Clem The Clown invites you in with the intriguing aroma of rosemary. At first taste, the clementine blends sweetly with the malt backbone and the fresh rosemary flavor follows after swallowing. The residual mouthfeel is light, and the palate is delicately prepared for more.
An approachable saison that is light across the board, from its golden straw color to the gentle ester aromas. The essence of orange peel, lemongrass, and ginger come through a finely carbonated, light bodied beer for a soft and dry mouthfeel.
Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.
Belgian-style triple ale brewed with Omaha-grown Muscadines.
Ale with Cacao Nibs, Chocolate and Vanilla Extracts
We did what? Exactly. 1792 Bourbon Barrel Aged Imperial Coconut Porter. London Robust Porter with toasted organic coconut flakes, dates, and vanilla bean added.
A collaboration beer brewed with Dukes & Bell from 92.9 The Game Atlanta sports radio. Very approachable, easy drinking. Light, smooth, refreshing.
Black Watch Double Chocolate Milk Stout combines more than 100 pounds of cacao nibs with five malts, roasted barley, and flaked oats to create a rich, high-gravity ale reminiscent of brownie batter and marshmallows with an aromatic nose and a lingering dark chocolate finish.
Malty backbone summer IPA with citrus notes
Collaboration with Reformation Brewing, this mead is flavored with honey, figs, gallberry, and Belgium candi sugar
A Northern English-style brown ale but higher in alcohol than the common English brown ale.
The acidity and fruit in Wandering Blues make it a wonderful pairing for the ripest cheeses, fatty meats, and brunch on a patio.
Coconut Lime Hard Sparkling Water
Gluten Free, No Sugar, No Carbs, 79 calories per 12oz.
Tropical aromas of Passion fruit, Orange and Guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer.
A deep Belgian pale ale with a traditional pilsner malt character and slight toasted biscuit notes. Dark fruity Belgian esters are complemented by exotic coconut, clove and vanilla captured from the introduction of exotic Peruvian wood.
A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
A Hooligan smells of big tropical fruit from the hops, passion fruit, mango, and pineapple galore with just a little hint of biscuit malt. Taste keeps the hops forward and there’s a bit of berry note as well with a balanced malt body to back it up. A full body and mild to moderate bitterness round out the finish.
Inspired by the love for Tropicália, this brew is a sessionable pale ale with a prominent hop flavor and aroma. By dialing back the malts, the flavors of the Motueka, Mosaic, and Citra hops shine through that give it a minty, pineapple aroma, and a clean melon flavor profile.
With a touch of coriander and sea salt, you can say this beer was Triton-born. We made a Gose and we're calling it Tritonia. This limited release offering was made with Cucumber and Lime.
A breezy, tart, dry hopped sour ale
Guns 'N' Rosé is a crisp rosé-style ale brewed with prickly pear and hibiscus
Toaster Pastry is a bold India Red Ale with biscuit-y malts and fruity hops—a beer to make Pop Tarts proud! It was brewed in an old Kellogg's factory that churned out some of your favorite breakfast treats from 1952 until 1995, including Frosted Flakes, Eggos, and the beloved Pop Tart.
A hoppy pale ale with a clean finish that's made with Centennial hops.
Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!
We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!
It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.
A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.
A Czech-Mex Lager brewed with Pilsner malt, Sterling hops, and a generous amount of flaked maize that lightens the body, resulting in a crisp, crushable lager beer.
Can-O-Bliss Tropical IPA, which will take your tongue on a tropical island tour of the dankest hops around – Mosaic, Azacca, Galaxy, El Dorado and Idaho 7.
Brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish.
The first in a series of kettle-soured Berliners, this tart ale is made with plenty of wheat and just a touch of Huell Melon hops to spruce it up. We then threw in a healthy dose of pink guava for a big, fruity punch.
This deep amber colored Rye IPA is inspired by the South and made with our own organically grown heirloom rye. This rye variety produces notes of citrus in addition to its expected nutty and spicy character. Five hop strains were chosen to balance the graininess by offering noticeable apricot and peach flavors. A relatively dry finish with a pleasant hop bitterness.
