A full bodied, delicious and dark Dry Stout that is rich and roasty with minimal hop and soft conditioning.

This copper-hued lager owes its rich malt flavor to a generous combination of select Vienna and Munich malts. Cool, open-fermentation develops a subtle elegance and drinkability suited to any festive occasion.

Full bodied Marzen style Amber Lager with German Nobel hops straight out of Bavaria.

Inspired by Dunkin’s Pumpkin Spiced Latte, this “Spiced Latte Ale” is brewed with Dunkin’ coffee, pumpkin puree, cinnamon, and lactose for a delightfully autumnal beer that’s equal parts creamy, roasty, pumpkin-y, and spiced.

A dry, easy drinking take on the Belgian Dubbel, Cadence has a deep fruit aroma with hints of caramel, figs, and & Belgian candi sugar.

Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character.

Pucker up! It's October and Mittens has all the treats. Heaps of fresh blackberries, blueberries, and some spoonfuls of milk sugar for sweetness make this year's Cosplay spooky good.

Red Setter Rye is a classic west coast rye IPA with hints of malt with centennial, cascade and amarillo hops. This brew is named after our Sales Manager, Grace, dogs which are Irish Setters.

By combining the harmonious flavors of chocolate and peanut butter with the cracker-like saltiness of pretzel flavor, we have created our tastiest Moo-Hoo to date. Dig into our “Chocolate Peanut Butter Pretzel Moo-Hoo” and enjoy the sweet and savory side of life.

Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment.

RESIN slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. It’s hop candy up front, but drinks super clean for the size of the beer. Chinook and Centennial Hops are a little old school, with tons of resin and pine notes. RESIN uses a ton of different hops, for a massively complex hop bouquet.

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Crystal, Chinook, and Saaz hops, this hoppy dark ale ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.

Tropicália® is a balanced, soft, and juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness.

Inspired by our friends at Raising Cane’s and their famous lemonade, this IPA is dripping in our favorite hops and is dosed with Meyer lemon puree. As a brand-new, innovative twist on our modern IPAs, No Slaw Extra Toast is a refreshing Lemonade IPA with a nose of Lemonheads candy, flavor that reminds of country-time, and tropical hop profile from a 50/50 blend of Australian Galaxy and Yakima Citra.

Tangerine and orange zest, with a soft malt character and a clean finish.

Brewed with Tangerine puree and Orange peel. It's fruity and light and perfect for floating down the river or a day at the lake.

Clocking in at 12.5%, this massively hopped IPA is a true celebration in a bottle of 25 years of exploration, innovation, and of course, great beers. Very resinous, bitter, and dank with notes of stone fruit, peaches and pineapples.

Rice was added to the traditional Yeti malt bill along with lactose sugar to impart luxurious creaminess and delicious sweetness. Cinnamon and vanilla enhance the pastry-esque qualities of this divine imperial stout, showing that Yeti continues to reinvent himself.

A collaboration beer brewed with Dukes & Bell from 92.9 The Game Atlanta sports radio. Very approachable, easy drinking. Light, smooth, refreshing. Watermelon Lime is perfect for summer!

It's a pale lager that is lighter in color and body than a traditional marzen, this golden brew's toasted malt sweetness is balanced by a zesty finish.

A true-to-style German Pilsner that is clean, crisp, and dangerously drinkable. A carefully crafted collection of Pils malt, traditional yeast and a mix of old world & new world provide a bouquet of aroma and flavor perfectly suited for all palates.

The 4th beer in the Warped Pour '21 Series is a Blackberry Cinnamon sour ale!

Locally made right here in downtown Macon, Fall Line Lager is a light, crushable beer that tastes like beer. Easy to drink and great for traditional, American lager drinkers looking to try a locally made craft option.

Ayinger Bavarian Pils is the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally-grown barley.

A true Pilsner with ingredients from different countries that has a pronounced continental hop flavor and aroma in a incredibly well-balanced package.

Discipline Dubbel is Bold Monk’s take on the classic Belgian style. Brewed with a blend of German Pils malt, Belgian Pale, and Abbey malts along with a blend of amber and dark Belgian Candi sugars, the result is a reddish brown ale with a light tan head, aromatic notes of toasted raisin bread, brandy and dark fruit, and a touch of caramel sweetness before a clean, somewhat dry finish.

A new IPA style with a lager yeast fermented at warmer temperatures. Light, clean, and fluffy in body, but bursting with fruit forward notes from experimental hop #HBC586 and Styrian Dragon

A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer.

A lacto-fermented sour ale, Enchantress will lure your taste buds over the river and through the woods into a cornucopia of familiar fall flavors - cranberry, cinnamon, and clove.

Mocha coffee & peppermint on a rich malty body.

