Experience a double dry hop wave of full-on-juicy aromas from pineapple to lemon to fresh squeezed oranges.
Tart and refreshing, our gose is sure to blow any picnic out of the water... melon
Chocolate, vanilla, cinnamon,coffee milk stout
Tybee Island Blonde is a Kölsch style ale. It is a clean, crisp, session beer brewed with noble hops. The Blonde has a light floral aroma and a mild hop bitterness.
Rich with Caramel goodness and a hefty weight on the palate, there is no mistaking this beer means business. Alcohol warmth balanced by a malt and hop foundation provides a very enjoyable Barleywine experience. When the glass is empty you will know you were brought before the Judge.
Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat
Cinnamon is a versatile spice. You can stir it into oatmeal, add it to chili, and even snort it (not recommended). We thought we’d add it to our already delicious Drafty Kilt as a special treat. The addition of cocoa nibs makes this treat even more indulgent. Refined notes of spice and dark chocolate abound, making this beer perfect for a cold winter (week)night.
Sit back, relax and cruise. I’m On A Boat is an easy drinking golden ale that’s enjoyable floating on the water, or hanging on shore. A low ABV crusher, I’m On A Boat is brewed with Pilsner malt and wheat for a crisp and clean drinking experience. Finished with Lemondrop hops for just enough bite…but at only 20 IBU’s, you’ll need to keep your cooler fully stocked.
Black currant boysenberry sour ale.
Dark wheat beer. Slight chocolate, slight coffee notes. Bready and sweet
By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.
PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy.
This is the original Paulaner, the founding beer of Paulaner. The Salvator double bock is a bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper colour
Pale color, hazy; with a huge rocky head. Inviting and perhaps a bit tart in palate, this is "brut" beer with a delicious, smooth body from a grist bill of about 60% wheat. Flavor and aroma show the characteristic Ayinger elegance and perfect balance. Finishes with a subtle spicy, fruity note from a traditional Bavarian weissebier yeast strain - some tasters find they are reminded of cloves or ripe banana.
The perfect summer session beer! Light, sweet, tart grapefruit goodness. This is how a Radler is done! Prost!
This unique brew combines all the traditional qualities and style of a Charles Wells beer with the subtle flavour of banana
Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange.
Life is worth living, dreams are worth sharing, friends are worth celebrating, and happiness is worth treasuring. Peach, Love and Happiness brings color to spring with ripe local peaches in this golden effervescent and tastily tart Berliner Weisse.
Beer with natural lemonade flavor.
Ripe, red Louisiana strawberries are harvested at the peak of the season in the early morning chill. The scent of the juicy red Ponchatoula berries fills the air as they’re picked and pressed for Abita Strawberry Harvest Lager. The end result is a light, crisp lager with just a hint of strawberry sweetness.
Our namesake beer, TrimTab IPA is a balanced, sessionable IPA that explores intense hop aroma and flavor without excessive bitterness. A huge amount of Pacifica hops are added in dry hop, which adds to this beer’s distinctive orange marmalade, rose petal and peppercorn character. Ripe citrus fruit aromas and flavors dominate
Delish' citrus IPA
A kick flip of an IPA, Swell Rider is made to be enjoyed relentlessly throughout the day. Splashed with tangerines and rising waves of pineapple, mango and stone fruit hops.
A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird.
Lush with notes of lemon and melon, this hazy, mellow IPA is the perfect companion for summer wanderings
Has an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops.
This summer lager hits the spot on a hot day. Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey. Enjoy!
This jaw-dropping Scottish strong ale (8% ABV) is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt.
A creme brulee coffee and vanilla bean milk stout. It's fudgy, silky, and rich. Indulge.
Named after the most generous beer mule we know, this smooth, roasty, chocolatey imperial stout keeps on giving.
Dark black in color with rich aromatics and flavors of dark chocolate, caramel and coffee. This unique brew blends five different grains including chocolate wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.
Coconut Pecan Stout aged in Brandy Foeders.
Our Sonoma Farmhouse Series is a showcase of the sometimes-funky, sometimes-rustic, always-limited fine ales from the Lagunitas Brewer's playground. This particular Brett Stout was fermented with a slight funk of Brettanomyces, Lactobacillus, and our house Ale…
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates
Made from Granny Smith apples, dry cider with strong tart apple flavor.
Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.
Sweetened with pure Louisiana cane sugar, the resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Caffeine-free.