Map 40 is a Belgian-style stout blended with cold-brewed coffee from Speckled Ax. Black in body with a tan, reddish-tinged head, this beer’s aroma is strong in coffee and light in roasted grain. Brewed with dark chocolate malt, chocolate malt, roasted barley, and brown malt. A light nuttiness accompanies tastes of chocolate, raisin, and a resounding coffee note that weaves its way throughout. This is a rich, creamy stout with a clean finish.

Brewed with coffee roasted by Jittery Joe’s Coffee, Terrapin's Wake-n-Bake Coffee Oatmeal Imperial Stout is a pleasant, warming brew that has drawn accolades from beer drinkers and critics alike.

Brewed for the 20th anniversary of Alltech Lexington brewing, This strong ale was aged for 15 months in a bourbon barrel.

hazy pale ale with citra and chinook hops

Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.

On a trip to Germany this spring, Sierra Nevada Brewing Co. finalized its inaugural partner, Augsburg’s Brauhaus Riegele, for a brand new Oktoberfest beer.

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!

Table beer is refreshing, versatile and approachable. It is highly carbonated with an invigorating minerality to help cleanse the palate in between bites of food.

This German style tart ale has 700lbs of fresh pineapple and tart cherry puree. Kettle soured with lactobacillus, this tart beer embodies the perfect dessert inspired sour. The pineapple and tart cherries are added during the secondary fermentation to create a juicy, yet tart, sour beer that is bursting with flavor.

Silkscreen packs in plenty of citrus and floral notes in a super crushable IPA. Hopped with El Dorado, Amarillo, Lemondrop, Mandarina Bavaria and just a touch of Citra, with a backbone of 2 row, spelt, rolled oats and acidulated malt. Pair this one with late summers at the lake, grilling out with friends or leftovers after a hard day's work.

A statement from Appalachia. American Chinook, Citra, and Centennial hops from the Pacific Northwest shine in our West Coast style IPA. A sturdy malt bill frames hints of tropical fruit, lemon rind, grapefruit and dank hops notes. Expect a dry, resinous, citrusy finish.

Like a fine piece of art, “Mosaic” Red Rye IPA is masterfully created by using 100% Mosaic™ hops throughout the brew. With its aesthetically pleasing ruby red color and spatial depth from the rye malt, this hand crafted masterpiece leaves your palate’s canvas open to interpretation.

Coconut lime hard sparkling water. Gluten free, no sugar, no carbs, 79 calories per 120z.

Approach Charon and pay the price to be taken to the land of emptiness and silence. Stare deeply into The Ferryman and be transfixed by the blackness of this Imperial Stout. The enticing, rich aroma will pull you in, soothing you to stillness. The Ferryman has rich aroma of chocolate, hazelnuts, and vanilla.

Blackberry & Cherry Fruited Sour, DRINK UP!

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.

A black lager

This Sour IPA is dry-hopped with a unique combination of Australian Galaxy, Australian Ella, and Idaho 7 hops. It pours gold with aromatics of white wine, peach, and hints of citrus. The taste is tart, citrusy and fruity, with moderate bitterness.

This was developed with a simple American grain bill to produce a profile which is light enough for Summer and hearty enough for Winter. This style offers a malty foundation with a distinct color and a hint of caramel from the old-world techniques used in the brewing process. We add noble hops to create balance and a mild spicy bitterness.

A beer to be enjoyed by all. English malts and Santanum hops provide full flavor to this medium bodied red ale. A mild hop character makes this our beer of choice on a hot sunny day.

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

Apricot and Pineapple Sour Ale. Vanquished silence soothes the mind, the fighter in me never dies. I change the plot so I can beat it – a play within a play and only I can see it. On a stage inside my head, lights shine brightly incandescent, over and over I see my movements casting shadows all around me. All are waving wildly like they see me throwing off a shroud then standing up and walking freely into how I want to be me.

This Belgian Tripel is mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.

Inspired by the classic opera cake, this imperial stout is thick and decadent. We used coffee and a budget-breaking amount of vanilla beans to complement the roasty and rich base stout. Channel your inner 1-year old, and go to town on this one.

Rice Cold IPA is a mash up of a Mexican Lager and an IPA created by brewmasters Mitch Steele at New Realm Brewing and Shaun O’Sullivan of 21st Amendment. The result is a crisp, pale gold ale with substantial hop character.

40th Anniversary Ale boldly features the aromas and flavors of a classic West Coast IPA. Brewed with two-row pale, caramelized, and acidulated malts, and oats, and Cluster, Cascade, and Centennial hops, it’s bright gold in color with a rocky white head. Overall, at just 6% alcohol, it’s a perfect session beer for hop lovers.

Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

Imperial stout with peanut butter, chocolate, and vanilla. For our 9th anniversary beer we drew inspiration from that classic confection – the peanut butter cup. Rich chocolate and nutty, roasty peanut butter make this beer a rich and rewarding amusement.

Need a little extra passion in your life? Look no further than this beer right here. Brewed with hundreds and hundreds of pounds of passionfruit puree, this hefeweizen is bursting with refreshingly tart and tropical goodness—and just the right amount of passion!

A dry, crisp, and light Kellerbier style pilsner.

