This is a classic American Porter, poured on tap it has a good head that stays and leaves a nice lace. It is defined by its chocolate malt, medium body, and smooth mouthfeel. Balanced by the Golding and Columbus hops on the finish is a hint of bitterness.
Don’t be afraid of the dark.

A sweet stout dark in color that pours with a brownish, white fluffy head. Tastes of coffee, milk chocolate and roast play on the tongue as the beer finishes with a soft sweetness from the addition of flaked oats in the mash and dehydrated milk sugar in the boil kettle.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Fly on a journey to the cosmos with Cardigans of the Galaxy. Sure, this is a 9.5%, 95 IBU DIPA hopped with Columbus, Mandarina Bavaria, Simcoe, Citra, Ekuanot, Mosaic, Comet and Galaxy. But the secret sauce is the extra-dry finish and the big citrusy, melony nose. Just as long as you heed mom's warning and take a sweater with you.

Bourbon Street Stout is an Imperial Stout that is aged in Pappy Van Winkle Bourbon barrels. Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma.

Leinenkugel’s Snowdrift Vanilla Porter is a robust and velvety addition to Leinenkugel’s seasonal selection. This porter-style beer is aged on real vanilla to reveal rich layers of caramel, coffee and chocolate that is ideal for the season.

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin’ sumpin’ we all need!

This hazy, fruit-forward IPA is a balance between citrus, pine, and crisp bitterness. A trove of pineapple, ripe papaya, and citrus fruits combined with a touch of sweet malt that finishes smooth and dry

Our take on the classic Berliner has a blend of citric and fruit notes with nods to cider and sauvignon blanc. We go through two fermentations with this beer to offer an interesting complexity in an amazingly light and drinkable beer. Athena is a tribute to our home that shares a name with the greek embodiment of wisdom and curiosity.

Quasimodo is inspired by the best of Belgium, specifically the brothers of the cloth devoted to the brewing arts. A classic, full-bodied quadrupel ale–for us, it is the measure of brewing perfection. Dark, savory and fruity, yet with a dry, bittersweet finish enhanced with traditional Belgian dark candy sugar, Quasimodo is dangerously drinkable. Re-fermented in the bottle and naturally carbonated, it can ring your bells now…or years from now.

A roasty malt backbone with nuttiness, a little chocolate, and some mildly sour, almost lactic-like notes mixed in. The aftertaste is roasty with just a hint of smoke. Less bitter than Guinness.

This unique brew combines all the traditional qualities and style of a Charles Wells beer with the subtle flavour of banana

The “Spéciale Belge Ale” beer style is one of the better Belgian beers of the early 20th century. This smooth-drinking, amber-coloured, top-fermentation beer has a reasonable alcohol content. Special PALM malts are responsible for its honey-like mellowness, and PALM’s own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford a subtle harmony.

A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste

A favorite overseas, Bitburger was celebrated as Germany's number one draught beer

A huge amount of Pacifica hops are added in dry hop, which adds to this beer’s distinctive orange marmalade, rose petal and peppercorn character. Ripe citrus fruit aromas and flavors dominate, creating a beer that is an iconic example of TrimTab’s commitment to making expressive and complex, yet balanced craft beer.

Kentucky Vanillla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of two months. A perfect blend of vanilla and bourbon notes make this cream ale irresistible. The medium body and 5.5% ABV make Kentucky Vanilla Barrel Cream Ale the perfect complement to any dessert, or all day event.

A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors.

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

The chill of a Colorado high-country winter calls for a beer with extra flavor and strength. Here it is. At over 7% alcohol, with a sturdy texture and rich flavors of caramel and chocolate, our holiday seasonal is the fermented equivalent of a good fire.

The ultimate winter warmer.

Brewed for Reformation’s 3rd Anniversary. An easy drinking German Dunkel with a mild bread-like aroma and smooth, dry finish. Celebrating story and the wisdom of tradition, this beer is named after Martin Luther’s 95 Theses that served as a foundational document in the Protestant Reformation.

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Ale brewed with pumpkins. Natural flavours, 2 varieties of hops and 2 types of Malts.

Baaaaah.

A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird.

Dark and delicious, America's great milk stout will change your perception about what a stout can be!

This summer lager hits the spot on a hot day. Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey. Enjoy!

Amber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness

This beer boasts a mahogany coloration derived from caramel and chocolate malts. The base brew ages post fermentation for several days in a conditioning tank with toasted coconut, ensuring a caramel, coconut indulgence that pairs perfectly with dinner or dessert.

A hefty, dry hopped Imperial red IPA with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.

Our spiced winter seasonal complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year as they search for the best vanilla, hazelnut and other flavors. Limited supply Seasonal.

Spice up your holiday mix and mingle with this "best dressed" brew. Office Party is a holiday stout brewed with oats, pale, caramel, and chocolate malts, and is hopped with Willamette hops. Generous amounts of cocoa nibs, cinnamon, vanilla, and nutmeg are added to infuse the spirit of the holidays into this limited release.

Rich with flavors of black forest cake, espresso and decadent fudge, this deeply dark Russian Imperial stout was brewed with cocoa nibs and raspberries, and aged on heaps of Madagascar vanilla beans. The beer's tart berries and vanilla smoothness elevate it to almost dessert-like levels.

Chocolate. Vanilla. Maple. If you don't like these three things, then you don't like being happy.

Aged for three months in Wild Turkey® Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character.

A crisp dry traditional cider, lightly tart, made from the first apple harvested. Named for our founder, Adele Mercier.

Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.

Hard cider with tea and Chai spices
Essential Elements - Apple cider, chai tea (tea with cardamom, clove, cinnamon, ginger and vanilla).

Crisp refreshing natural hard apple cider. Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

Sweetened with pure Louisiana cane sugar, the resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Caffeine-free.