Experience a double dry hop wave of full-on-juicy aromas from pineapple to lemon to fresh squeezed oranges.

Copperhead is a wonderfully balanced and visually arresting beer. This American amber hybrid pairs a nice malt body with the perfect amount of Northwest hops. It finishes with an amazing copper color. Copperhead modernizes a traditionally West Coast style, making it appealing to a variety of palates. With a crisp, refreshing flavor and smooth finish, Copperhead is a perfect choice for all seasons.

Tart and refreshing, our gose is sure to blow any picnic out of the water... melon

This rich, full bodied double porter has aromas of spicy rye malt, chocolate and burnt sugar. Even more chocolate in the flavor as the alcohol burn warms you up

Double Dry-Hopped with Pekko, Idaho 7, and Azacca hops

dark red in color, "Red Jacket Ale" is a full-bodied ale with the rich taste of extra malt and hops. Named in honor of a cannon presented to the Columbus Guards in 1861

Rich with Caramel goodness and a hefty weight on the palate, there is no mistaking this beer means business. Alcohol warmth balanced by a malt and hop foundation provides a very enjoyable Barleywine experience. When the glass is empty you will know you were brought before the Judge.

SPF 50/50 is a light, refreshing blend of Gangway IPA and our house brewed sparkling cranberry soda. Sweet cranberry zest mingles perfectly with citrusy hop notes, making this the perfect can to take with you everywhere this summer.

Our Praline Amber Ale is brewed with a generous addition of Georgia Pecans and Madagascar vanilla. We also add lactose to accentuate the natural caramel flavors from the malt. These additions combine to produce a flavor reminiscent of a traditional Southern candy, the praline.

Citra, Amarillo and Cascade hops lend this brew its heady, citrus aroma to create a craft lager like no other. It's light bodied, but doesn't skimp on flavor, making it the perfect beer for soaking up the rays.

Did you say Blood Orange IPA? We thought you did.

We added lime, raspberry, and pineapple juices to this 6% dry-hopped sour, then finished it with vanilla, for a beer that maintains it's sour character enough to stay refreshing and sessionable, with a puckering sourness

Dark wheat beer. Slight chocolate, slight coffee notes. Bready and sweet

Super-Fruit Gose brewed with Hawaiian red sea salt, prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, and kiwi juices & toasted quinoa.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy.

This is the original Paulaner, the founding beer of Paulaner. The Salvator double bock is a bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper colour

A burnished copper colour, it has a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops

A roasty malt backbone with nuttiness, a little chocolate, and some mildly sour, almost lactic-like notes mixed in. The aftertaste is roasty with just a hint of smoke. Less bitter than Guinness.

This unique brew combines all the traditional qualities and style of a Charles Wells beer with the subtle flavour of banana

Still bearing the initials of its creator, Carl Dinkelacker, this beer is light and delicately tart. It is brewed using hand selected Bavarian Hallertau hops—the most renowned hop cultivating region in the world—and is still made in the heart of Stuttgart as it has been for more than 100 years.

brewed with Bing cherries

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.

Kentucky Vanillla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of two months. A perfect blend of vanilla and bourbon notes make this cream ale irresistible. The medium body and 5.5% ABV make Kentucky Vanilla Barrel Cream Ale the perfect complement to any dessert, or all day event.

Hoppy with a properly balanced body. Generous hop additions give it wonderful bitterness & a pleasant floral nose. Our combination of traditional British malts creates a rich flavor & copper color. This authentic English style IPA is our flagship.

Delish' citrus IPA

The one that started it all. This heavily oated, mosaic-only IPA softly beckons you to remember where you came from while giving you just enough of a ripe citrus kick to strive for where you want to go. Homestyle is the staple IPA of our brewery and, like almost all of our hoppy beers, focuses on highlighting the fruity & fragrant nuances of hops. At a relaxed 6.0% we think you’ll discover it’s easy to find your Homestyle.

This hazy juice bomb features loads and loads of citrus fruit, a juicy bitterness, and a soft, pillowy body. Drink your juice, Shelby.

Lush with notes of lemon and melon, this hazy, mellow IPA is the perfect companion for summer wanderings

Has an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops.

This summer lager hits the spot on a hot day. Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey. Enjoy!

The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew warrants sipping and savoring.

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter

Brown ale aged on raisins, vanilla beans and cinnamon.

Named after the most generous beer mule we know, this smooth, roasty, chocolatey imperial stout keeps on giving.

Dark black in color with rich aromatics and flavors of dark chocolate, caramel and coffee. This unique brew blends five different grains including chocolate wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.

Coconut Pecan Stout aged in Brandy Foeders.

New to the Barrel-Aged Seasonal Series, a dark porter aged in Kentucky bourbon barrels infused with blackberries to bring you from winter to spring This is a big and dark beer with bold flavors to ease you into spring. Kentucky Bourbon Barrel Blackberry Porter porter has been brewed with the official state fruit of Kentucky and aged in bourbon barrels. This spring seasonal comes out with the bold roasted malt flavors complemented by a nose of fresh blackberries.

Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.

Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates

Made from Granny Smith apples, dry cider with strong tart apple flavor.

The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Sweetened with pure Louisiana cane sugar, the resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Caffeine-free.