Interpretation of a Belgian-style wheat beer that is brewed with oats, malted wheat, and unsalted raw wheat for a hazy "white" appearance. Spiced with a special blend of coriander and Curacao orange peel.

Cigar City Brewing basks in the glory of Sabro, Strata and Idaho 7 hops with this approachable and flavorful Session Ale. A balanced yet bold craft beer that delivers flavors of tropical fruit and lemongrass, Gridiron Glory Session Ale pairs effortlessly with great food and great gameplay.

A double chocolate oatmeal milk stout, this beer is definitely a meal in a glass. Try it with a scoop of your favorite ice cream for a tantalizing beer float.

Double dry hopped New England style IPA with Nelson hops.

Rosé de Ville harnesses perky raspberries and a tart edge to create a sour ale worth celebrating. Revel in the playful balance of sweet fruit and clean acidity, the bright, bubbly finish, and the brilliant pink hue. But be careful: like all the best parties, Rosé de Ville will be gone before you know it.

A gose brewed with Blackberries, Raspberries, & Black Sea Salt.

It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.

Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.

A rich, intense brew with big complex flavors and a warming finish.

Named of the original name of the city of Kennesaw (our home town), Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, its sweetness is only challenged by its strong roast and hop bitterness.

This collaboration between King of Pops and New Realm Brewing Company aim to warm things up around town. The second release in the “Push Cart Series,” a Chocolate Sea Salt Imperial Ale, is perfect for winter in the city or escapes to the beach. This dark, creamy and sweet Imperial Ale is smooth and chocolatey with just a hint of salt on the finish.

As Fall rolls in, EDB adds a touch of color with a blend of berry purees. Raspberry, boysenberry, blueberry and cranberry come together to create a complex yet light berry flavor unlike anything we’ve ever tasted.

Our new triple dry hopped DIPA with a touch of tangerine, I Remember California. A little nod to the west coast, it's citrusy, bright, and easy drinking for 8.5%

A very drinkable German Pilsner brewed with rye and dry hopped with American hops for a crispy, dry finish. View it as an American Rye Ale meets a German Pilsner.

We teamed up with our friend, Patrick Carney with the Black Keys. 2lbs per gallon of fresh mangoes, peaches and tangerines and enough Madagascar vanilla to create fun tropical creamsicle sour, bursting with tropical punch.

This radler is a german golden ale with grapefruit puree.

Pluff mud [plAff-mAd], noun, a mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry. A classic porter with subtle chocolate notes, a silky finish, medium body, and tame ABV.

Named for a locally-loved section of Folly Beach. We checked the overdone spice additions of coriander and orange peel at the door, and instead let the wheat and the yeast work their respective magic.

Let’s take one of our favorite home-brew recipes and turn it into a standout, gold colored American IPA that we call Tasty IPA. Crack open a can and enjoy bright fresh flavors and aromas of hops, tropical stone fruits, pine and a hint of spiciness. Mr. Franklin once said, “well done is better than well said,” and this beer is sure to prove that theory.

Named for our famous overlook Sunset Rock, we've added parsley, sage, rosemary and thyme to this farmhouse ale. Light citrus notes from fresh lemon zest and orange peel bring to mind warm summer evenings among the pines. It's summer in a glass!

This dunkelweizen is a german dark wheat beer. Slight chocolate and slight coffee notes. Bready and sweet.

An appropriately (and respectfully) hazed IPA. Bursting with American and New Zealand Hops to give you a very pungent hop flavor with a West Coast bitterness

Witching Hour is our Belgian style Tripel that features a clean malt flavor and a spicy, dry character that is fragrant with bubble gum esters and belgian candi sugar aromas. The bubble gum, banana and pear fruity esters linger while finishing dry and warming with alcohol. No need for black magic in this beer!

Ukiyo is a 4.25% crisp and refreshing version of a Japanese rice lager with the addition of jasmine and green tea.

Dry hopped with Galaxy hops, a clean malt backbone enhances the dank and luscious IPA flavors.

Overnight Celebrity is an 11.5% ABV imperial porter aged in maple bourbon barrels with espresso beans and coconut. With aromas of macadamia nut and dark malt on the nose, this beer hides its alcohol content well. The sweetness of the maple syrup stands up to strong coffee flavors, while subtle coconut notes blend well with the vanilla and oak characteristics of the maple bourbon barrels.

English style pale ale with just enough hop character

A delicately crafted balance of hand-picked Estate apples, rose botanicals, and gentle carbonation resulting in a pink, sparkling cider with floral notes and a refreshingly dry finish.

100% pure, California hard apple juice with Pear essence.

Bone dry, zero sugar and carbs. Like an apple-y very dry sparkling white wine.

Their first beer brewed in the USA. This nitro brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout. Dark chocolate mixes with coffee and cinnamon flavours, all layered over smooth roastiness, finished with a cayenne pepper drop kick to the throat.

Start your day off the River Rat way with notes of cacao nibs, oats, Madagascar vanilla, and a jolt from our exclusive blend of Jittery Joe's coffee.

The first Reserve release of 2020 was aged for 3 months in rum barrels imported from Jamaica and finished on nearly 200lbs of chocolate, 1000lbs of hazelnut, and 2500lbs of toasted coconut. Those flavors marry beautifully with notes of warming rum for a truly delicious experience.