An American wheat beer perfect for the "General Population," Slammer Wheat is characterized by inviting citrus aromas and delicate malt flavors that finish clean and crisp.

An all-natural, gluten-free hard water with coconut and lime flavors.

Brewed with Muscadine grapes from Still Pond Vineyards in Arlington Ga. Its tartness is balanced by the earthy sweetness of the muscadines.

A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste

Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character.

The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute and has won numerous platinum medallions.

The perfect summer session beer! Light, sweet, tart grapefruit goodness. This is how a Radler is done! Prost!

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy.

Tart and refreshing, our gose is sure to blow any picnic out of the water... melon

Brewed with orange peel and a unique blend of spices, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you¹re thirsting for something a little different

Experience a double dry hop wave of full-on-juicy aromas from pineapple to lemon to fresh squeezed oranges.

#bornyesterday is a newborn verson of our reborn pale, New Dogtown Pale, with a fresh addition: Virgin hops from the trellised lands of the verdant Yakima Valley. Unkilned for an immaculate reception. Then deliver the resulting lil’ brew in 24hrs. Congrats. Its a beer!

This summer lager hits the spot on a hot day. Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey. Enjoy!

Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.

A hefty, dry hopped Imperial red IPA with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

Imperial stout brewed with pumpkins Warlock is brewed to enchant your palate on its own and also to counterpoint our Imperial Ale, Pumking. Make your own black magic by carefully pouring this Imperial Stout into a goblet.

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.

We first made this cider three years ago in 2010. It has become extremely popular since then. We add cinnamon, cloves and allspice to fermented apple juice to produce a 5 per cent cider which tastes like pumpkin pie. It is orange in color with a full rich taste that makes you want more….we carbonate the cider, cold- filter it four times before we bottle and keg it.

Sweetened with pure Louisiana cane sugar, the resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Caffeine-free.