second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.

Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.

Chocolate, vanilla, cinnamon,coffee milk stout

As our flagship ale, Zeke (that's what we can it), is a text book example of the word “Bad Ass”. A grainy malty yet wonderfully hoppy ale. Loud and mysterious, Zeke is a wheel that is well rounded and perfect for any drinking conspiracy.

A triple with a delicate floral aroma and clean citrus finish made for unexpected providence

A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla. We set out to show a new light onto the amber style with this beer, and to reclaim it back from the ordinary

An all-natural, gluten-free hard water with coconut and lime flavors.

Prince of Pilsen tributes the most popular beer style in the world. Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe. This Euro-style version is refreshingly crisp and dry hopped with Falconer’s Flight 7Cs for a distinct citrus aroma and bite.

A rustic farmhouse with organic grits, wheat, and oats. Aromas of citrus, spice, and noble hops, compliment flavors of honey, fruit, and a rich malt character for a silky-dry finish that captures the sunny south in a glass.

You love hops, you ask for hops and this killer IPA delivers! Hopsecutioner earns its name by using six different types of hops giving it a fresh citrus and pine hop nose with a beautifully bitter finish.

Mischief Managed is our series of Berliner-style Weisse beers soured and fermented in white wine barrels. For this edition, we added raspberries and blackberries for secondary fermentation. The result is a crisp and clean fruit forward ale that pairs perfectly with seafood, salads or just a nice warm day out on the porch.

A malt-focused ale accented by yaupon honey from the Savannah Bee Co. This coppery brew’s ripe fruit notes and woodsy, cellar-like aroma come from a honey yeast strain cultivated from the brewery’s own small apiary.

By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy.

This is the original Paulaner, the founding beer of Paulaner. The Salvator double bock is a bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper colour

A favorite overseas, Bitburger was celebrated as Germany's number one draught beer

The perfect summer session beer! Light, sweet, tart grapefruit goodness. This is how a Radler is done! Prost!

This unique brew combines all the traditional qualities and style of a Charles Wells beer with the subtle flavour of banana

Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange.

Bramble Barrel is an American sour ale inspired by the Gin Bramble cocktail. This beer was brewed with a pound and a half per gallon of local blackberries and aged in NC made Cardinal Gin barrels, which contribute the essence of spearmint. Finished with fresh lemon zest, this sour is best served unshaken and unstirred. Cheers.

This ale is made in the Belgian tradition with Noble hops and our Belgian yeast giving this blonde golden colored ale a wonderfully complex spicy clove like aroma and subtle dried apricot, and biscuit like flavor. This beer is a wonderful entry level Belgian beer for anyone unsure of Belgian styles.

Pernicious is our flagship India Pale Ale boasting a silver medal at this year’s Great American Beer Festival. This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Pacific style white ale. Ale brewed with spices.

American Beauty, A psychedelic pale ale brewed with granola, honey & all-American hops inspired by the Grateful Dead, captures the spirits of the band's 30 years of touring and recording. Dogfish Head and the Dead both built their followings by connecting directly with beer lovers and music lovers, so we asked those loyal fans to help drive the recipe.

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Perfect for every occasion, this easy drinking IPA suits any activity you fancy. This cool ale has a rockin’ citrus aroma and a laid-back finish. So pull your hair back, drop the top and put those Wayfarers on, baby.

For this version of Stone Enjoy By IPA we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go un filtered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep.

Lush with notes of lemon and melon, this hazy, mellow IPA is the perfect companion for summer wanderings

Has an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops.

This summer lager hits the spot on a hot day. Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey. Enjoy!

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter

A deep amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness.

Full of surprises, this distinctive copper-colored ale returns from a three-year hiatus. Medium bodied and effervescent, the aroma evokes dried fruits, earth and cocoa, with just a hint of spicy hops. Mouthwatering flavors of Valrhona chocolate from Dominican cacao nibs weave seamlessly between layers of honey, brown sugar, caramel and nutty malt, deftly harmonizing and rounding into a luscious, lingering finish.

Sweet Potato Stout, our original Sweet Potato Cream Stout, is the ideal Southern-style Stout. Brewed with roasted Southern-grown sweet potatoes, the background has an impressive taste with added notes of roasted chocolate, coffee, and caramel flavors with sweetening enhanced with lactose (milk sugar).

Our Sonoma Farmhouse Series is a showcase of the sometimes-funky, sometimes-rustic, always-limited fine ales from the Lagunitas Brewer's playground. This particular Brett Stout was fermented with a slight funk of Brettanomyces, Lactobacillus, and our house Ale…

Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Fresh pressed apple juice, fermented completely. We're letting our apples hang out on this one.

Hibiscus & Lime

Made from Granny Smith apples, dry cider with strong tart apple flavor.

Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.

Sweetened with pure Louisiana cane sugar, the resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Caffeine-free.