Hazy milkshake IPA with peanut butter, lactose, and vanilla.
A grainy malty yet wonderfully hoppy pale ale.
Bursting with life from an absurd amount of aromatic hops, this beer is a bouquet of orange, lemon, and tropical fruit, sitting on top of a clean, dry malt body.
Two Lights is an ode to two of the more refreshing drinks of summer: cold beer and sparkling wine. While brewing this beer, we add sauvignon blanc must—the freshly pressed juice of the grapes. Then we ferment it with both lager and champagne yeast to create a tart, crisp, and dry profile. The finished beer’s aromas of pear, grape, and light hops pair with a flavor profile that’s a mix of tropical fruit and the snappy spritz of a freshly picked grape.
Sour wheat ale aged in oak barrels with cranberries, oranges, and spices
Easy Drinking Hoppy Love Button
Belgian Dark Strong brewed with Richland Rum cane syrup and figs
Inspired by the love for Tropicália, this brew is a sessionable pale ale with a prominent hop flavor and aroma. By dialing back the malts, the flavors of the Motueka, Mosaic, and Citra hops shine through that give it a minty, pineapple aroma, and a clean melon flavor profile.
Brewed in collaboration with the Porter Beer Bar, this very limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the Earl Grey tea.
Our most popular beer, Emergency Drinking Beer plus fresh juiced watermelons. The perfect crisp summer beer.
Stone Pomma Said Knock You Out, Originally brewed by some of the badass women of team Stone on behalf of the Pink Boots Society. A wonderful Red IPA with plenty of hop character, malt and pomegranate.
Coconut Lime Hard Sparkling Water
Gluten Free, No Sugar, No Carbs, 79 calories per 12oz.
Inspired by salted watermelon, a summer treat, Terrapin Beer Co. set out to brew a gose perfect for summer sipping. The beer has a watermelon aroma, a distinct lactic tartness and subtle watermelon flavor.
Laughing Skull is a full bodied amber ale. Smoothed flavored and easy drinking, it develops a loyal following wherever it’s served. This beer pours a brilliant amber color, with an off-white head. The late addition of Willamette hops provides an earthy and mild bitterness, which balances the bready, malt character. The refreshingly crisp, clean and dry finish makes this a highly session able beer.
A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
It's time for the second version of our Fistful Of Cake Imperial Stout. This time, we're adding cocoa nibs, freshly-peeled orange zest and Vietnamese cinnamon to our roasty and flavorful base stout.
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with
Seasalt gose made with lime peel, black lime, sea salt, and coriander.
Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.
If you think about Five-O, you think Hawaii Five-O, which says tropical. That was our goal. A quaffable tropical IPA. Wafting with juicy, light, and tropical hop aromas, Five-O drinks like a session IPA but doesn’t exhibit those hop-water characteristics.
It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.
Pretoria Fields brought Piedmont Brewing Company raw wheat and bucket fulls of blackberries. It only seemed fitting to brew a farmhouse beer. Pilsner and wheat malt melds perfectly with the tartness of the blackberries and fruity/spicy saison yeast.
Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
This light Farmhouse style ale is a mixed fermentation with lactobacillus and Lithuanian Jovaru Yeast. It fermented warm, around 90F together, and then heavily dry hopped with Azacca hops. Expect a slightly funky and tropical fruity flavor with a pleasant tartness and dry finish.
Modeled after the Traditional Flander's Red Sours of Belgium, we fermented and aged this beer in a Courvoisier Cognac Barrel for nearly 2 years. Then, it was transferred and aged in kegs for an additional 8 months to develop a nice natural carbonation. During this time, the flavors of ripe cherry pie came through to balance out the funky and slightly acetic character.
Brewed here in Valdosta Georgia, the Azalea City, this amber ale is as easy as a southern day.
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.
We are excited to release our very first aged beer in our only foudre (which means large oak tank). This tank is a mix of New Hungarian and Slovenian Oak. We aged a Golden Ale with multiple types of Brettanomyces for over 6 months. This is a very light Farmhouse style ale with hints of lemon, lemon verbena, and floral characters with a slight minerality in the mouthfeel and pleasant carbonation.
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!
Think a tall glass of lemonade, but without the sugar or the roadside stand. Lightly tart and refreshing, this Berliner Weisse is complemented by lemon peels and a dry hopping of Lemon-drop hops.
When we launched BorrachaBaker made us some s'mores shaped like dinosaurs for our launch event. Then, we made an imperial stout with graham flour, marshmallow fluff, vanilla, and cocoa nibs with Amager and West Lakeview Liquors.
Pinstripe is full rich, chocolaty malts. What goes better with chocolate than creamy peanut butter?
Wild ale with white grape and second use raspberries and cherries
Wild ale aged 30 months in sauternes and white wine barrels
We all sat down and discussed brewing a sour version of slammer and decided to make it happen. Technically this would be a Berliner Weiss when all said and done. We added cherry and pomegranate and the result was a really delicious and very drinkable beer.
