Similar to traditional German-style Weissbier, this beer boasts huge banana and clove aromas followed by a wonderful taste of banana, vanilla and spices that finishes with a fruity, smooth aftertaste.

Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.

A simple little beer for those just dipping their toes into craft beer. A bit more body and flavor than standard light beer due to the use of ale yeast and choice hops. Perfect for any pre-game tailgate, day on the Beach, or just a day on the lawnmower.

Jazz Cabbage hemp infused IPA is our dankest beer to date. Packing in our very own special strain of hemp flavors, this IPA will fill the room with aromas of the choicest sticky nugs. We brewed this beer by blending three high-quality hops to help complement the kind profile of this heady IPA.

A triple with a delicate floral aroma and clean citrus finish made for unexpected providence

this 10.1% ABV imperial stout is infused with cocoa nibs and vanilla beans soaked in Sarsaparilla Whiskey.

A rustic farmhouse with organic grits, wheat, and oats. Aromas of citrus, spice, and noble hops, compliment flavors of honey, fruit, and a rich malt character for a silky-dry finish that captures the sunny south in a glass.

Spring is a time of rebirth, and the writings of Orpheus revolve around this theme. Transmigration of Souls is an irresponsibly hopped Double IPA, bursting with life from an absurd amount of aromatic hops. You’ll experience a bouquet of orange, lemon, and tropical fruit, sitting on top of a clean, dry malt body.

Mischief Managed is our series of Berliner-style Weisse beers soured and fermented in white wine barrels. For this edition, we added raspberries and blackberries for secondary fermentation. The result is a crisp and clean fruit forward ale that pairs perfectly with seafood, salads or just a nice warm day out on the porch.

Cinnamon is a versatile spice. You can stir it into oatmeal, add it to chili, and even snort it (not recommended). We thought we’d add it to our already delicious Drafty Kilt as a special treat. The addition of cocoa nibs makes this treat even more indulgent. Refined notes of spice and dark chocolate abound, making this beer perfect for a cold winter (week)night.

Saporous (def. capable of exciting the sensation of taste) is a passion fruit and guava lactose sour ale. This new entry from our sour asylum series is bursting with fruit flavor and true to the definition of it's name.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy.

Reissdorf Kölsch is the beer speciality from Cologne with a tradition starting 1894. A Kölsch with a pleasant, full-bodied, and uniquely light and sweet taste in premium quality, that is brewed for the adepts who prefer something special.

A favorite overseas, Bitburger was celebrated as Germany's number one draught beer

Our smooth Scottish stout meets Tullamore D.E.W. triple distilled Irish whiskey barrel staves in our unique ageing process to create a flavour packed beer with notes of dark chocolate and coffee alongside hints of vanilla and oak.

The perfect summer session beer! Light, sweet, tart grapefruit goodness. This is how a Radler is done! Prost!

Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange.

Beer with natural lemonade flavor.

Samuel Adams® Summer Ale is an American wheat ale. This summer seasonal uses malted wheat, lemon zest and Grains of Paradise, a rare pepper from Africa first used as a brewing spice in the 13th century, to create a crisp taste, spicy flavor and medium body.

Pacific style white ale. Ale brewed with spices.

American Beauty, A psychedelic pale ale brewed with granola, honey & all-American hops inspired by the Grateful Dead, captures the spirits of the band's 30 years of touring and recording. Dogfish Head and the Dead both built their followings by connecting directly with beer lovers and music lovers, so we asked those loyal fans to help drive the recipe.

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Lush with notes of lemon and melon, this hazy, mellow IPA is the perfect companion for summer wanderings

Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish

This summer lager hits the spot on a hot day. Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey. Enjoy!

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter

A hearty brown ale that benefits from the silky mouthfeel provided by oatmeal, pairs great with Cigars.

A deep amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness.

Dark black in color with rich aromatics and flavors of dark chocolate, caramel and coffee. This unique brew blends five different grains including chocolate wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.

New to the Barrel-Aged Seasonal Series, a dark porter aged in Kentucky bourbon barrels infused with blackberries to bring you from winter to spring This is a big and dark beer with bold flavors to ease you into spring. Kentucky Bourbon Barrel Blackberry Porter porter has been brewed with the official state fruit of Kentucky and aged in bourbon barrels. This spring seasonal comes out with the bold roasted malt flavors complemented by a nose of fresh blackberries.

Aged for three months in Wild Turkey® Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character.

Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Fresh pressed apple juice, fermented completely. We're letting our apples hang out on this one.

Hibiscus & Lime

Our original hard cider, made from Gold Rush apples. Sweet, crisp, refreshing, with a hint of apple tartness.

Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates

Sweetened with pure Louisiana cane sugar, the resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Caffeine-free.