This is a classic American Porter, poured on tap it has a good head that stays and leaves a nice lace. It is defined by its chocolate malt, medium body, and smooth mouthfeel. Balanced by the Golding and Columbus hops on the finish is a hint of bitterness.
Don’t be afraid of the dark.

Melt into another dimension with Terrapin’s newest Side Project… “Liquid Bliss”. This chocolate, peanut-butter porter concoction flows like a river of self-indulgent righteousness deep into the depths of your innermost childhood memory.

Our year round berliner weisse! Made with tart cherries and pineapple, this tart German ale is the perfect companion for any adventure. Keep your Flotation Device close, otter-wise you'll drown!

Made with cold brew coffee and hazelnut.

This ale will have strong, deep aroma as an extra pale with a crisp, low bitterness finish. Progress is a conservative, balanced ale that sets the foundation for more experimental recipes to come.

A roasty scotch ale with a hint of smoke. Full-bodied, but not overpowering. Smokey, but not in a creepy bar kind of way. Sweet, but not obnoxiously so. Sound like your ideal mother-in-law? Fair enough, but it also is a pretty dead-on description of our Scotch Ale

SPF 50/50 is a light, refreshing blend of Gangway IPA and our house brewed sparkling grapefruit soda. Sweet grapefruit zest mingles perfectly with citrusy hop notes, making this the perfect can to take with you everywhere this summer.

Our take on the South’s traditional and cherished candies, pralines. This beautiful Southern treat has strong vanilla notes, with a subtle hint of chocolate, and a very smooth finish. Perfect for a stroll down the famous River Street in downtown Savannah.

Beyond the Galaxy single hop IPA is light years ahead of its time. Brewed with a mass of Galaxy hops for stellar flavor and aroma, this intergalactic IPA will take you on a voyage where no man has gone before

Wafting with juicy, light and tropical hop aromas Five-O drinks like a session IPA but doesn’t exhibit those hop-water characteristics. Very smooth and refreshing but packed full of flavor and aromas.

Systema Natura (System of Nature) is an exploration of scientific processes and ingredients exhibited throughout the natural world. This edition of the series, maple & spruce! The ensuing brew is inviting and exhilarating."

A combination of coriander and citrus peel provides a pleasant tart lemon aroma and orange citrus flavor.

Rapturous is a fruit variation on Sour Asylum #4, the second in our new series of lacto-fermented sour ales. Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart and fruit forward sour is one of our brewers’ favorites.

Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe.

This unique brew combines all the traditional qualities and style of a Charles Wells beer with the subtle flavour of banana

A burnished copper colour, it has a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops

The “Spéciale Belge Ale” beer style is one of the better Belgian beers of the early 20th century. This smooth-drinking, amber-coloured, top-fermentation beer has a reasonable alcohol content. Special PALM malts are responsible for its honey-like mellowness, and PALM’s own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford a subtle harmony.

A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste

A favorite overseas, Bitburger was celebrated as Germany's number one draught beer

A huge amount of Pacifica hops are added in dry hop, which adds to this beer’s distinctive orange marmalade, rose petal and peppercorn character. Ripe citrus fruit aromas and flavors dominate, creating a beer that is an iconic example of TrimTab’s commitment to making expressive and complex, yet balanced craft beer.

Jam Band burst onto the scene this year as an improvised fusion of dark berry flavors and zippy citrus chords. The rhythmic grooves of blueberry, raspberry and tart cherry accompany a simple malt base to create an easy-drinking, all-season beer worthy of an encore. In a genre known for gentle notes and slow tempos, this band can jam.

Crisp & lively, the hazy smoothness of this unfiltered White Ale is roused by the crackling of spring spices. From a hint of sweetness from orange peel & plum to the peppery bite of fresh ground coriander, the subtle blend of spices creates just the right refreshing kick to signal that spring is on its way. Cheers!

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

A unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries

Brewed for Reformation’s 3rd Anniversary. An easy drinking German Dunkel with a mild bread-like aroma and smooth, dry finish. Celebrating story and the wisdom of tradition, this beer is named after Martin Luther’s 95 Theses that served as a foundational document in the Protestant Reformation.

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, ColoRADo, brewpub.

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird.

Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish

This summer lager hits the spot on a hot day. Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey. Enjoy!

A hearty brown ale that benefits from the silky mouthfeel provided by oatmeal, pairs great with Cigars.

This beer boasts a mahogany coloration derived from caramel and chocolate malts. The base brew ages post fermentation for several days in a conditioning tank with toasted coconut, ensuring a caramel, coconut indulgence that pairs perfectly with dinner or dessert.

People's Porter is a robust English-style brew with a dark, ruby hue. Complex chocolate, caramel and toffee notes give way to an herbal bitterness, finishing with a pleasant hint of espresso.

Our spiced winter seasonal complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year as they search for the best vanilla, hazelnut and other flavors. Limited supply Seasonal.

Spice up your holiday mix and mingle with this "best dressed" brew. Office Party is a holiday stout brewed with oats, pale, caramel, and chocolate malts, and is hopped with Willamette hops. Generous amounts of cocoa nibs, cinnamon, vanilla, and nutmeg are added to infuse the spirit of the holidays into this limited release.

The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew warrants sipping and savoring.

In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon
flavors and creamy lactose sugar. Their coalescence is so uncannily close to
fresh baked cinnamon rolls that it was impossible to name this beer anything
other than Cinnamon Roll Imperial Ale!

Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor. It is black in color with a very clean finish and a moderate hop flavor.

Reserved for the darkest of hearts, McKenzie’s Black Cherry is an inspiration to hard cider - rich amber, full body with a refreshingly sweet cherry finish.

Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.

Raspberry & Lemon Hard Cider
100 % Gluten Free. Mildy tart apple and lemon character that flows into a light raspberry sweetness. Medium body with a full mouth experience balancing sweet, tart and acidity. Refreshing sweet/tart finish.

REDD’S Apple Ale is a refreshing beer plus the crisp taste of apples. Two things that are good on their own, but together? Great.

Sweetened with pure Louisiana cane sugar, the resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Caffeine-free.