients to create a style that’s quite unique to our hometown of Tampa, Florida but will find admirers wherever a crisp, dry and flavorful lager is called for.

  • Lager
  • 4.5%
  • Tampa, FL
27

Winter Cheers
Victory

A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops.Hints of banana, clove and citrus.

  • Hefeweizen
  • 6.7%
  • Downingtown, PA
28

Namaste
Dogfish Head

A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.

  • Witbier
  • 5%
  • Milton, DE
29

Amber
Abita

Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller.

  • Amber Ale
  • 4.5%
  • Abita Springs, LA
30

Touch of Grisette
Terrapin

Dry hopped with Azacca for an aromatic rush, this classic Farmhouse style ale as lodes of wheat and spelt for a soft biscuity malt profile. Look for a slightly tart and spicy finish from the lactic fermentation and traditional Saison yeast. Every silver lining has a touch of Grisette.

  • Saison
  • 4.2%
  • Athens, Georgia
31

Celebration
Sierra Nevada

Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada

  • IPA
  • 6.8%
  • Chico, CA
32

More Cowbell
D9

We took our mocha brown and darkened it down. This porter is made with chocolate, vanilla, brown sugar and Colombian coffee.

  • Porter
  • 9.5%
  • Cornelius, NC
33

American Beauty
Dogfish Head

American Beauty, a pale ale inspired by the Grateful Dead, captures the spirit of the band's 30 years of touring and recording. A psychedelic pale ale brewed with granola, honey & all-American hops.

  • Pale Ale
  • 6.5%
  • Milton , DE
34

ADAPTation IPA
Eagle Creek

Hop forward IPA with citrus notes and a pleasant finish

  • IPA
  • 6.5%
  • Statesboro, Georgia
35

Reclaimed Rye
Creature Comforts

Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.

  • Amber Ale
  • 5.5%
  • Athens, GA
36

Liquid Bliss
Terrapin

This chocolate, peanut-butter porter concoction flows like a river of self-indulgent righteousness deep into the depths of your innermost childhood memory.

  • Porter
  • 6.1%
  • Athens, Georgia
37

General Joe's Quickstep
Burnt Hickory

Bawdy and badass, this kettle soured ale is for sure to put a jump in your day and a bump in your night.

  • Berliner Weisse
  • 5.5%
  • Kennesaw, GA
38

Watermelon, Chiquen & Gritz
Against the Grain

A golden blonde ale with watermelon brewed in collaboration with rap group Nappy Roots.

  • Blonde Ale
  • 6.15%
  • Louisville, KY
39

Ellies Brown
Avery

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

  • Brown Ale
  • 5.5%
  • Boulder, CO
40

Old Rasputin Nitro
North Coast

A rich, intense brew with big complex flavors and a warming finish.

  • Imperial Stout
  • 9%
  • Fort Bragg, CA
41

Feest Noel
Three Taverns

Merriment is a hallmark of the holiday season, seasoning our greetings and our gatherings. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery. This Belgian-style strong dark uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves.

  • Strong Ale
  • 9%
  • Decatur , GA
42

Two Claw
Westbrook

Hopped up version of One Claw Rye IPA using Galaxy, Azacca and Mosaic hops.

  • IPA
  • 7%
  • Mt. Pleasant , SC
43

Creek Water
Ocmulgee Brewpub

A refreshing brown ale with hints of nuttiness.

  • Brown Ale
  • 6%
  • Macon, GA
44

Dragons Milk
New Holland

Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

  • Imperial Stout
  • 10%
  • Holland, MI
45

Winter Storm
Heavy Seas

A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.

  • ESB
  • 7.5%
  • Baltimore , Maryland
46

Moon Station Bitter
Burnt Hickory

A bitter, moderately strong American pale ale that uses its clean, supporting malt with its hop character.

  • IPA
  • 4.7%
  • Kennesaw, GA
47

IPA
Lagunitas

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

  • IPA
  • 6.2%
  • Petaluma, CA
48

Rebirtha (1/2 Pour)
From The Earth Brewing Co

A Belgian strong golden ale that certainly won't disappoint.

  • Belgian Golden Ale
  • 7.8%
  • Roswell, Georgia
49

7.62
Omaha

Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.

  • Brown Ale
  • 7.6%
  • Omaha, GA
50

Slush Storm
Ocmulgee Brewpub

We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!

  • Christmas Ale
  • 7%
  • Macon, Ga
51

8th Anniversary
Westbrook

This year, the 8th Anniversary Pecan Cookie Stout is a 9 percent ABV imperial stout brewed with candi syrup and roasted malts before being conditioned on roasted pecans, “winter spices” and vanilla.

  • Imperial Stout
  • 9%
  • Mt. Pleasant , SC
52

Blonde
Dalton

A light and refreshing brew made with local honey. (gluten reduced)

  • Blonde Ale
  • 4.4%
  • Dalton, GA
53

Sua Sponte
Omaha

Hoppy pale ale made with Centennial hops. It has a clean finish.

  • Pale Ale
  • 6%
  • Omaha, Georgia
54

CTRL+ALT+DEElete
Omaha

Amber in color with strong roasted malt flavor, this Altbier is made for lovers of traditional German styles.

  • Altbier
  • 5.5%
  • Omaha, GA
55

Coconut Divide N Conch'r
Idyll Hounds

Hear that? It’s the horn that sounds the charge. He leads his hop-crazed forces across the white sand beaches into battle, ripe with the citrus and pine they’ve plundered along the way. Specially brewed with ella hops and toasted coconut.

  • DIPA
  • 8%
  • Santa Rosa Beach, Fl
56

Santa's Private Reserve
Rogue Ales

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!