Made with authentic German hops and lager yeast that gives this beer that old world taste of Munich, Germany during Oktoberfest. Pair it with a bavarian brat or soft pretzel and before you know it you’ll be wearing a pair of lederhosen and listening to Polka music.

Cosmik Debris is a Double IPA featuring Simcoe, Strata, Mosaic, Cascade, Chinook hops. Intensely hopped, this Double IPA presents a mind-blowing aroma of citrus zest, melon, and subtle pine. The big, fruity aroma, firm bitterness, and lighter malt character paves the way to a soft and balanced flavor profile.

Berliner Weisse with a ton of key limes, graham cracker, and milk sugar. Everything that makes key lime pie great, in a glass.

Brewed with Norwegian Kveik yeast in the heart of Georgia. With notes of pineapple and a dry finish, this easy drinking IPA is as traditional as they come. Just a tried and true option for every occasion.

Chocolate Milk Stout. Dark roasted malt flavor with hints of caramel and chocolate, rounded out by a sweet, creamy finish.

Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, it's sweetness is only challenged by it's strong roast and hop bitterness. A world class stout with an extreme amount of local flavor.

Piedmont Pals is an Italian Pilsner we brewed in collaboration with our friends Resident Culture, based in Charlotte, NC. With grassy, floral, light citrus, melon, and cracker notes, Piedmont Pals is crisp and refreshing with a medium bitterness and hop presence.

The dank side of the moon! The stars are hop cones, and the sun is a dazzling ruby grapefruit. Meteors of glowing citrus rain down.

A rich, intense brew with big complex flavors and a warming finish.

With herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends body without too much sweetness. Perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn.

Tie X On is a blend of barleywines, stouts, and quads resulting in 13.6% ABV strong ale. This big and bold beer has been in the making for over four years, with intentionality as its only adjunct.

Malty & complex with notes of toffee and coffee malt. Pair this Oktoberfest with your favorite Fall moments, including backyard cookouts & salty pretzels.

Brewed in the traditional export style, this speciality has an impressively powerful wort and an intensely malty aroma. A beer with character.

Take a vacation with this easy drinking lager.

This EO classic is brewed with Concord grape juice, lactose, and peanut butter for that unmistakeable sandwich in a glass experience!

Deliciously smooth, dark and indulgent classic-style milk stout, but with a tasty dairy-free almond milk twist.

Clawhammer Oktoberfest is a lightly colored, but toasty, rich and full-bodied Marzen style lager, brewed with traditional German malt and the finest noble hops. A spicy hop finish and aroma balance out the abundance of malt flavor.

A delicious twist on a classic Belgian treat. Curacao orange peel and coriander are lightly added for complexity, and a Belgian yeast completes the profile for a fragrant, delicate, refreshing summer beer. Our twist is the addition of Blood Orange in just the right amount to amplify and add to the delicious orange character in a very pleasant way.

Let the dark coffee aroma draw you in, and then enjoy the malt-forward roast of this English Porter that finishes smooth and gratifyingly dry.

Copper Legend is the perfect beer for creating legendary times with legendary people. Brewed with noble hops. Prost!

Schoolhouse unleashes another Black IPA, and this one packs a bite. Dark malt notes pair with pine, spice, and earthy tones.

Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

This Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt.

Brewed with dark roasted malt and dry-hopped with citrusy hops. This black IPA has a taste similar to a dark chocolate orange. Beer that tastes like daybreak.

Deriving from honey, this lightly carbonated mead is infused with blackberry and lemon.

Triple with notes of honeydew melon and citrus

This hefeweizen-based shandy is brewed with pineapple and mango in collaboration with the band Repeat Repeat. It provides a fruity, tropical, and smooth drinking experience.

Inspired by our famous hand-dipped Cider Mill caramel apples, this dessert-like hard cider has notes of sharp green apple, balanced out with smooth caramel sweetness. Try it with a brown sugar and cinnamon rim!!

Made with 100% apples juiced at season’s peak, Treehorn Dry Cider is pleasantly sweet - never cloying. A blend of cider and dessert apples for complex flavors and tannins gives Treehorn Dry Cider a tart apple and citrus aroma, a bright and lively mouthfeel, and a soft mineral finish with focused acidity.

We add cinnamon, cloves and allspice to fermented apple juice to produce a 5% cider which tastes like pumpkin pie.

Last ever released Canadian Breakfast Stout aged for 2 years! Rich maple syrup, roasted coffee and velvety chocolate meld together to create the ultimate bourbon beer experience made even smoother with nitrogen!

A hazy NEIPA with a bright fresh pine hop aroma packed full of piney citrus flavor.

The 7 Sisters were the original legendary breweries in Munich that hosted Oktoberfest. We see these as absolute heroes in the beer world. To honor these heroes we brewed our very own Munchner (also know as Vienna Lager) This beer has a rich amber color and full bodied with a malty finish, all accentuated with a hint of noble hop aroma.