This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness.
Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
This beer really is like taking a bite out of a freshly picked peach, while a surprising hit of mildly bitter grassy hops keeps the beer from being sweet or cloying.
This Vienna lager is defined by the malt character. Built on a Viennese water profile, it showcases a light red to orange hue from the kilned Vienna malt gives a rich, nutty character. Light noble hop aroma and slight bitterness takes a back seat to the flavor of the malt profile. Little yeast character is contributed for a clean, dry finish.
A lemongrass and ginger spicy american wheat beer.
Milkshake IPA brewed with lactose, vanilla and oranges
A rich, intense brew with big complex flavors and a warming finish.
This rich, full bodied double porter has aromas of spicy rye malt, chocolate and burnt sugar. Even more chocolate in the flavor as the alcohol burn warms you up .
We take our Ta Ta Cream Ale and dry hop it with Nelson Sauvin Hops and infuse it with Guava Nectar. The Nelson hops have a wonderful grape/white wine bouquet, while the guava adds a nice bitter fruit finish.
Tybee Island Blonde is a Kölsch style ale. It is a clean, crisp, session beer brewed with noble hops. The Blonde has a light floral aroma and a mild hop bitterness.
Celebrating 500 years of the Protestant Reformation, this strong Belgian Ale boasts a warm caramel finish, with subtle notes of raisin and hints of chamomile.
This beer is well hopped and will please the hop forward beer drinker, but the bitterness is balanced from start to finish.
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.
Samuel Adams Boston Ale, a Stock Ale, has a complex, caramel malt character balanced with distinct spicy and herbal hop notes. Our proprietary ale yeast imparts a variety of fruit and ester notes in both the nose and flavor which are indicative of the style.
A deep amber-colored American ale, with a rich malty body and a complex hop flavor and aroma.
This German style tart ale has strawberries, raspberries, vanilla and lactose. Kettle soured with lactobacillus, this tart beer embodies the perfect berry pie inspired sour. The berries are added during the secondary for refermentation to create a juicy, yet tart, sour beer that is bursting with flavor.
Brewed usingNorthwest hops, we boil this continually for a full 60 minutes to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter.
This is one of the most time-intensive and interesting beers we've ever made. The Brett has taken over and turned the rich chocolate notes into something tart and delicious. It's a stout that's not a stout. It tricks you and will surprise you with each sip.
Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut.
The third iteration of our Medlock IPA's, this one is made with Mosaic, Simcoe, and Citra. Smooth body, tropical and bright, with a prominent nose.
Inspired by traditional German lagers, our Tampa-style Lager is brewed with German malted barley, Hallertauer hops and an authentic Bavarian lager yeast. We combine these ingredients to create a style that’s quite unique to our hometown of Tampa, Florida but will find admirers wherever a crisp, dry and flavorful lager is called for.
Hop Chief is an IPA that is the Chief of hops with bursting citrus notes and a slight bitterness that will leave you calling it Chief!
A light bodied beer with a very mild hop profile.
Inspired by white wine, the classic drink of art gallery receptions everywhere, the Get Artistic beer will be a tart wheat beer brewed with Sauvignon Blanc grape juice.
Bull Sluice is a legendary rapid of the Chattooga River on the South Carolina and Georgia border. This Belgian Quad was aged for 9 months in fresh 4 Roses barrels. It is considered by Thomas Creek Brewmaster Tom Davis to be the best beer he's ever brewed.
This unique cider is dry hopped with Centennial and Chinook hops, adding a citrus and floral hop character to a traditional cider. This is an ideal cider for beer drinkers trying something new.
Ace Berry Rosé is a mixture of Raspberry, Blackberry, and Strawberry juice blended into fermented apple cider. Made in Sonoma County as a sessionable alternative to Rosé wine.
Fresh pressed apple juice, fermented completely. We're letting our apples hang out on this one.
Nitro S’mores offers cascading, creamy richness with notes of rich chocolate, marshmallow, graham cracker and a touch of Himalayan sea salt.
This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers.
A traditional full-bodied stout brewed with lactose. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color.