  • Amber Ale
  • 5%
  • Newport, Oregon
57

Mischief
The Bruery

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character

  • Pale Ale
  • 8.5%
  • Placentia, CA
58

Tybee Blonde
Coastal Empire

Tybee Island Blonde is a Kölsch style ale. It is a clean, crisp, session beer brewed with noble hops. The Blonde has a light floral aroma and a mild hop bitterness.

  • Kolsch
  • 4.7%
  • Savannah , Georgia
59

ACE Pear
California Cider Co.

100% pure, California hard apple juice with Pear essence.

  • Cider
  • 5%
  • Sebastopol, California
60

Pomegranate
Honest Abe

This is a pomegranate cider. The perfect balance of sweetness and tart, this is a refreshingly dry cider that is delicious for any occasion

  • Cider
  • 6.9%
  • Los Angeles, CA
61

Ace Space
California Cider

Pure, unfiltered blood orange puree gives a beautiful orange hue and tart citrus finish.

  • Cider
  • 6.9%
  • Sebastopol, CA
62

Koko Kuchen (Pints Only)
Omaha Brewing

Milk stout brewed with Toasted Coconut and Cocoa.

  • Stout
  • 8%
  • Omaha, GA
63

Standing Peachtree
Khonso

This Pale Style Ale is a fusion of Golden and Blonde Ale styles that is flavorful and complex. Single hopped with Amarillo and brewed with cardamom and Georgia peaches

  • Pale Ale
  • 6%
  • Atlanta, GA
64

Athena
Creature Comforts

A refreshing, gently tart, German-style wheat beer. Our take on the classic Berliner has a blend of citric and fruit notes with nods to cider and sauvignon blanc.

  • Berliner Weisse
  • 4.5%
  • Athens , Georgia

Wine List

Whites

  • TERRA ANTIGA - VINHO VERDE - MINHO, PORTUGAL 6/9/22
  • ALASIA - CORTESE - PIEDMONT, ITALY 6/9/22
  • VINA NORA - ALBARINO - GALACIA, SPAIN 10/13/38
  • MIRABELLO - PINOT GRIGIO - VENETO, ITALY 6/9/22
  • AVIA - PINOT GRIGIO - SLOVENIA 6/9/22
  • MARC CELLARS - PINOT GRIGIO - CALIFORNIA 7/10/26
  • ZACCAGNINI - PINOT GRIGIO - ABRUZZO, ITALY 10/13/38
  • LEFT COAST CELLARS - PINOT BLANC - WILLAMETTE VALLEY, OREGON 11/14/42
  • LA PUERTA - TORRONTES - LA RIOJA, ARGENTINA 6/9/22
  • POMEROLS HB - PICPOUL DE PINET - LANGUEDOC, FRANCE 7/10/26
  • VIGNERONS ROMANAIS - SAUVIGNON BLNAC - LOIRE VALLEY, FRANCE 8/11/30
  • FERNHOOK - SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND 9/12/34
  • LEFT COAST CELLARS - PINOT GRIS - ROGUE VALLEY, OREGON 9/12/34
  • RESERVE DES VIGNERONS - CHENIN BLANC - LOIRE VALLEY, FRANCE 10/13/38
  • THE ROYAL - CHENIN BLANC - WESTERN CAPE, SOUTH AFRICA 7/10/26
  • CHATEAU TUILERIE PAGES - SAUVIGNON/SEMILLON - BORDEAUX, FRANCE 6/9/22
  • CHILENSIS - CHARDONNAY - ACONCAGUA, CHILE 9/12/34
  • MICHAEL POZZAN - CHARDONNAY - NAPA VALLEY, CALAFORNIA 7/10/26
  • NICHOLAS POTEL MACON VILLAGES - CHARDONNAY - BURGUNDY, FRANCE 9/12/34
  • BARBARA FORES - GARNACHA BLANCA - CATALONIA, SPAIN 6/9/22
  • PETER MERTES - RIESLING - WILLARNETTE VALLEY, OREGON 13/16/50
  • ROBERT WEIL - RIESLING - RHEINGAU, GERMANY 13/16/50
  • BODEGAS MURVIEDRO - MOSCATO - VALENCIA, SPAIN 6/9/22
  • ALASIA - MOSCATO D’ASTI - PIEDMONT, ITALY 8/11/30
  • GELISI ANTONIO - MOSCATO - LOMBARDI, ITALY 9/12/34
  • CHATEAU ROUSTAN - MUSCAT BLANC - LOIRE VALLEY, FRANCE (500 ML) 7/10/26

ROSÉS

  • DOMAINE DE PARIS, ROSÉ, PROVENCE, FRANCE 7/10/26
  • LEFT COAST CELLARS, ROSÉ OF PINOT NOIR, WILLAMETTE VALLEY, OREGON 11/14/42
  • CUVELIER LOS ANDES, MALBEC ROSÉ, MENDOZA, ARGENTINA 9/12/34
  • 99 VINES, WHITE ZIFANDEL, CALIFORNIA 6/9/22

Reds

  • STAFFORD HILL, PINOT NOIR, WILLAMETTE VALLEY, OREGON 11/14/42
  • MAGGIO, MERLOT, LODI, CALIFORNIA 7/10/26
  • VERAZ, GARNACHA, ARAGON, SPAIN 6/9/22
  • CUVELIER LOS ANDES, MALBEC, MENDOZA, ARGENTINA 13/16/50
  • HEAVYWEIGHT, CABERNET SAUVIGNON, LODI, CALIFORNIA 7/10/26
  • LODI ESTATES, CABERNET SAUVIGNON, LODI, CALIFORNIA 13/16/50
  • OAK RIDGE OZV, ZINFANDEL, LODI, CALIFORNIA 8/11/30
  • ALVARO DOMECQ, ARANDA CREAM SHERRY, ANDALUCIA, SPAIN 11/14/42

Location

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