Jazz Cabbage hemp infused IPA is our dankest beer to date. Packing in our very own special strain of hemp flavors, this IPA will fill the room with aromas of the choicest sticky nugs. We brewed this beer by blending three high-quality hops to help complement the kind profile of this heady IPA.
This So-Cal take on a traditional witbier honors Coronado’s main street, which is home to our brewpub and was once lined with orange trees. Bolstered by orange zest, coriander and orange blossom honey, it’s Belgium by way of Coronado. Expect a refreshing, light-bodied brew rife with citrus zing and a hint of earthy spice.
Clean, crisp, easy drinking American Golden Ale. Light malt sweetness, a medium body, accented with honey malt and a late addition of Citra hops.
A rich, intense brew with big complex flavors and a warming finish.
Kettle soured Berliner Weisse with hibiscus, pineapple and cranberry.
Seven different malts are employed with toasted flaked rye and rye malt standing at the forefront. Those malts provide a spicy, earthy, and decidedly biscuity flavor that is balanced against chocolate malt, midnight wheat and crisp citrus hop notes.
Like a sparkler crackling against the sky at dusk, our sparkling rosé ale is a refreshing pop of fruit and fizz with tart flavors and a crisp finish. Crafted with apple, cranberry, peach and cherries, this ale is a reminder of life’s simple pleasures
West LA Hopaway IPA is a West Coast Style IPA that uses Mosaic and Simcoe hops. These hops produce a rich flavor of tropical fruits, especially passion fruit, mango, and papaya. Our IPA is more aromatic and less on the bitter side.
A light bodied beer with a very mild hop profile.
This Vienna lager is defined by the malt character. Built on a Viennese water profile, it showcases a light red to orange hue from the kilned Vienna malt gives a rich, nutty character. Light noble hop aroma and slight bitterness takes a back seat to the flavor of the malt profile. Little yeast character is contributed for a clean, dry finish.
This German style tart ale has 700lbs of fresh pineapple and tart cherry puree. Kettle soured with lactobacillus, this tart beer embodies the perfect dessert inspired sour. The pineapple and tart cherries are added during the secondary fermentation to create a juicy, yet tart, sour beer that is bursting with flavor.
At the end of the vigorous fermentation of our Gose, we add over 300 lbs of our organic farm-grown berries. The fruit, picked when ripe in the summer time, includes strawberries, blueberries and blackberries. Enjoy a sip of Southern summer.
This sessionable super gose is brewed with eight heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt! Okay, so technically that's nine, but it 'gose' without say that there's going to be salt.
Midnight, full bodied, malt forward, roasted aroma and stone-fruit flavor with a smooth finish. Tons of oats, milk sugar, and chocolate malt make this a super velvety brew. Plus a perfectly balanced amount of toasted coconut and vanilla.
With a sweet malt focus that bursts with crisp complexity, this Bohemian-style pilsner features fresh, earthy Czech Saaz hops.
Mighty hop character and just 95 calories … that can’t be possible. Oh, but it is! This true indie craft beer has all the character of a world class IPA, but with only 95 calories and 0g fat per 12oz serving. Seriously.
Piquant, deceptively robust, and a bit wild. A tart plum saison, Atalanta tastes of plums intermingling with spicy yeast, with a refreshing tartness.
This killer brew is a 7.5% Brut Double IPA brewed with El Dorado & Mosaic hops.
Sour ale brewed with Strawberry-Kiwi flavors.
With a touch of coriander and sea salt, you can say this beer was Triton-born. We made a Gose and we're calling it Tritonia. This limited release offering was made with Cucumber and Lime.
We got down and dirty with our tropical wheat. A spirited collab with victory brands. This hybrid wheat & IPA whets your palate. Just like you beaches like it. Easy drinking with a soft creamy body and waves of tropical fruit aromas.
An easygoing, easy-drinking German-style lager designed to be your go-to for all seasons — a beer that taste’s like beer in all the right ways.
Flagship Treehorn, bone dry and naked with no sugar whatsoever. Drinks like a very dry sparkling white wine, but with lovely apple character and a lower ABV. Pucker up!
Imperial 11 Rose. A rose cider made from a blend of heirloom apples and red currant. It is lightly sparkling and off dry due to the addition of ice cider. This beautiful craft rose cider sips like the finest of wines at 11% abv.
We first made this cider three years ago in 2010. It has become extremely popular since then. We add cinnamon, cloves and allspice to fermented apple juice to produce a 5 per cent cider which tastes like pumpkin pie. It is orange in color with a full rich taste that makes you want more….we carbonate the cider, cold- filter it four times before we bottle and keg it.
A roasty scotch ale with a hint of smoke. Mildly full-bodied, smoky, and sweet.
This gose (pronounce goze-uh) is a tart and sweet mix of cherries and fresh lime zest. With a touch of sea salt for authenticity and balance (trust us on this one).
Dark black in color with rich aromatics and flavors of dark chocolate, caramel and coffee. Devilishly delicious chocolate finish with a velvety mouthfeel.